Sous Chef
MOVENPICK
Company Description
Mövenpick Surabaya City is a contemporary hotel strategically located near business districts, financial hubs, exhibition centres, hospitals, shopping centres, universities and the carnival park area. The hotel offers 243 rooms and suites from Deluxe rooms to Presidential suites, an all Day Dining restaurant, lobby bar, meeting rooms, swimming pool, gym, and spa.
Job Description
- Supervise the function of all kitchen employees, facilities and costs, hence contributes to maximizing the overall Food & Beverage department profit.
- Responsible for the production, preparation and presentation of all food items, to ensure highest quality at all times.
- Execute inspections of physical aspect the food preparation areas.
Qualifications
- Excellent communication, interpersonal and time management skills with a friendly and outgoing personality
- Excellent grooming and presentation skills
- Service oriented with an eye for details
Additional Information
WHY WORK FOR ACCOR
•Develop your talent through Accor’s learning programs.
•Opportunity to grow within your property and across the world!
•Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities.
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- ...with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. A Banquet Head Chef assists in cooking and food presentations according to the standards set by the hotel and ensures the smooth operation in the...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- ...and is responsible for preparing all necessary supplies and equipment for the main kitchen's daily operations. Reports to the Chef de Partie to ensure all kitchen operations run smoothly. Communicates any updates or feedback, including guest comments, to the kitchen...
- ...profit margins as an independent profit centre. • Ensure that each outlet is managed by a management team (Restaurant Manager / Head Chef) who are totally accountable for the profitability and service standards achieved. • Coordinate the formulation of the annual...
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