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Rp 5juta - Rp 10juta
...Description : Tanggung Jawab: Bertanggung jawab atas tugas yang diberikan. assitant chef membantu dan mengerjakan tugas kitchen. Memonitor stock dan bahan baku. Kualifikasi : Minimum pengalaman kerja 1 tahun untuk assitant chef. Disiplin, jujur, berkerja keras. Teliti...Rp 5juta - Rp 10juta
...Description : Kualifikasi Pekerjaan: Mempunyai pengalaman sebagai Chef minimal 1 tahun Jujur, disiplin dan bertanggung jawab Bisa bekerja secara tim atau individu Penempatan di Kabupaten Berau Kaltim Domisili Berau Deskripsi Pekerjaan: Melayani Setiap Pesanan Tamu Berkordinasi...Rp 5juta - Rp 10juta
Description : Kualifikasi: Good Attitude Hard Worker Berpengalaman di chinese food resto ( cook) Bersedia ditempatkan di daerah Pluit/ PIK Bersedia bekerja dengan sistem shift Penampilan rapih , mengerti higienitas restoran Tugas dan Tanggung Jawab: Menjalankan dan menjaga...Rp 5juta - Rp 10juta
...biaya bahan makanan. Kualifikasi : 1. Pendidikan S1/D4/setara dari tata boga/culinary/ilmu gizi 2. Pengalaman min 3 th sebagai demi chef/CDP pastry. 3. Memiliki pengalaman dalam pengolahan ice cream. 4. Memiliki kemampuan menggunakan komputer & aplikasi word & excel. 5...Rp 5juta - Rp 10juta
Description : Job Description: We are seeking highly experienced candidates to apply for this position. The successful candidates will be highly organized and professional with an excellent overall knowledge of production and presentation of baked goods, being a key ...Rp 5juta - Rp 10juta
...Kualifikasi: Pendidikan minimal SMK jurusan Tourism, Tata Boga atau jurusan terkait lainnya. Memiliki pengalaman bekerja sebagai chef/kitchen minimal 1 - 3 tahun. Memiliki pengalaman dalam membuat masakan Indonesia, Western dan Japanese. Mampu membuat desain menu dan...Rp 5juta - Rp 10juta
Description : We are hiring! REQUIRED QUALIFICATIONS & SKILLS: · Minimum 2 years experience in similar position in 4 star resort · Excellent communication verbal and written English · Candidate age : · 30 - 45 yo for Dept Heads/Asst. Dept Head Position Persyaratan minimum...Rp 5juta - Rp 10juta
...Description : Dibutuhkan Chef / Cook Specialist Western Food. untuk penempatan di Ubud. Jln monkey forest Minimal pengalaman dibidangnya selama 2th. Gaji akan di tentukan saat interview. segera kirimkan CVnya dan cantumkan no WhatsApp agar segera bisa dihubungi. Terimakasih...Rp 5juta - Rp 10juta
Description : TUGAS DAN TANGGUNG JAWAB Mempersiapkan Bahan Membuat Adonan Pembentukan dan Pembagian Adonan Memanggang roti sesuai dengan SOP Mempertahankan standar rasa dan kualitas kami yang tinggi Memastikan peralatan kerja dan inventaris perusahaan di area produksi...Rp 5juta - Rp 10juta
...Description : Dibuthkan CDP untuk Artha Damar Restaurant and Catering di Kerobokan, Bali The Chef De Partie (CDP) supervises the activity of the kitchen area and assists the Head Chef in controlling the day-to-day operations (e.g controlling spoilage, & consistency...Rp 5juta - Rp 10juta
Description : Tanggung Jawab Pekerjaan : Memasak makanan sesuai pesanan Untuk Resto & Catering. Mengawasi staf dapur & Tim dalam menggunakan mesin dan fasilitas lainnya secara efisien. Bertanggung jawab terhadap bahan makanan dan biaya bahan makanan. Bertanggung jawab...Rp 5juta - Rp 10juta
...Description : Kualifikasi: Pendidikan minimal D3 dengan jurusan kuliner dan perhotelan Memiliki pengalaman minimal 2 tahun sebagai Chef Kemampuan mengolah kreasi makanan dengan baik Memiliki komitmen yang tinggi, dapat bekerja cepat dan memiliki sifat positif dalam...Rp 5juta - Rp 10juta
...Description : Hello Job Seekers! Open Hiring for Reserach and Development Chef. Job Title: Research and Development Chef Company Introduction: Hast Indonesia is a company in Health and Wellness Consumer Goods Industry, we produce healthy packaged Food and Beverage goods...- ...excellent plate presentations. • Administers the performance appraisal process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. • Observes service behaviors of employees and...
Rp 5juta - Rp 10juta
...Description : **Job Title: ? Gelato Chef / Maker / Expert ?** **Company: ? PT Bali Foods ?** **Job Description:** ?????? PT Bali Foods is on the lookout for an artistic and skilled Gelato Chef / Maker / Expert to join our vibrant team. If you're passionate about crafting...- ...Job Description Oversees daily kitchen operation and sets direction of culinary department in conjunction with the Executive Chef Assist the Executive Chef in preparation of financial forecasts and budgets; instrumental in taking steps to assist the division...
- ...and recreation village that will feature a gym, a spa, and Kid Club. Job Description Proven track record as an Executive Chef or Senior Sous Chef with demonstrated hands-on leadership experience in upscale or fine dining establishments Proven ability to lead...
Rp 5juta - Rp 10juta
...Omakase Place and continues to grow and expand to several locations." Role Description This is a full-time on-site role for a Head Chef Pastry & Dessert at Naili Boga located in Jakarta, Indonesia. You will be responsible for the day-to-day tasks of Dessert & Bakery food...- POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards...
- JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating...
Rp 5juta - Rp 10juta
...Description : **Job Title: ?? Pastry Chef / Cook / Maker / Staff with Gelato Expertise ??** **Company: ? PT Bali Foods ?** **Job Description:** ?????? PT Bali Foods is thrilled to present an exceptional opportunity for a versatile Pastry Chef / Cook / Maker / Assistant...- ...deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description As an Executive Sous Chef you will be second in command and report directly to the Executive Chef. As such you must be intimately familiar with all the activities...
- JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food...
Rp 5juta - Rp 10juta
...Description : Job Title: Pastry/Bakery Chef Job Overview: We are seeking a talented and experienced Pastry/Bakery Chef to join our culinary team at Gaise and 3 Times. The Pastry/Bakery Chef will be responsible for creating and preparing a wide range of pastries, desserts...- POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- PARADISE OF PARADOXES. 25hours Hotel Jakarta The Oddbird is a space that celebrates culture and lifestyle with nostalgia, authenticity, and genuine hospitality. It embodies poetic contrasts-the paradise of paradoxes. Nestled in the heart of the Sudirman Central Business...
- ...with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. A Banquet Head Chef assists in cooking and food presentations according to the standards set by the hotel and ensures the smooth operation in the...
- ...surrounding by many place of tourist attraction. Job Description We are seeking a talented and experienced Senior Sous Chef to join our culinary team in Jakarta, Indonesia. As the second-in-command in our kitchen, you will play a crucial role in maintaining...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
