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Rp 5juta - Rp 10juta
...Kualifikasi: Pendidikan minimal SMK jurusan Tourism, Tata Boga atau jurusan terkait lainnya. Memiliki pengalaman bekerja sebagai chef/kitchen minimal 1 - 3 tahun. Memiliki pengalaman dalam membuat masakan Indonesia, Western dan Japanese. Mampu membuat desain menu dan...Rp 5juta - Rp 10juta
...Description : Dibutuhkan Chef / Cook Specialist Western Food. untuk penempatan di Ubud. Jln monkey forest Minimal pengalaman dibidangnya selama 2th. Gaji akan di tentukan saat interview. segera kirimkan CVnya dan cantumkan no WhatsApp agar segera bisa dihubungi. Terimakasih...Rp 5juta - Rp 10juta
Description : Job Description: We are seeking highly experienced candidates to apply for this position. The successful candidates will be highly organized and professional with an excellent overall knowledge of production and presentation of baked goods, being a key ...Rp 5juta - Rp 10juta
Description : We are hiring! REQUIRED QUALIFICATIONS & SKILLS: · Minimum 2 years experience in similar position in 4 star resort · Excellent communication verbal and written English · Candidate age : · 30 - 45 yo for Dept Heads/Asst. Dept Head Position Persyaratan minimum...Rp 5juta - Rp 10juta
Description : New resto di daerah ungasan akan di buka pada bulan february.....di butuhkan bbrp untuk membentuk team dengan syarat : 1. bekerja sebagai team 2. pernah membuat masakan western dan makanan indonesia 3.di utamakan yang tinggal di daerah ungasan,uluwatu jimbaran...Rp 5juta - Rp 10juta
...Description : Dibuthkan CDP untuk Artha Damar Restaurant and Catering di Kerobokan, Bali The Chef De Partie (CDP) supervises the activity of the kitchen area and assists the Head Chef in controlling the day-to-day operations (e.g controlling spoilage, & consistency...- ...pageantry of one of the world’s famous vibrant cultures. Job Description We are seeking an experienced and visionary Pastry Chef to lead our pastry operations in Nusa Dua, Bali, Indonesia. In this pivotal leadership role, you will oversee all aspects of pastry...
Rp 5juta - Rp 10juta
...Description : **Job Title: ? Gelato Chef / Maker / Expert ?** **Company: ? PT Bali Foods ?** **Job Description:** ?????? PT Bali Foods is on the lookout for an artistic and skilled Gelato Chef / Maker / Expert to join our vibrant team. If you're passionate about crafting...- JOB SUMMARY Functions as the strategic business leader of the property’s food and beverage/culinary operation, including Restaurants/Bars, Room Service and Banquets/Catering, where applicable. Position oversees the development and implementation of departmental ...
- ...JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team...
Rp 5juta - Rp 10juta
...Description : **Job Title: ?? Pastry Chef / Cook / Maker / Staff with Gelato Expertise ??** **Company: ? PT Bali Foods ?** **Job Description:** ?????? PT Bali Foods is thrilled to present an exceptional opportunity for a versatile Pastry Chef / Cook / Maker / Assistant...- JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food...
- Join our team and be part of the continued success of Bali’s largest integrated resort. We offer an exciting career opportunity for an individual with the following details: Summary of Responsibilities: Prepare all dishes following recipes and yield guides...
- ...POSITION SUMMARY Maintain adherence to sanitation/health regulations and requirements. Meet with the Chef to review assignments, anticipate business levels, changes, and other information. Prepare ingredients for cooking, including portioning, chopping, and storing...
- ...Job Description Tamarind Mediterranean Restaurant in the prestigious Nusa Dua resort destination is seeking an experienced Chef De Cuisine to lead our culinary operations and kitchen team. In this pivotal role, you will oversee all aspects of food preparation,...
- JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food...
- ...we never forget the reason we're here: to delight our guests, Team Members, and owners alike. What will I be doing? As the Chef de Partie, you will be responsible for performing the following tasks to the highest standards: Responsible for restaurant food...
Rp 5juta - Rp 10juta
...Description : DREAMWAVE DONUTS is located in Denpasar West. Requires a Patissier / Pastry Chef who can work at night, because our production is washed away at night. Requirements required : 1. Can join immediately. 2. Experience in the field of Pastry (Bread, Cake,...- ...tandoor specialties, your skills will help create memorable dining experiences for our guests. Reporting directly to the Indian Chef, this is a fast-paced, hands-on role that’s perfect for someone who thrives in a creative and high-energy kitchen environment....
- ...competitor offerings to enhance culinary experiences and business performance. Qualifications Proven experience as Executive Chef or senior culinary leadership role in an upscale/midscale hotel or resort environment. Strong knowledge of international cuisine,...
- ...related field Additional certifications (e.g., HACCP, food safety) is mandatory A minimum of three years of experience as Pastry Chef Proven experience in a luxury five star Expertise in plated dessert and dessert buffet presentation Skill in bakery and...
- Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities...
- ...excellent plate presentations. • Administers the performance appraisal process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. • Observes service behaviors of employees and...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- ...cleanliness and organization of the kitchen and workstations # Follow recipes and presentation specifications as directed by senior chefs. # Ensure all food is prepared and served according to safety and hygiene stadards. # Stock and manage assigned sections with...
