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Rp 5juta - Rp 10juta
Description : JOIN OUR FUN TEAM! Prepare and serve FOOD that meet quality standards Properly handle and maintain all equipment Respond to orders, questions, concerns, and complaints in a polite and efficient manner Serve customers quickly and efficiently Demonstrate ...Deli By Kita
Bali21 jam yang lalu- JOB SUMMARY Functions as the strategic business leader of the property’s food and beverage/culinary operation, including Restaurants/Bars, Room Service and Banquets/Catering, where applicable. Position oversees the development and implementation of departmental ...
Rp 5juta - Rp 10juta
...Description : 7.AM Bakers Bali menjadi Chef de Partie Pastry dengan kriteria sebagai berikut ; 1. Memiliki pengalaman dibidang yang sama minimal 2 tahun 2. Mampu bertanggung jawab terhadap pekerjaan dan team 3. Dapat begabung segera 4. Mampu berkominukasi dengan bahasa...7.AM Baker Club Bali
Bali21 jam yang laluRp 5juta - Rp 10juta
Description : Standing atop the majestic cliff of Nusa Dua, with breathtaking views of the Indian Ocean and tropical garden, The Apurva Kempinski Bali offers the epitome of beachfront luxury. This five-star hotel in Bali presents itself as a majestic open-air theatre,...Hotel Indonesia Kempinski Jakarta
Bali21 jam yang lalu- ...it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. A Pastry Chef performs all Pastry Kitchen and Bakery related work, assisting the Master Pastry Chef in the day-to-day operation of the kitchen. This...
- ...JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team...
- JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food...
- JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating...
- Join our team and be part of the continued success of Bali’s largest integrated resort. We offer an exciting career opportunity for an individual with the following details: Summary of Responsibilities: Cook food in a timely manner Ensure appealing plate...
- ...exciting career opportunity for an individual with the following details: Summary of Responsibilities: ~ Meet with Executive Chef/Executive Sous Chef/CDC to review schedules, assignments, anticipated business levels, changes, and other information pertinent to the...
- ...compliance with all health and safety regulations, maintaining a clean and organized kitchen station Collaborate closely with the Head Chef and other team members to ensure smooth coordination and timely execution of dishes Monitor ingredient freshness and...
- ...Melakukan tugas utama semua posisi di Crew Restoran dari Waiter / Waitress, Kasir, Supervisor, Cleaning, Server, Helper, Bagian Dapur, dan Chef Menjalankan tahapan Opening maupun Closing restoran Mencatat, memastikan dan menyajikan menu sesuai pesanan pelanggan (bagian...
Rp 5juta - Rp 10juta
...according to standardized recipes and instructions provided by senior kitchen staff Cooking and assembling dishes under the guidance of chefs or cooks Keeping workstations, equipment, and serving areas clean, organized, and sanitized to uphold food safety and hygiene...32do Restaurant Bali
Bali21 jam yang lalu- Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- ...excellent plate presentations. • Administers the performance appraisal process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. • Observes service behaviors of employees and...
- ...jungles, Anantara welcomes guests for journeys rich in discovery. Job Description We are seeking a talented and passionate Chef de Partie - Pastry to join our culinary team in the beautiful town of Ubud, Indonesia. As a key member of our kitchen staff, you...
- ...quality products, presentations and flavor. • Ensures compliance with all applicable laws and regulations. • Assists the Executive Chef with menu development associated with Pastry. • Operates and maintains all department equipment and reports malfunctions. •...
- ...lifestyle, diverse dining destinations, and iconic sunsets. They are currently seeking a highly driven and creative Executive Sous Chef to lead the culinary team to service excellence, ensuring exceptional standards, consistency, and innovation across all outlets....
- ...cleanliness and organization of the kitchen and workstations # Follow recipes and presentation specifications as directed by senior chefs. # Ensure all food is prepared and served according to safety and hygiene stadards. # Stock and manage assigned sections with...
- ...support its growing services business in Bali. The platform enhances the guest experience by offering premium in-home services such as chefs, photography, massage, and personal training across 260+ cities worldwide. In this role, you will help grow the local network of...
