Lowongan kerja Chef pastry

 ...Occupations Head Chef Pastry: Job Description Head Chef Pastry: Job information Head Chef Pastry from the Company PT Gaweku Human Technology (Gaweku) , this latest Head Chef Pastry job vacancy is located in the city Jakarta Utara located in the province... 

 ...Syarat Pekerjaan Laki-laki/perempuan (diutamakan perempuan) Usia maks 28 tahun Min SMA/SMK (Tata Boga) Jujur, bertanggung jawab Memiliki keterampilan pastry Mampu bekerja di bawah tekanan Tidak sedang kuliah Bisa mengoperasikan dough sheeter... 

 ...features 3,500 square meters of function space, including a 1,200 square-meter Grand Ballroom. Job Description Head Pastry Chef The Head Pastry Chef is responsible for the production of all pastries, desserts, breads and other baked products. This position... 

 ...Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.   A Pastry Chef performs all Pastry Kitchen and Bakery related work, assisting the Master Pastry Chef in the day-to-day operation of the kitchen.... 

 ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items.... 

 ...Responsibilities Supervise and carry out the production of pastries, Bread, Bakery, cakes, desserts, chocolates, petit fours, ice...  .... Create and submit weekly colleagues' rosters for Executive Chef Approval and advise Executive Chef on recruitment and promotion... 

 ...Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.   The Pastry Chef is responsible for ensuring that the relevant kitchen operates as a successful profit centre by planning, organizing, directing... 

JOB DESCRIPTION Chef de Partie (Pastry) JOB REQUIREMENT - Male/female - Minimal 2 years experience for Supervisor Level - Hard working, good attitude and well groomed Excellent command in English - Willing to be placed in Kuta Mandalika - Lombok "Waspada terhadap... 

 ...episodes of excellence with Raffles Jakarta and at the same time focus on becoming your better self, consider joining us as: Chef de Partie - Pastry Job Description The Chef de Partie - Pastry is an expert in creating pastries and desserts that not only... 

Job Description Job Number 24075909 Job Category Food and Beverage & Culinary Location Four Points by Sheraton Manado, Jalan Piere Tendean Boulevard, Manado, North Sulawesi, Indonesia VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? ...

 ...Type Non-Management POSITION SUMMARY Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and...  ...Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials. Safely... 

 ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items.... 

 ...prepared, as well as impeccable sanitation and food standards are achieved. Job Requirements ~Proven working experience as a Sous Chef / Head Chef ~Excellent record of kitchen management ~Ability to spot and resolve problems efficiently ~Capable of delegating multiple... 

 ...Type Non-Management POSITION SUMMARY Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and...  ...Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials. Safely... 

 ...Responsibilities : Manages all day-to-day operations of the pastry and bakery section of the restaurant kitchen Supervise and coordinate...  .... To ensure you give a proper hand over to the next shift/Chef de Partie and that all the mise-en-place is in order before you... 

 ...Company and Hotel Policies and Procedures. Monitor service and food production standards in outlet and events. Coordinate with the Chef de cuisine to take corrective action when necessary. Establish and implement performance standards for the Commissary and the... 

 ...are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture.  The Sous Chef - Pastry manages a pastry section and works with the Executive Chef to create, implement and maintain quality standards. The ideal Sous Chef... 

 ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items.... 

Job Description Job Description The Pastry Sous Chef is a key member of the kitchen leadership team, responsible for pastry production. This role involves a combination of managerial, administrative, and hands-on tasks to ensure the smooth operation of the pastry kitchen... 

 ...according to department standards. Meet with the Executive Chef to review schedules, assignments, anticipated business levels, changes...  ...Requirements ~ Minimum of 5 years of solid experience in pastry and minimum 2 years experience in management level in a high...