Hasil Pencarian: 10 lowongan
...standards, whilst meeting employee, guest, and owner expectations. The Chef de Partie is responsible for supervising the assigned station/... ...2 years work experience as Demi Chef in a hotel or large restaurant with good standards
Preferably with experience in luxury...
...Description
Epice- Restaurant Assistant Manager is an entry level management position and will be responsible in assisting with the day-to-day management of the restaurant.
The Assistant Restaurant Manager is integral part of the hotel's overall Food and Beverage...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
...opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture.
The Sous Chef - Pastry manages a pastry section and works with the Executive Chef to create, implement and maintain quality standards. The ideal...
...Summary
As a Chef De Partie (CDP) Banquest you are responsible for supporting the Head and Sous Chef in a busy h otel kitchen... ....
At least 2 years experience cooking in a well-established restaurant or full-service hotel and/or a minimum of 1 year in a supervisory...
...meeting employee, guest, and owner expectations. The Commis Chef will be provided the ability to learn different service styles... ...Minimum 1 year of work experience as a Commis in a hotel or large restaurant with good standards
Preferably with experience in luxury...
...Melakukan tugas utama semua posisi di Crew Restoran dari Waiter / Waitress, Kasir, Supervisor, Cleaning, Server, Helper, Bagian Dapur, dan Chef
Menjalankan tahapan Opening maupun Closing restoran
Mencatat, memastikan dan menyajikan menu sesuai pesanan pelanggan (bagian...
...Finance Director – Restaurant Chain, Solo
Job Title:Finance Director
Location:Solo, Indonesia
Job Description:
The Finance Director will oversee all financial aspects of our Client’s restaurant chain business based in Solo, Indonesia. They will be responsible...
...need it. Whether delivering items directly to guests in their room or providing support to housekeeping, engineering, banquets, restaurants, the front office, or other areas that need assistance, our Runners move about their space to get the job done. They are critical...
...reports to the hotel General Manager.
The Director of Food and Beverage is responsible for overseeing and directing Banquets, Restaurants, Stewarding, and any other Food or Beverage-related areas operated by Alila Solo.
Who you are: Our ideal candidate drives staff...