Hasil Pencarian: 20 lowongan
Kitchen crew sebagai posisi Steward/Cook Helper.
Persyaratan:
- LAKI LAKI - Usia Maksimum 22 Tahun (Fresh graduate)
- LAKI LAKI - Usia Maksimum 27 Tahun (Berpengalaman)
- Jurusan lain dipersilahkan melamar (dengan min 6 bulan pengalaman di bagian Kitchen)*
- Memiliki...
Kualifikasi:
Usia maksimal 30 tahun
Perempuan/Laki-laki
Good attitude
Penempatan:
Jl. DR. Radjiman, Kemlayan, Kec. Serengan, Kota Surakarta, Jawa Tengah
Rp 1.8juta - Rp 2.2juta
Pria/Wanita
Memiliki pengalaman kerja di resto sebagai kitchen
Mampu bekerjasama
Mengerti masakan nusantara
Kualifikasi:
Pria, usia maksimal 35 tahun
Pendidikan minimal SMP
Berpengalaman sebagai helper logistik/toko mebel menjadi nilai lebih
Jujur rajin dan bertanggungjawab
Memiliki SIM A menjadi nilai lebih
Bertugas menerima barang datang dan ditata di gudang...
...• Min 2 years of experience
• Good interpersonal and communication skills
• Ability to work collaboratively in a fast-paced kitchen environment
• Ability to stand for extended periods, lift heavy objects, and work in a hot and fast-paced kitchen environment
•...
Syarat:
Lulusan minimal SMA atau SMK
Memiliki pengalaman dibidang kuliner
Usia maksimal 35 tahun
Bersedia kerja shift
Bertanggung jawab & disiplin
Ramah & sopan
Syarat:
• Pria/Wanita
• Usia maksimal 30 tahun
• Pendidikan minimal SMA/SMK
• Bisa memasak
• Bersedia bekerja dalam shift
• Rajin, inovatif, konsisten, jujur dan bisa di percaya
• Berpengalaman diutamakan
...Restoran dari Waiter / Waitress, Kasir, Supervisor, Cleaning, Server, Helper, Bagian Dapur, dan Chef
Menjalankan tahapan Opening maupun... ...and cashiering)
Memasak dan menyiapkan produk menu di kitchen area (bagian cooking and backup)
Mematuhi dan menjalankan Standard...
...).
Menyiapkan dan packaging produk menu di service area (bagian packing and cashiering)
Memasak dan menyiapkan produk menu di kitchen area (bagian cooking and backup)
Mematuhi dan menjalankan Standard Operations Procedure (SOP)
Memastikan kebersihan di masing-masing...
Rp 3juta - Rp 4juta
...Responsibility Waiter dan Waitress Solo:
Saat ini kami membuka lowongan kerja sebagai : Waiters, Kasir, Office Boy / OB, Cleaning Service, Helper.
Posisi Lainnya : Administrasi, Kurir, OB, Security, Waiters, Kasir, Data Entry, Operator Produksi, Staff Gudang, Accounting,...
...Description
As a Chef De Partie (CDP) Banquest you are responsible for supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, and handling the front of the kitchen.
Ensures the highest standards and consistent quality...
Rp 2juta
...Berpengalaman di produksi Bakery (rounding, dll)
Rajin dan disiplin
Bisa bekerja sama dengan team
Penempatan di Central Kitchen Grogol, Sukoharjo
Benefit
Gaji Pokok
BPJS
Cuti Tahunan
THR
Jenjang Karir
Kirim berkas lamaran kerja ke
Head...
...employee, guest, and owner expectations. The Chef de Partie is responsible for supervising the assigned station/section of the outlet kitchen, to prepare a consistent, high-quality product and ensure courteous, professional, efficient, and flexible service that supports...
...Time
Located Remotely?
N
Relocation?
N
Position Type
Management JOB SUMMARY
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions...
...guest repair requests. Communicate with guests/customers to resolve maintenance issues. Perform preventive maintenance on tools and kitchen and mechanical room equipment, including cleaning and lubrication. Visually inspect tools, equipment, or machines. Carry equipment...
...equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment. Receive deliveries, store perishables properly, and rotate stock....
...while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow...
...in a hotel or large restaurant with good standards
Preferably with experience in luxury international brands
Qualification in Kitchen Production or Management will be an advantage
Comprehensive knowledge of kitchen hygiene practices and occupational health and...
...initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of...
...and guidance to the pastry team, ending in a positive guest experience.
Qualifications
In-depth skills and knowledge of all kitchen operations
Minimum 2 year of work experience as Sous Chef -Pastry in a large operation
Possess strong leadership,...