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- Company Description Overlooking the scenic South China Sea, an hour away by ferry from Singapore, Mövenpick Resort & Spa Bintan Lagoon will introduce Swiss-inspired hospitality to Bintan in celebration of Mövenpick's rich culinary legacy. The resort is set to be ...
- ...A Head Chef is responsible for managing all aspects of the kitchen to deliver an excellent Guest and Member experience while seeking customer feedback, training staff, controlling costs, and covering all business needs What will I be doing? As a Head Chef, you...
- Company Description Mövenpick Surabaya City is a contemporary hotel strategically located near business districts, financial hubs, exhibition centres, hospitals, shopping centres, universities and the carnival park area. The hotel offers 243 rooms and suites from ...
- ...luxury excellence. Job Description The Assistant Pastry chef is responsible for production of the highest quality products,... ...and Experience Minimum of 2 years of relevant experience as Sous Chef Pastry Plated and dessert buffet experience Bakery and...
- ...A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. What will I be doing? A Sous Chef,...
- ...Anda disiplin, teliti, dan berkomitmen menghadirkan pengalaman kuliner berkualitas tinggi, posisi ini cocok untuk Anda. Sebagai Sous Chef (Western Cuisine) , Anda akan berperan penting dalam mendukung Head Chef mengelola operasional dapur, menjaga standar kualitas...
- ...excellent plate presentations. • Administers the performance appraisal process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. • Observes service behaviors of employees and...
- ...hotel features 3,500 square meters of function space, including a 1,200 square-meter Grand Ballroom. Job Description The Sous Chef – Garde Manger is responsible for assisting the Executive Chef in overseeing the operations of the Garde Manger section. This role...
- ...excellent plate presentations. • Administers the performance appraisal process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. • Observes service behaviors of employees and...
- ...direction of culinary department in conjunction with the Executive Chef Assist the Executive Chef in preparation of financial... ...preparation methods In conjunction with other leaders, the Executive Sous Chef will ensure the kitchen is maintained in optimum condition...
- ...preparation, service and hygiene in their respective Kitchens, according to the standards required by the management. Chef de Partie might take charge the Sous Chef Kitchen operation when the Sous Chef is on leave or absent from work / ensure consistency in the food quality...
- ...,500 square meters of function space, including a 1,200 square-meter Grand Ballroom. Job Description Job Description The Sous Chef – In-Room Dining is responsible for assisting the Executive Chef in overseeing the daily operations of the In-Room Dining kitchen....
- ...What you will do: To act as the right hand to the Head Chef, ensuring the kitchen operates efficiently and consistently at the highest standards. The Sous Chef oversees daily operations, maintains food quality and safety, and provides leadership to the kitchen team,...
- ...We are seeking a motivated and talented Sous Chef to join our culinary team at AYANA Komodo. As a Sous Chef, you will play a key role in overseeing kitchen operations, maintaining the highest standards of food quality, hygiene, and presentation, while supporting innovation...
- ...dining experience that combines innovative culinary techniques with exquisite flavors. And we are seeking a passionate and skilled Sous Chef to join our team and help us reach this prestigious milestone. The Sous Chef will be supporting the Chef de Cuisine and...
- Join our team and be part of the continued success of Bali’s largest integrated resort. We offer an exciting career opportunity for an individual with the following details: Summary of Responsibilities: Cook food in a timely manner Ensure appealing plate...
- ...exciting career opportunity for an individual with the following details: Summary of Responsibilities: ~ Meet with Executive Chef/Executive Sous Chef/CDC to review schedules, assignments, anticipated business levels, changes, and other information pertinent to the job...
- ...JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- ...delight our guests, Team Members, and owners alike. A Pastry Chef performs all Pastry Kitchen and Bakery related work, assisting... ...in good working order and if necessary, report to the Executive Sous Chef faults and problems to be solved. Prepare the necessary...
- ...to sanitation/health regulations and requirements. Meet with the Chef to review assignments, anticipate business levels, changes, and other... ...ideas to and run the department in the absence of the Chef and Sous Chef. Use kitchen tools safely and appropriately. Wash and...
- ...kitchen secara efektif, posisi ini cocok untuk kamu. Sebagai Head Chef (Western Cuisine) , kamu akan bertanggung jawab dalam memastikan... ...3–5 tahun di kitchen Western, dengan posisi terakhir sebagai Sous Chef / Head Chef Memahami teknik memasak Western, food safety,...
Rp 5juta - Rp 10juta
Description : merencakanakan, mengatur dan mengawasi operasional sehari - hari memberikan arahan, melatih dan mengawasi kinerja staff mengestimasi keperluan bahan baku dan biaya pembuatan suatu menu mengontrol kualitas produk mengontrol kebersihan area kitchen Notes ...Miette Bakehouse
Palu12 hari yang laluRp 5juta - Rp 10juta
...Description : The Role Reporting to the Bakery Department Head and/or the delegate, the Pastry Chef is responsible for overall production of all bakery products (bread, cake &/or other pastries). The Pastry Chef is also responsible for overseeing and plan of all ingredients...T & T Supermarket Inc.
Indonesia9 hari yang laluRp 5juta - Rp 10juta
Description : Tanggung Jawab Pekerjaan : Memasak makanan sesuai pesanan. Mengawasi staf dapur dalam menggunakan mesin dan fasilitas lainnya secara efisien. Bertanggung jawab terhadap bahan makanan dan biaya bahan makanan. Bertanggung jawab mengelola dapur. Persyaratan...Nasi Goreng Semerbak
Jawa Barat7 hari yang lalu- ...to strategic planning, innovation and continuous improvement initiatives Qualifications Proven experience as an Executive Chef in a 4-star hotel Strong background in menu development and à la carte service Exceptional leadership skills with the ability...
- JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating...
Rp 5juta - Rp 10juta
...Description : PT MULTI FLASHINDO KARISMA looking for Position Marketing Chef Qualifications : 1. Max. age 35 yo 2. Min. education Diploma with hospitality major or any related 3. Have min. 3 years experience on F&B 4. Fluent in English (speaking & writing) 5. Creative...PT. Bumi Teknik Utama
Jawa Timur7 hari yang laluRp 5juta - Rp 10juta
...Description : KUALIFIKASI CHEF BAKERY/KEPALA PRODUKSI BAKERY : Berpengalaman sebagai chef bakery/ kepala produksi bakery minimal 1 tahun Pendidikan minimal SMA/SMK sederajat Mampu bekerja secara team Memiliki jiwa leadership bagi head chef bakery Memiliki disiplin yg...PT. TOMMINDO SINARMULIA
Banten9 hari yang lalu- JOB SUMMARY Functions as the strategic business leader of the property’s food and beverage/culinary operation, including Restaurants/Bars, Room Service and Banquets/Catering, where applicable. Position oversees the development and implementation of departmental ...
