Hasil Pencarian: 3 lowongan
...government required licenses, certificate or permits. Certification as Chef de Cuisine or Certified Master Chef by a government accredited... ...• Estimates daily restaurant production needs.
• Prepares and cooks foods of all types, either on a regular basis or for special...
...Operations
Management of daily operations of butler department, CCA and Private Dining.
Front Office Knowledge, F&B knowledge, Basic Cooking knowledge, Housekeeping knowledge, computer skill, Galaxy and FCS, ability to handle complaints, and ability to distribute works,...
...service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the...