Hasil Pencarian: 2 lowongan
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
...clees du poste JD COORDINATEUR SUIVI-EVALUATION PALU Location: FARANAH Type of Role: COORDINATEUR SUIVI-EVALUATION PALU Reports to: CHEF (FE) DU PROJET PALU Grade: 13 Closing Date: 09 mai 2024 Equality, diversity and inclusion is at the very heart of everything that...
