Hasil Pencarian: 5 lowongan
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
...clees du poste JD COORDINATEUR SUIVI-EVALUATION PALU Location: FARANAH Type of Role: COORDINATEUR SUIVI-EVALUATION PALU Reports to: CHEF (FE) DU PROJET PALU Grade: 13 Closing Date: 09 mai 2024 Equality, diversity and inclusion is at the very heart of everything that...
...or related professional area. OR
~2-year degree from an accredited university in Marketing, Business Administration, Hotel and Restaurant Management, or related major; no work experience required.
~ Professional Computer, telephone, letters, fax and e-mail skills....
...SUMMARY
Responsible for beverage operations and staff on a daily basis. Areas of responsibility include beverage service in the Restaurants/Bars and Room Service. Position assists with promoting the lounge, menu planning, maintains standards, assists servers on the...
...JOB SUMMARY
Functions as the strategic business leader of the property’s food and beverage/culinary operation, including Restaurants/Bars, Room Service and Banquets/Catering, where applicable. Position oversees the development and implementation of departmental...
