Hasil Pencarian: 5 lowongan
...Strategies and brand standards, whilst meeting employee, guest, and owner expectations. The Chef de Partie is responsible for supervising the assigned station/section of the outlet kitchen, to prepare a consistent, high-quality product and ensure courteous, professional,...
...shine in our warm, respectful, and inclusive culture.
The Sous Chef - Pastry manages a pastry section and works with the Executive... ...experience.
Qualifications
In-depth skills and knowledge of all kitchen operations
Minimum 2 year of work experience as Sous Chef -...
...Kasir, Supervisor, Cleaning, Server, Helper, Bagian Dapur, dan Chef
Menjalankan tahapan Opening maupun Closing restoran
Mencatat... ...packing and cashiering)
Memasak dan menyiapkan produk menu di kitchen area (bagian cooking and backup)
Mematuhi dan menjalankan...
...Summary
As a Chef De Partie (CDP) Banquest you are responsible for supporting the Head and Sous Chef in a busy h otel kitchen delivering consistently high-quality food, and handling the front of the kitchen.
Ensures the highest standards and consistent quality...
...whilst meeting employee, guest, and owner expectations. The Commis Chef will be provided the ability to learn different service styles,... ...experience in luxury international brands
Qualification in Kitchen Production or Management will be an advantage
Comprehensive...