Dapatkan lowongan baru via email
Hasil Pencarian: 16 lowongan
- ...journeys rich in discovery. Job Description As Executive Chef you will be responsible for leading the overall kitchen... ...proper safety and sanitation in the kitchen. You may be required to cook certain dishes for special occasions and will oversee special catering...
- ...part of it from the very beginning… About You! As the Chef specializing in Indian Cuisine at our prestigious property, you... ...experience to our guests. You will be responsible for preparing, cooking, and presenting high-quality Indian dishes, ensuring that all food...
- ...operations. Create and submit weekly staff rosters for Executive Chef Approval and advise Executive Chef on recruitment and promotion... ...Attend designated meetings. Participate and help organize cooking competitions. Qualifications Minimum of 2 years of...
- ..., and personalized activities, to provide the ultimate experience on the Island of the Gods. Job Description The Pastry chef is fully responsible for production of the highest quality products, supervising the colleagues, teaching them by doing; strive to...
- ...our food will always be unique with a very Ovolo twist. The Gig We are searching for an experienced and hard-working Sous Chef to lead our culinary team to service excellence at our established restaurant in Street 32 and Kuta Social Club. Whilst our candidate...
- ...Occupations TEPPANYAKI COOK: Job Description TEPPANYAKI COOK: Job information TEPPANYAKI COOK from the Company Puri Santrian , this latest TEPPANYAKI COOK job vacancy is located in the city Denpasar Selatan located in the province Bali . This latest job...
- ...7 km beachside pathway ideal for morning walks or cycling tours. Job Description We are seeking a visionary Executive Chef or Head Chef to lead our dynamic culinary team. This role is responsible for overseeing all kitchen operations, including dining venues...
- ...properties of 4* and 5* star hotel units in prime locations of Bali, they are currently seeking a visionary and hands-on Executive Chef to lead culinary operations across one of their flagship units. The ideal candidate will bring creativity, strong leadership, and...
- ...Occupations COOK/KITCHEN CREW: Job Description COOK/KITCHEN CREW: Job information COOK/KITCHEN CREW from the Company KEA Resto , this latest COOK/KITCHEN CREW job vacancy is located in the city Kuta located in the province Bali . This latest job opening...
- ...Occupations COOK KOREAN RESTAURANT: Job Description COOK KOREAN RESTAURANT: Job information COOK KOREAN RESTAURANT from the Company Chadol Gujeolpan , this latest COOK KOREAN RESTAURANT job vacancy is located in the city Kuta located in the province Bali...
- ...events our food will always be unique with a very Ovolo twist. The Gig We are looking for an experienced Junior Sous Chef who believes that the purpose of their existence is to transform guests' experience into an inspiring journey of discovery .As a Jr....
- ...environment. Key Responsibilities: # Assist in the preparation, cooking, and presentation of high-quality dishes. # Maintain... ...Follow recipes and presentation specifications as directed by senior chefs. # Ensure all food is prepared and served according to safety...
- ...cosmopolitan hub of Bali island that attracts guests seeking both excitement and relaxation, is actively seeking a talented and experienced Chef de Cuisine to join their team. As the highest-ranking leader in the kitchen (in the absence of an Executive Chef), the Chef de...
- ...Occupations Cook Teppan (DW Kontrak): Job Description Cook Teppan (DW Kontrak): Job information Cook Teppan (DW Kontrak) from the Company Kaamala Resort Ubud , this latest Cook Teppan (DW Kontrak) job vacancy is located in the city Ubud located in the province...
- ...food produced, ensuring that high standards are consistently maintained. Qualifications: At least 1-3 years of experience as a Chef de Partie, with formal culinary training or necessary culinary certificates Proficient in English A strong culinary experience...
- ...regular stock counts, tracking waste, and reordering supplies as necessary. Pricing and Menu Planning: Collaborate with the head chef and bar manager to plan menus, determine pricing strategies, and ensure food costs remain within budget. Operations and Process...