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- ...process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge... .... Additional Responsibilities • Provides information to executive teams, managers and supervisors, co-workers, and subordinates...
- ...their team. • Develops a food and beverage operating strategy that is aligned with the brand’s business strategy and leads its execution. • Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills...
- ...Contribute to strategic planning, innovation and continuous improvement initiatives Qualifications Proven experience as an Executive Chef in a 4-star hotel Strong background in menu development and à la carte service Exceptional leadership skills with the...
- ...A Head Chef is responsible for managing all aspects of the kitchen to deliver an excellent Guest and Member experience while seeking customer feedback, training staff, controlling costs, and covering all business needs What will I be doing? As a Head Chef, you...
- ...process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge... .... Additional Responsibilities • Provides information to executive teams, managers and supervisors, co-workers, and subordinates...
- ...Club. Job Description Oversees daily kitchen operation and sets direction of culinary department in conjunction with the Executive Chef Assist the Executive Chef in preparation of financial forecasts and budgets; instrumental in taking steps to assist the division...
- ...Job Title : Executive Chef Location : AYANA Labuan Bajo (AYANA Komodo Waecicu Beach), Flores, Indonesia Reports to: General Manager Role Summary Lead all culinary operations for a luxury, multi-outlet seaside resort, delivering world-class, guest-centric...
- ...satisfaction results to identify and address employee problems or concerns. • Leads shifts while personally preparing food items and executing requests based on required specifications. • Supervises and coordinates activities of cooks and workers engaged in food...
- ...profit. Responsible for the production, preparation and presentation of all food items, to ensure highest quality at all times. Execute inspections of physical aspect the food preparation areas. Qualifications Excellent communication, interpersonal and time...
- ...profit. Responsible for the production, preparation and presentation of all food items, to ensure highest quality at all times. Execute inspections of physical aspect the food preparation areas. Qualifications Excellent communication, interpersonal and time...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
Rp 5juta - Rp 10juta
Description : merencakanakan, mengatur dan mengawasi operasional sehari - hari memberikan arahan, melatih dan mengawasi kinerja staff mengestimasi keperluan bahan baku dan biaya pembuatan suatu menu mengontrol kualitas produk mengontrol kebersihan area kitchen Notes ...Miette Bakehouse
Palu12 hari yang laluRp 5juta - Rp 10juta
...Description : The Role Reporting to the Bakery Department Head and/or the delegate, the Pastry Chef is responsible for overall production of all bakery products (bread, cake &/or other pastries). The Pastry Chef is also responsible for overseeing and plan of all ingredients...T & T Supermarket Inc.
Indonesia9 hari yang lalu- ...A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. What will I be doing? A Sous Chef,...
Rp 5juta - Rp 10juta
Description : Tanggung Jawab Pekerjaan : Memasak makanan sesuai pesanan. Mengawasi staf dapur dalam menggunakan mesin dan fasilitas lainnya secara efisien. Bertanggung jawab terhadap bahan makanan dan biaya bahan makanan. Bertanggung jawab mengelola dapur. Persyaratan...Nasi Goreng Semerbak
Jawa Barat7 hari yang lalu- ...decision making; demonstrates honesty/integrity; leads by example. • Leads shift teams while personally preparing food items and executing requests based on required specifications. • Supervises and manages restaurant kitchen employees. Managing all day-to-day...
- ...decision making; demonstrates honesty/integrity; leads by example. • Leads shift teams while personally preparing food items and executing requests based on required specifications. • Supervises and manages restaurant kitchen employees. Managing all day-to-day...
- ...Central Park Mall, an international award winning shopping icon in Asia. With 317 beautiful guestrooms & Suites, featuring an Executive Club Lounge, Collage All Day Dining serving International Cuisines, the cozy BUNK Lobby Lounge, 9 meeting & conference venues hosting...
- ...delight our guests, Team Members, and owners alike. A Pastry Chef performs all Pastry Kitchen and Bakery related work, assisting... ...Pastry Kitchen or Bakery equipment. Work closely with the Executive Chef in the absence of the Master Pastry Chef. Keep up to...
Rp 5juta - Rp 10juta
...Description : PT MULTI FLASHINDO KARISMA looking for Position Marketing Chef Qualifications : 1. Max. age 35 yo 2. Min. education Diploma with hospitality major or any related 3. Have min. 3 years experience on F&B 4. Fluent in English (speaking & writing) 5. Creative...PT. Bumi Teknik Utama
Jawa Timur7 hari yang laluRp 5juta - Rp 10juta
...Description : KUALIFIKASI CHEF BAKERY/KEPALA PRODUKSI BAKERY : Berpengalaman sebagai chef bakery/ kepala produksi bakery minimal 1 tahun Pendidikan minimal SMA/SMK sederajat Mampu bekerja secara team Memiliki jiwa leadership bagi head chef bakery Memiliki disiplin yg...PT. TOMMINDO SINARMULIA
Banten9 hari yang lalu- ...JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen... ...• Leads shift teams while personally preparing food items and executing requests based on required specifications. • Supervises and manages...
Rp 5juta - Rp 10juta
Description : DESKRIPSI PEKERJAAN : Menyusun dan melakukan tinjauan secara berkala pada menu makanan Memastikan bahan makanan tersedia sesuai dengan menu yang sudah ditentukan Menyajikan menu makanan sesuai dengan standar yang dimiliki Menjaga kebersihan dan kerapian...PT Bethsaida Hospital International
Banten12 hari yang laluRp 5juta - Rp 10juta
Description : 1. Bertanggung jawab dalam developing menu dan produk pastry 2. Bertanggung jawab dalam menjaga cita rasa dari produk pastry yang dihasilkan 3. Bertanggung jawab untuk mengatur SDM dari team 4. Bertanggung jawab dalam menjaga kualitas dari produk pastry...Stuja HQ Bali
Bali12 hari yang lalu- ...Mengenai Posisi Ini Apakah Anda seorang Pastry Head Chef yang kreatif dan detail-oriented dengan passion terhadap kualitas, konsistensi, dan inovasi? Apakah Anda bangga dalam menciptakan dessert berkualitas tinggi sekaligus memimpin tim dapur untuk menjaga standar...
- ...of function space, including a 1,200 square-meter Grand Ballroom. Job Description The Sous Chef – Garde Manger is responsible for assisting the Executive Chef in overseeing the operations of the Garde Manger section. This role ensures the preparation and presentation...
- Overlooking the scenic South China Sea, an hour away by ferry from Singapore, Mövenpick Resort & Spa Bintan Lagoon will introduce Swiss-inspired hospitality to Bintan in celebration of Mövenpick's rich culinary legacy. The resort is set to be the new beach getaway ...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- ...to explore your compatibility with this role and our culture of luxury excellence. Job Description The Assistant Pastry chef is responsible for production of the highest quality products, supervising the colleagues in efficient manner; strive to keep the working...
- ...An Executive Chef at AYANA champions storytelling through food, curating culinary journeys that reflect the artistry, heritage and luxury spirit of the AYANA brand. Leading a high-performing kitchen operation, they uphold uncompromising standards in quality, creativity...
