Hasil Pencarian: 23 lowongan
...standards, whilst meeting employee, guest, and owner expectations. The Chef de Partie is responsible for supervising the assigned station/... ...2 years work experience as Demi Chef in a hotel or large restaurant with good standards
Preferably with experience in luxury...
Hyatt Hotels
Surakarta
2 hari yang lalu
...Description
Epice- Restaurant Assistant Manager is an entry level management position and will be responsible in assisting with the day-to-day management of the restaurant.
The Assistant Restaurant Manager is integral part of the hotel's overall Food and Beverage...
Hyatt Hotels
Surakarta
2 hari yang lalu
Job Description
~The Chef De Partie (CDP) supervises the activity of the kitchen area and assists the Head Chef in controlling the... ...hot line cooking techniques .
~Minimum 2 years experience in Restaurant as a Demi CDP or 1 year as a CDP.
~Have strong mature leadership...
Job Description
~Demi Chef assists the Sous Chef/Assistant Kitchen Manager in managing the kitchen Staff and running all aspects of the daily operations in the kitchen
~Demi Chef are expected to have the ability to train new kitchen team members
~Generally responsible...
...opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture.
The Sous Chef - Pastry manages a pastry section and works with the Executive Chef to create, implement and maintain quality standards. The ideal...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
Marriott International
Jawa Tengah
2 hari yang lalu
...culinary training preferred (min. Diploma in culinary / hospitality) with maximum 37 years old
~Minimum of 1,5 years experience as a Head Chef or 2 Years of Sous Chef fromAsian, Italian, and Western Cuisine
~HACCP knowledgable (certified is a plus)
~Have expert knowledge...
...Summary
As a Chef De Partie (CDP) Banquest you are responsible for supporting the Head and Sous Chef in a busy h otel kitchen... ....
At least 2 years experience cooking in a well-established restaurant or full-service hotel and/or a minimum of 1 year in a supervisory...
...meeting employee, guest, and owner expectations. The Commis Chef will be provided the ability to learn different service styles... ...Minimum 1 year of work experience as a Commis in a hotel or large restaurant with good standards
Preferably with experience in luxury...
...Melakukan tugas utama semua posisi di Crew Restoran dari Waiter / Waitress, Kasir, Supervisor, Cleaning, Server, Helper, Bagian Dapur, dan Chef
Menjalankan tahapan Opening maupun Closing restoran
Mencatat, memastikan dan menyajikan menu sesuai pesanan pelanggan (bagian...
...Finance Director – Restaurant Chain, Solo
Job Title:Finance Director
Location:Solo, Indonesia
Job Description:
The Finance Director will oversee all financial aspects of our Client’s restaurant chain business based in Solo, Indonesia. They will be responsible...
...~Also be responsible for opening or closing the guest seating area as well as perform any other reasonable duty assigned by the Restaurant Manager.
Job Requirements
~Max. 25 years old, look attractive with a proportional body.
~Minimum graduated from a Vocational...
...maintain a high-energy, high performing market where people want to work
Job Requirements
~Minimum 3 years experience managing restaurant operations as an Area Manager (responsible to minimum 7 restaurants)
~Strong restaurant or multi-unit retail management...
...skills in order to approach guests
~At least 1-2 years working as a winesommelier or involved in the wine program for fine casual restaurants
~Have good knowledge about wine process and most important wine appellations, different styles of wines, wine pairing.
~Good...
...orders and delivering food and beverages
• Making menu recommendations, answering questions and sharing additional information with restaurant patrons
• Up-sell additional products when appropriate
• Take accurate food and drinks orders, using a POS ordering software,...
Job Description
~Supervise the activity of the restaurant floor.
~Able to open and close the restaurant, track food and beverage inventory, and order supplies
~Able to conduct daily briefings, manage all service Staff, and create daily manning.
~Handle customer feedback...
...the team at Bar Section and assists the Managers in controlling the day to day operations.
~Should be able to open and close the restaurant, manage all bartender, track beverage inventory, ordering supplies, create daily manning.
~Should be ready to handle customer...
...schedule for the front-of-house staff, also coordinating their training.
~Actively in charge of the opening or closing of the restaurant
~Have the ability to train new team members including the supervisors
~Willing to be placed in Semarang area
Job Requirements...
...need it. Whether delivering items directly to guests in their room or providing support to housekeeping, engineering, banquets, restaurants, the front office, or other areas that need assistance, our Runners move about their space to get the job done. They are critical...
Marriott International
Jawa Tengah
2 hari yang lalu
Job Description
~Supervise schedules, evaluate, train, hire, coach and develop all restaurant staff, café staff and supervisors.
~Ensure proper portioning of food, attractive plate presentation and service standards.
~Supervise the organization and sanitation of restaurant...
