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Rp 5juta - Rp 10juta
Description : Memasak dan menyiapkan segala menu yang ada di perusahaan, karena menu yang dimasak dan disiapkan sangat simpel dan bisa dimasak dadakan, maka siap untuk sekaligus melayani pelanggan. Job dikerjakan dua orang. Siap tinggal di mess. Berpengalaman lebih diutamakan...Sepincuk Nasi Peeecel AE
Depok, Kulon Progo3 hari yang laluRp 5juta - Rp 10juta
...biaya bahan makanan. Kualifikasi : 1. Pendidikan S1/D4/setara dari tata boga/culinary/ilmu gizi 2. Pengalaman min 3 th sebagai demi chef/CDP pastry. 3. Memiliki pengalaman dalam pengolahan ice cream. 4. Memiliki kemampuan menggunakan komputer & aplikasi word & excel. 5...PT Rahayu Arumdhani International
DKI Jakarta10 hari yang lalu- ...A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. What will I be doing? A Sous Chef...
- ...excellent plate presentations. • Administers the performance appraisal process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. • Observes service behaviors of employees and...
- ...Hotel Group to Make Every Moment Matter! where our guests can savor and relish the experience! We are currently seeking an Executive Chef to join our vibrant team at. At Radisson Hotel Group, we are in search of individuals who go beyond the resume – those with...
Rp 5juta - Rp 10juta
...Description : Plans menus for all food outlets in the group. Schedules and coordinates the work of sous chefs, cooks and other kitchen employees to assure that food preparation is economical and technically correct and within budgeted cost goals. Responsible for the...PT Novus Hotel Manajemen
Banten6 hari yang lalu- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
Rp 5juta - Rp 10juta
...Description : We are looking for a capable Head Chef to join our amazing team at Cerita Group. Growing your career as a Full Time Head Chef is a wonderful opportunity to develop extraordinary skills. Job description: Control and direct the food preparation process and...PT Cerita Rasa Kita
DKI Jakarta3 hari yang laluRp 5juta - Rp 10juta
Description : Kualifikasi : Pendidikan SMK/SMA Sederajat Sehat Jasmani dan Rohani Berdomisili area Tangerang lebih diutamakan Jujur, Cekatan, Teliti, Berinisiatif Tinggi, Disiplin, dan Loyal. Mampu menguasai masakan Jepang (Japanese Food) Berpengalaman sebagai juru masak...Katsusama
Banten3 hari yang laluRp 5juta - Rp 10juta
Description : Deskripsi Pekerjaan : - Mempersiapkan produk sesuai dengan pesanan konsumen dan mempersiapkan makanan sesuai dengan resep yang sudah terstandarisasi - Bertanggung jawab atas kebersihan area dapur dan inventori bahan makanan dan perlengkapan dapur - Bertanggung...PT. Berkarya Triwira Sukses
Banten5 hari yang lalu- ...competitor offerings to enhance culinary experiences and business performance. Qualifications Proven experience as Executive Chef or senior culinary leadership role in an upscale/midscale hotel or resort environment. Strong knowledge of international cuisine,...
Rp 5juta - Rp 10juta
Description : New resto di daerah ungasan akan di buka pada bulan february.....di butuhkan bbrp untuk membentuk team dengan syarat : 1. bekerja sebagai team 2. pernah membuat masakan western dan makanan indonesia 3.di utamakan yang tinggal di daerah ungasan,uluwatu jimbaran...Cuppa Espresso Bar
Bali5 hari yang laluRp 5juta - Rp 10juta
Description : Dibutuhkan segera cook Helper dapur untuk penempatan di Bollywood Masalaz Ubud. diutamakan yang punya pengalaman minimal 1 tahun. dan tinggal seputaran Ubud. segera kirimkan CVnya dan cantumkan no WhatsApp agar segera dihubungi. terimakasih. Diutamakan ...Bollywood Masalaz Ubud
Bali5 hari yang lalu- ...related field Additional certifications (e.g., HACCP, food safety) is mandatory A minimum of three years of experience as Pastry Chef Proven experience in a luxury five star Expertise in plated dessert and dessert buffet presentation Skill in bakery and...
Rp 5juta - Rp 10juta
...Description : Dibuthkan CDP untuk Artha Damar Restaurant and Catering di Kerobokan, Bali The Chef De Partie (CDP) supervises the activity of the kitchen area and assists the Head Chef in controlling the day-to-day operations (e.g controlling spoilage, & consistency...Damar Bali Catering
Bali10 hari yang lalu- ...Impian Jaya Ancol, and surrounding by many place of tourist attraction. Job Description We are seeking a talented and experienced Chef de Partie to join our culinary team in Jakarta, Indonesia. As a key member of our kitchen brigade, you will be responsible for...
- ...recipes and standards Communicate effectively with the rest of the team and thrive for guest feedback. Supervise Executive Sous Chef to run their kitchens at high quality level whilst maintaining acceptable food cost Ensure high level of food safety management...
Rp 5juta - Rp 10juta
...Kualifikasi: Pendidikan minimal SMK jurusan Tourism, Tata Boga atau jurusan terkait lainnya. Memiliki pengalaman bekerja sebagai chef/kitchen minimal 1 - 3 tahun. Memiliki pengalaman dalam membuat masakan Indonesia, Western dan Japanese. Mampu membuat desain menu dan...PT Hastari Adakara Investama
Bali13 hari yang lalu- ...A Head Chef is responsible for managing all aspects of the kitchen to deliver an excellent Guest and Member experience while seeking customer feedback, training staff, controlling costs, and covering all business needs What will I be doing? As a Head Chef, you...
- Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities...
- ...charm await. Job Description Sofitel Bali Nusa Dua Beach Resort is seeking an experienced, passionate, and visionary Executive Chef to lead all culinary operations across the resort. This role is responsible for driving culinary excellence, guest satisfaction,...
Rp 5juta - Rp 10juta
Description : Requirements : Minimum Diploma in Business Studies, Hospitality, Beverage Services Management or equivalent. At least 3 years of working experience in similiar position. Have experience of Western, Indonesian, Asian (Chinese) food. Have good communication...PT Sushi Indo Sukses Mandiri
Medan6 hari yang lalu- ...pageantry of one of the world’s famous vibrant cultures. Job Description We are seeking an experienced and visionary Pastry Chef to lead our pastry operations in Nusa Dua, Bali, Indonesia. In this pivotal leadership role, you will oversee all aspects of pastry...
- ...colleagues and for the planet. Hospitality is a work of heart , Join us and become a Heartist ®. Job Description Chef De Partie Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food...
Rp 5juta - Rp 10juta
...Description : Hello Job Seekers! Open Hiring for Reserach and Development Chef. Job Title: Research and Development Chef Company Introduction: Hast Indonesia is a company in Health and Wellness Consumer Goods Industry, we produce healthy packaged Food and Beverage goods...PT. SELERA HAST INDONESIA
Banten10 hari yang lalu- Overlooking the scenic South China Sea, an hour away by ferry from Singapore, Mövenpick Resort & Spa Bintan Lagoon will introduce Swiss-inspired hospitality to Bintan in celebration of Mövenpick's rich culinary legacy. The resort is set to be the new beach getaway ...
Rp 5juta - Rp 10juta
...Description : Description Demi Chef Pastry (Traditional) Job Requirement - Indonesian nationality, Minimum high school/vocational high school. - Experienced minimum 2 years in the same position applied in 4 or 5 stars hotel/resort. - Speak and write English fluently...The Singhasari Resort and Convention Batu
Batu, Jawa Timur3 hari yang lalu- Works together with the staff as a team to gain optimum production and exceed guest needs. Inspects grooming and attire of staff and rectifies any deficiencies. Completes opening and closing duties including setting up supplies and tools, cleaning all equipment and areas...
- ...excellent plate presentations. • Administers the performance appraisal process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. • Observes service behaviors of employees and...
- ...Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. An Executive Sous Chef will manage and lead the team to ensure smooth culinary operation and maximize the level of standard in the hotel’s kitchen....
