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- ...Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. The Sous Chef will manage and lead the team to ensure smooth running culinary operation and maximize the level of standard in the hotel’s...
Rp 5juta - Rp 10juta
Description : Join Immediately Min 1 year experience in the same position Bali domicile Flexibility to respond to arrange of different work situations Able to work as a team and ability to work under pressure Strong interpersonal and communication skill Placement : Ubud...Ini Vie Hospitality
Bali1 hari yang lalu- Company Description Overlooking the scenic South China Sea, an hour away by ferry from Singapore, Mövenpick Resort & Spa Bintan Lagoon will introduce Swiss-inspired hospitality to Bintan in celebration of Mövenpick's rich culinary legacy. The resort is set to be ...
- Company Description Mövenpick Surabaya City is a contemporary hotel strategically located near business districts, financial hubs, exhibition centres, hospitals, shopping centres, universities and the carnival park area. The hotel offers 243 rooms and suites from ...
- ...A Head Chef is responsible for managing all aspects of the kitchen to deliver an excellent Guest and Member experience while seeking customer feedback, training staff, controlling costs, and covering all business needs What will I be doing? As a Head Chef, you...
- ...luxury excellence. Job Description The Assistant Pastry chef is responsible for production of the highest quality products,... ...and Experience Minimum of 2 years of relevant experience as Sous Chef Pastry Plated and dessert buffet experience Bakery and...
- ...A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. What will I be doing? A Sous Chef,...
- ...Anda disiplin, teliti, dan berkomitmen menghadirkan pengalaman kuliner berkualitas tinggi, posisi ini cocok untuk Anda. Sebagai Sous Chef (Western Cuisine) , Anda akan berperan penting dalam mendukung Head Chef mengelola operasional dapur, menjaga standar kualitas...
- ...excellent plate presentations. • Administers the performance appraisal process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. • Observes service behaviors of employees and...
Rp 5juta - Rp 10juta
Description : Tugas dan Tanggung Jawab: Menciptakan kreasi menu dengan konsep QSR (Quick Service Restaurant) dan Grab'n'Go berikut metode preparasi, pengolahan, masak, presentasi, penyimpanan, dan penyajian. Membuat SOP dan IK Memastikan kualitas makanan terjamin Melakukan...PT Inti Duta Lestari Plasindo
Jawa Timur1 hari yang lalu- ...excellent plate presentations. • Administers the performance appraisal process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. • Observes service behaviors of employees and...
- ...direction of culinary department in conjunction with the Executive Chef Assist the Executive Chef in preparation of financial... ...preparation methods In conjunction with other leaders, the Executive Sous Chef will ensure the kitchen is maintained in optimum condition...
- ...the hotel features 3,500 square meters of function space, including a 1,200 square-meter Grand Ballroom. Job Description The Sous Chef – Garde Manger is responsible for assisting the Executive Chef in overseeing the operations of the Garde Manger section. This role...
- ...preparation, service and hygiene in their respective Kitchens, according to the standards required by the management. Chef de Partie might take charge the Sous Chef Kitchen operation when the Sous Chef is on leave or absent from work / ensure consistency in the food quality...
- ...What you will do: To act as the right hand to the Head Chef, ensuring the kitchen operates efficiently and consistently at the highest standards. The Sous Chef oversees daily operations, maintains food quality and safety, and provides leadership to the kitchen team,...
- ...We are seeking a motivated and talented Sous Chef to join our culinary team at AYANA Komodo. As a Sous Chef, you will play a key role in overseeing kitchen operations, maintaining the highest standards of food quality, hygiene, and presentation, while supporting innovation...
- Join our team and be part of the continued success of Bali’s largest integrated resort. We offer an exciting career opportunity for an individual with the following details: Summary of Responsibilities: Prepare all dishes following recipes and yield guides...
- Join our team and be part of the continued success of Bali’s largest integrated resort. We offer an exciting career opportunity for an individual with the following details: Summary of Responsibilities: Cook food in a timely manner Ensure appealing plate...
- ...dining experience that combines innovative culinary techniques with exquisite flavors. And we are seeking a passionate and skilled Sous Chef to join our team and help us reach this prestigious milestone. The Sous Chef will be supporting the Chef de Cuisine and...
Rp 5juta - Rp 10juta
...meningkatkan penjualan produk Prochiz. QUALIFICATION: Pendidikan Minimal D3, Jurusan Tata Boga Pengalaman Minimal 1 tahun sebagai Technical Chef/Chef/Demi Chef Pengetahuan Khusus Memiliki pengetahuan terkait dengan industri kuliner Memiliki kemampuan public speaking...PT Garudafood Putra Putri Jaya
DKI Jakarta1 hari yang laluRp 5juta - Rp 10juta
...Description : Kualifikasi: Pengalaman minimal 3 tahun sebagai Chef khusus dalam memasak Masakan Indonesia terkhusus masakan Padang, Bakso, dan Bebek Asap Pendidikan formal di bidang kuliner atau sertifikasi yang relevan akan menjadi nilai tambah Memiliki pengetahuan...PT Kongkowkitchen Global Sentosa
Makassar3 hari yang laluRp 5juta - Rp 10juta
Description : Kualifikasi dan Deskripsi Pekerjaan Gelar sarjana di bidang Ilmu Pangan, Teknik Pangan, atau disiplin ilmu terkait. Pengalaman tambahan atau pendidikan lanjutan dalam inovasi kuliner diutamakan. Min. 5 tahun pengalaman dalam industri restoran seafood atau...PT Sambal Bakar Indonesia
Banten3 hari yang lalu- ...JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team...
Rp 5juta - Rp 10juta
...Description : Pengalaman kerja sebagai chef atau posisi sejenis minimal 1 tahun. Keterampilan memasak yang luar biasa dan pengetahuan yang mendalam tentang berbagai masakan. Kemampuan manajemen yang kuat, termasuk pengelolaan stok, biaya, dan staff. Kreatif, detail-...Tempat Kumpul Cafe
Jawa Timur3 hari yang lalu- ...Hotel Group to Make Every Moment Matter! where our guests can savor and relish the experience! We are currently seeking an Executive Chef to join our vibrant team at. At Radisson Hotel Group, we are in search of individuals who go beyond the resume – those with...
- ...to sanitation/health regulations and requirements. Meet with the Chef to review assignments, anticipate business levels, changes, and other... ...ideas to and run the department in the absence of the Chef and Sous Chef. Use kitchen tools safely and appropriately. Wash and...
- ...kitchen secara efektif, posisi ini cocok untuk kamu. Sebagai Head Chef (Western Cuisine) , kamu akan bertanggung jawab dalam memastikan... ...3–5 tahun di kitchen Western, dengan posisi terakhir sebagai Sous Chef / Head Chef Memahami teknik memasak Western, food safety,...
- ...to strategic planning, innovation and continuous improvement initiatives Qualifications Proven experience as an Executive Chef in a 4-star hotel Strong background in menu development and à la carte service Exceptional leadership skills with the ability...
Rp 5juta - Rp 10juta
Description : Kualifikasi: 1. Full Time 2. Pendidikan D1 Tata Boga 3. Pengalaman di bidang yang sama minimal 1 tahun 4. Bisa membuat set menu pastry bakery dan cost nya 5. Komunikatif, inovatif, dan kreatif 6. Memiliki leadership yang baik 7. Mampu bekerja dalam tim ...PT HARNAWANGSA PERSADA ABADI
Jawa Barat1 hari yang laluRp 5juta - Rp 10juta
Description : DESKRIPSI PEKERJAAN - Bertanggung jawab dalam pembuatan dan pengembangan menu savory di Maiku Cafe (soon) - Bertanggung jawab dalam seluruh proses produksi di hot kitchen Maiku Cafe - Melakukan pencatatan administratif yang berkaitan dengan bagian produksi...PT Puyo Indonesia Kreasi
DKI Jakarta1 hari yang lalu
