Hasil Pencarian: 5 lowongan
...line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest, and owner expectations. The Chef de Partie is responsible for supervising the assigned station/section of the outlet kitchen, to prepare a consistent, high-quality...
Hyatt Hotels
Surakarta
1 hari yang lalu
...opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture.
The Sous Chef - Pastry manages a pastry section and works with the Executive Chef to create, implement and maintain quality standards. The ideal...
...Summary
As a Chef De Partie (CDP) Banquest you are responsible for supporting the Head and Sous Chef in a busy h otel kitchen delivering... ...minimum 3 years certification.
At least 2 years experience cooking in a well-established restaurant or full-service hotel and/or a...
...Kasir, Supervisor, Cleaning, Server, Helper, Bagian Dapur, dan Chef
Menjalankan tahapan Opening maupun Closing restoran
Mencatat... ...)
Memasak dan menyiapkan produk menu di kitchen area (bagian cooking and backup)
Mematuhi dan menjalankan Standard Operations Procedure...
...Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest, and owner expectations. The Commis Chef will be provided the ability to learn different service styles, from a la carte, to buffet and banquets accompanied with various...
