Lowongan kerja Executive chef Bali

JOB DESCRIPTION Executive Chef JOB REQUIREMENT - Min 2 years experience in the same position. - Able to join immediately will be preferred. - Ability to work independently or as member of the team. - Hospitality appearance, honest, initiative, and open minded... 

 ...process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge...  .... Additional Responsibilities  • Provides information to executive teams, managers and supervisors, co-workers, and subordinates... 

JOB DESCRIPTION - Executive Chef JOB REQUIREMENT - Minimum 1-year experiences in the same position - Hospitality appearance, honest, initiative, and open minded - Ability to work independently or as member of the team - Able to join immediately "Waspada terhadap... 

RESPONSIBILITIES: • Managing kitchen day to day operation, includes: rostering, ordering, budgeting, standard controlling, and Team Training • Ensuring promptness, freshness, and quality of dishes. • Ensure the kitchen is in good condition and the kitchen activities...

Requirements : • Min. 3 years experince in same position • Fluent in English both written and orally • Bachelor's degree or diploma degree in related field • Strong communication and interpersonal skills to manage client • Experience in hospitality and have willingness...

 ...requirements, ensuring you are both job and visa ready. Opportunity knocks for talented chefs! We're currently seeking passionate and creative individuals to join our Executive Chef talent pool. Available Positions: Position: Executive Chef Location: Across Australia... 

 ...prepared, as well as impeccable sanitation and food standards are achieved. Job Requirements • Proven working experience as a Head Chef • Excellent record of kitchen management • Ability to spot and resolve problems efficiently • Capable of delegating multiple... 

 ...delight our guests, Team Members, and owners alike.   The Sous Chef will manage and lead the team to ensure smooth running culinary...  ...are checked and replaced appropriately.  Report to the Executive Chef on any issues and take appropriate action.  Follow-up on... 

 ...inventory of specified food items for daily inventory and production charts according to department standards. Meet with the Executive Chef to review schedules, assignments, anticipated business levels, changes, and other information pertinent to the job performance.... 

 ...weekly basis and communicates production needs to kitchen personnel daily. • Leads shifts while personally preparing food items and executing requests based on required specifications. Maintaining Culinary Goals • Achieves and exceeds goals including performance... 

JOB DESCRIPTION Head Chef JOB REQUIREMENT - Min 1 years experiences in the same position - Able to join immediately, will be preferred - Ability to work independently or as member of the team - Hospitality appearance, honest, initiative and open minded "Waspada... 

 ...decision making; demonstrates honesty/integrity; leads by example. • Leads shift teams while personally preparing food items and executing requests based on required specifications. • Supervises and manages restaurant kitchen employees. Managing all day-to-day... 

 ...in need of attention to staff and follows up to ensure follow through. • Leads shifts while personally preparing food items and executing requests based on required specifications. • Prepares and cooks foods of all types, either on a regular basis or for special guests... 

 ...government required licenses, certificate or permits. Certification as Chef de Cuisine or Certified Master Chef by a government accredited...  ...any additional duties as requested by Director of Culinary/Executive Chef or Food and beverage Director. • Follow food safety... 

 ...• Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and cooks foods of all types, either on a regular basis or for special... 

 ...Procedures Ensure adequate staffing daily to ensure smooth operations. Create and submit weekly colleagues' rosters for Executive Chef Approval and advise Executive Chef on recruitment and promotion of subordinates when appropriate. Take ownership and... 

 ...decision making; demonstrates honesty/integrity; leads by example. • Leads shift teams while personally preparing food items and executing requests based on required specifications. • Supervises and manages restaurant kitchen employees. Managing all day-to-day... 

 ...Summary We are seeking a talented and experienced Sous Chef with a background in Mediterranean cuisine to join our culinary team....  ...team, ensuring they have the necessary skills and knowledge to execute dishes with precision. ~Manage kitchen inventory, ordering, and... 

 ...Occupations Pastry Chef / Sous Chef / Commis: Job Description Pastry Chef / Sous Chef / Commis: Job information Pastry Chef / Sous Chef / Commis from the Company PT Bali Foods , this latest Pastry Chef / Sous Chef / Commis job vacancy is located in the city...