Hasil Pencarian: 8 lowongan
...opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture.
The Sous Chef - Pastry manages a pastry section and works with the Executive Chef to create, implement and maintain quality standards. The ideal...
...line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest, and owner expectations. The Chef de Partie is responsible for supervising the assigned station/section of the outlet kitchen, to prepare a consistent, high-quality...
Hyatt Hotels
Surakarta
2 hari yang lalu
Rp 1.85juta - Rp 2.5juta
Memilik pengalaman kerja dibidang Pastry Chef
Bisa bekerja dalam team
Disiplin, bersih, fleksible, ceketan
Bersedia bekerja dalam shift
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
Marriott International
Surakarta
1 hari yang lalu
...Summary
As a Chef De Partie (CDP) Banquest you are responsible for supporting the Head and Sous Chef in a busy h otel kitchen delivering consistently high-quality food, and handling the front of the kitchen.
Ensures the highest standards and consistent quality...
...qualité et délai.
- Vous serez le garant de la qualité des produits au niveau des contrôle d’entrée et contrôle final (contact avec la sous-traitance et les fournisseurs).
- Vous participerez à la sélection du personnel au niveau des tests techniques.
- Vous...
PT Luvitasindo (Louis Vuitton)
Jebres, Surakarta Kota
5 hari yang lalu
...Melakukan tugas utama semua posisi di Crew Restoran dari Waiter / Waitress, Kasir, Supervisor, Cleaning, Server, Helper, Bagian Dapur, dan Chef
Menjalankan tahapan Opening maupun Closing restoran
Mencatat, memastikan dan menyajikan menu sesuai pesanan pelanggan (bagian...
...Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest, and owner expectations. The Commis Chef will be provided the ability to learn different service styles, from a la carte, to buffet and banquets accompanied with various...
