Hasil Pencarian: 5 lowongan
...responsible for supporting the Head and Sous Chef in a busy h otel kitchen delivering consistently high-quality food, and handling the... ...minimum 3 years certification.
At least 2 years experience cooking in a well-established restaurant or full-service hotel and/or...
...Menyiapkan dan packaging produk menu di service area (bagian packing and cashiering)
Memasak dan menyiapkan produk menu di kitchen area (bagian cooking and backup)
Mematuhi dan menjalankan Standard Operations Procedure (SOP)
Berdomisili di Surakarta
Kualifikasi /...
...in a hotel or large restaurant with good standards
Preferably with experience in luxury international brands
Qualification in Kitchen Production or Management will be an advantage
Comprehensive knowledge of kitchen hygiene practices and occupational health and...
...employee, guest, and owner expectations. The Chef de Partie is responsible for supervising the assigned station/section of the outlet kitchen, to prepare a consistent, high-quality product and ensure courteous, professional, efficient, and flexible service that supports...
...and guidance to the pastry team, ending in a positive guest experience.
Qualifications
In-depth skills and knowledge of all kitchen operations
Minimum 2 year of work experience as Sous Chef -Pastry in a large operation
Possess strong leadership,...
