...Position Type Non-Management
POSITION SUMMARY
Maintain adherence to sanitation/health regulations and requirements. Meet with the Chef to review assignments, anticipate business levels, changes, and other information. Prepare ingredients for cooking, including...
Marriott International
Bali
3 hari yang lalu
...Occupations Sous-Chef:
Job Description Sous-Chef:
Job information Sous-Chef from the Company DUCAT Space , this latest Sous-Chef job vacancy is located in the city Bali located in the province Bali . This latest job opening is open to job seekers who...
DUCAT Space
Bali
1 hari yang lalu
...delight our guests, Team Members, and owners alike.
The Sous Chef will manage and lead the team to ensure smooth running culinary... ...food and beverage products, and set-ups in all areas in the restaurant.
Work seamlessly with recipes, standards and plating guides....
...Management
JOB SUMMARY
Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision... ...proper supplies, equipment and uniforms.
• Communicates to Chef and Restaurant Manager any issues regarding food quality and...
Marriott International
Bali
3 hari yang lalu
...A Restaurant Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines.
What will I be doing?
As a Restaurant Manager, you are responsible for managing...
...Occupations WAITER/SERVER KOREAN RESTAURANT:
Job Description WAITER/SERVER KOREAN RESTAURANT:
Job information WAITER/SERVER KOREAN RESTAURANT from the Company Chadol Gujeolpan , this latest WAITER/SERVER KOREAN RESTAURANT job vacancy is located in the city...
Chadol Gujeolpan
Bali
2 hari yang lalu
...beverage, or related professional area.
OR
• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
CORE WORK ACTIVITIES...
Marriott International
Bali
3 hari yang lalu
...Full-Time
Located Remotely? N
Relocation? N
Position Type Management
JOB SUMMARY
Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation...
Marriott International
Bali
3 hari yang lalu
Summary
Andaz Bali, modeled after a modern Balinese village, invites guests to discover the fascinating old and new. The beachfront resort is carefully built around an existing mature landscape, lending it a homey and lush ambience, much like Sanur itself.
We would...
Job Number 24064825
Job Category Food and Beverage & Culinary
Location Renaissance Bali Nusa Dua Resort, Kawasan Pariwisata Lot SW 4 & 5, Bali, Bali, Indonesia VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Non-Management...
Marriott International
Bali
3 hari yang lalu
...Summary
We are seeking a talented and experienced Sous Chef with a background in Mediterranean cuisine to join our culinary team. The ideal candidate will assist the Head Chef in managing kitchen operations, creating innovative Mediterranean-inspired dishes, and ensuring...
...achieved.
Job Requirements
• Proven working experience as a Head Chef
• Excellent record of kitchen management
• Ability to spot... ...knowledge of various computer software programs (MS Office, restaurant management software, POS)
• BS degree in Culinary science or related...
...throughout the shift. Identify situations that compromise the department’s standards and delegate these tasks.
Ensure that restaurant Service Staff are informed of menu items served and the amount available for the meal period and functions.
Monitor performance...
...and shape our culture. In this dynamic role, you will contribute to the success of the luxury lifestyle resort Andaz Bali.
As a Chef de Partie, you will play a crucial role in our culinary team, contributing to the creation and execution of exceptional dishes. Your...
...details:
Summary of Responsibilities:
~ Meet with Executive Chef/Executive Sous Chef/CDC to review schedules, assignments,... ...management level in a high volume business standalone/free-standing restaurant that is reputable or within the hospitality industry; in Indian...
...the entire kitchen team, including sous chefs, line cooks, and kitchen assistants, providing... ...with other departments, such as the restaurant and banquet teams, to ensure seamless coordination... ...of 2 years of experience as a Head Chef or in a similar leadership role within...
...Minimum of 2 years of solid experience at the culinary management level in a high-volume business standalone/free-standing Chinese restaurant that is reputable and most talked-about
Has in-depth knowledge of food safety principles and best practices, HACCP...
...- Empathy, Integrity, Respect, Inclusion, Experimental, and Wellbeing - are our guiding principles and shaped our culture.
As a Chef de Partie, you will play a crucial role in our culinary team, contributing to the creation and execution of exceptional dishes. Your...
Hyatt Hotels
Bali
3 hari yang lalu
...Indonesian Citizen
Minimum of 2 years of solid experience in the same position in a large luxury resort or free-standing Chinese restaurant with a good reputation and most talked-about
In-depth knowledge of food safety principles and best practices, HACCP...
...Club Manager is concerned with the strategic management of the Restaurant, in line with prescribed Hilton policies and procedures.
What... ...changes with the Food & Beverage Manager and the Executive Chef, taking into consideration new F&B trends, market demands and sales...
...Job Responsibility (URGENT) Barista / Bartender:
Barista / Bartender Qualification : Have min. 2 years experience as Barista in restaurant/café/hotel Ability to make drinks and coffee appropriately according to order Strong knowledge of coffee beans, brewing methods,...
PT. Champers Event And Entertainment
Bali
1 hari yang lalu
...Occupations SENIOR COOK:
Job Description SENIOR COOK:
Job information SENIOR COOK from the Company PT Taksu Kirana ( Taksu Spa & Restaurant ) , this latest SENIOR COOK job vacancy is located in the city Bali located in the province Bali . This latest job opening...
PT Taksu Kirana ( Taksu Spa & Restaurant )
Bali
1 hari yang lalu
...experience in the housekeeping or related professional area.
OR
• 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; no work experience required.
CORE WORK ACTIVITIES
Managing...
...professional area; completion of a formal butler training program.
OR
• 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; completion of a formal butler training program; no work...
...located next to the famous Kuta Beach. We have 159 rooms & Suites, Business center, SPA, GYM, Swimming Pool, Lobby Lounge, Specialty Restaurant, Pool Bar, Room Service, Meeting Room, and an attractive and trendy bar on the Roof Top.
We invite candidates to apply for the...
The Kuta Beach Heritage Hotel - Managed by Accor
Bali
1 hari yang lalu
...culture, and events. The Navigator will use knowledge and expertise to build, maintain, and update a catalog of local offerings - from restaurants and bars, to shops and museum exhibits, and everything in between. He or she will not only be responsible for delivering this...
Marriott International
Bali
3 hari yang lalu
...experience in the housekeeping or related professional area.
OR
• 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; no work experience required.
CORE WORK ACTIVITIES...
Marriott International
Bali
3 hari yang lalu
...the guest services, front desk, or related professional area.
OR
• 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration or related major; 2 years experience in the guest services, front desk, or related...
...the guest services, front desk, or related professional area.
OR
• 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; no work experience required.
CORE WORK ACTIVITIES
Supporting...
...~Also be responsible for opening or closing the guest seating area as well as perform any other reasonable duty assigned by the Restaurant Manager.
Job Requirements
~Max. 25 years old, look attractive with a proportional body.
~Minimum graduated from a Vocational...