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Rp 5juta - Rp 10juta
Description : 1.Lead, mentor, and manage culinary team. 2.Develop and plan menus and daily specials. 3.Create prep lists for kitchen crew. 4.Manage food costing and inventory. 5.Maintain standards for food storage, rotation, quality, and appearance. 6.Ensure compliance...Bendino cafe
Bali5 hari yang laluRp 5juta - Rp 10juta
...Ensure compliance with all health and safety regulations within the kitchen area Requirements and skills Proven work experience as a Chef or Cook Hands-on experience with various kitchen equipment.. Advanced knowledge of culinary, baking and pastry techniques Leadership...Jungle Bakery
Bali7 hari yang laluRp 5juta - Rp 10juta
Description : KEMAMPUAN : 1. Memiliki pengetahuan di bidang Pastry, mampu membuat berbagai macam jenis Pastry dan Patisserie 2. Mempunyai pengetahuan dasar ragam teknik Pastry 3. Mampu menciptakan kreatifitas berbagai macam dessert menarik 4. Memiliki manajemen waktu ...Gelato Factory
Bali2 hari yang lalu- JOB SUMMARY Functions as the strategic business leader of the property’s food and beverage/culinary operation, including Restaurants/Bars, Room Service and Banquets/Catering, where applicable. Position oversees the development and implementation of departmental ...
- ...it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. A Pastry Chef performs all Pastry Kitchen and Bakery related work, assisting the Master Pastry Chef in the day-to-day operation of the kitchen. This...
Rp 5juta - Rp 10juta
...Description : Di cari seorang Chef yg berpengalaman minimum 3th d Mexican cuisine di restaurant internasional standart ,bertanggung jawab,kreatif,dan berjiwa pemimpin juga jujur,dan kerja keras bisa bergaul dengan semua orang, Persyaratan minimum: Mencari kandidat untuk...DINO'S Bar
Bali2 hari yang laluRp 5juta - Rp 10juta
...Description : ?????Pastry Chef & Sous Chef & Commis ?? Location, Renon, Bali ? **About Us:** Welcome to our innovative bakery, where health meets happiness in every bite! Specializing in delightful pastries that cater to all, including gluten-free, alternative flours...PT Bali Foods
Bali14 hari yang lalu- JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating...
- ...JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team...
- JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food...
- ...exciting career opportunity for an individual with the following details: Summary of Responsibilities: ~ Meet with Executive Chef/Executive Sous Chef/CDC to review schedules, assignments, anticipated business levels, changes, and other information pertinent to the...
- ...compliance with all health and safety regulations, maintaining a clean and organized kitchen station Collaborate closely with the Head Chef and other team members to ensure smooth coordination and timely execution of dishes Monitor ingredient freshness and...
- ...Melakukan tugas utama semua posisi di Crew Restoran dari Waiter / Waitress, Kasir, Supervisor, Cleaning, Server, Helper, Bagian Dapur, dan Chef Menjalankan tahapan Opening maupun Closing restoran Mencatat, memastikan dan menyajikan menu sesuai pesanan pelanggan (bagian...
Rp 5juta - Rp 10juta
...possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef To be punctual for work and promptly report any personal emergencies that limit/disable the chef to perform duties To carry out...PT. Dewata Harapan Lestari
Bali5 hari yang laluRp 5juta - Rp 10juta
...Description : Commis chefs are novice chefs who work to support a chef de partie in a commercial kitchen. They perform cooking, cleaning, delivery, and other support duties as instructed by the chef de partie. Commis chefs help ensure that a kitchen's operations run smoothly...LOsteria Pizza e Cucina Ubud
Bali7 hari yang laluRp 5juta - Rp 10juta
...akan dipergunakan. -Menyiapkan bahan mentah yang akan diolah -Membersihkan dan menyimpan peralatan yang telah digunakan. -Membantu chef dalam mengolah makanan. -Menggunakan peralatan dapur sesuai dengan fungsinya. -Membersihkan dan menyimpan peralatan dapur sesuai dengan...STARBEAN COFFE & RESTO
Bali9 hari yang laluRp 5juta - Rp 10juta
...Description : Penempatan di Nelu Bakes by STUJA Job Requirement: Memiliki pengalaman sebagai Chef de Partie dan/atau Head Pastry & Bakery kurang lebih selama 5 tahun, Memahami basic knowledge terkait pastry & bakery, Memahami produksi viennoiserie, sourdough, bread,...stuja coffee
Bali5 hari yang lalu- Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- ...excellent plate presentations. • Administers the performance appraisal process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. • Observes service behaviors of employees and...
- ...jungles, Anantara welcomes guests for journeys rich in discovery. Job Description We are seeking a talented and passionate Chef de Partie - Pastry to join our culinary team in the beautiful town of Ubud, Indonesia. As a key member of our kitchen staff, you...
- ...quality products, presentations and flavor. • Ensures compliance with all applicable laws and regulations. • Assists the Executive Chef with menu development associated with Pastry. • Operates and maintains all department equipment and reports malfunctions. •...
- ...lifestyle, diverse dining destinations, and iconic sunsets. They are currently seeking a highly driven and creative Executive Sous Chef to lead the culinary team to service excellence, ensuring exceptional standards, consistency, and innovation across all outlets....
- ...cleanliness and organization of the kitchen and workstations # Follow recipes and presentation specifications as directed by senior chefs. # Ensure all food is prepared and served according to safety and hygiene stadards. # Stock and manage assigned sections with...
