Lowongan kerja Chef Banten

Job Number 24072683 Job Category Food and Beverage & Culinary Location Fairfield by Marriott Jakarta Soekarno-Hatta Airport, Jl. Husein Sastranegara No.88, Tangerang, Banten, Indonesia VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type ...

 ...colleagues and for the planet. Hospitality   is a  work of  heart , ​ Join us and  become a  Heartist ®. Job Description Chef De Partie Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The... 

 ...behind the scenes with our culinary team's commitment to safe, efficient operations and exceptional cuisine. Reporting to the Executive Chef, you will lead our team of culinary leaders and colleagues in the banquet event, restaurant, and bar operations of the Mercure... 

 ...kept clean and that there is a proper rotation of stock in your fridges. To ensure you give a proper hand over to the next shift/Chef de Partie and that all the mise-en-place is in order before you finish your duty and before you go on your days off. To assist with... 

 ...Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.   A Chef de Partie prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Pastry... 

JOB DESCRIPTION - Junior Chef - Kosambi Jakarta Barat JOB REQUIREMENT - Pria/Wanita - Pendidkan min. SMA/SMK - Disiplin, teliti dan terampil - Diutamakan yang berpengalaman - Menguasai masakan nusantara (khusus chef) - Bisa berkomunikasi dan koordinasi dengan... 

Executive Chef - Batam Job Descriptions: ~Organize and supervise all kitchen tasks, especially in the process of procuring and processing food according to predetermined standards. ~Supervise the implementation of work procedures, work safety, and fulfill work equipment... 

 ...Melakukan tugas utama semua posisi di Crew Restoran dari Waiter / Waitress, Kasir, Supervisor, Cleaning, Server, Helper, Bagian Dapur, dan Chef Menjalankan tahapan Opening maupun Closing restoran Mencatat, memastikan dan menyajikan menu sesuai pesanan pelanggan (bagian... 

 ...Sajikan berasal dari tangkapan hasil laut terbaik, sajian yang kami hidangkan dengan kombinasi berbagai macam pilihan racikan bumbu chef kami yang menghasilkan rasa OTENTIK INDONESIA dengan menggunakan bahan-bahan alami. Saat ini RESTORAN kami sedang membutuhkan beberapa... 

 ...Sajikan berasal dari tangkapan hasil laut terbaik, sajian yang kami hidangkan dengan kombinasi berbagai macam pilihan racikan bumbu chef kami yang menghasilkan rasa OTENTIK INDONESIA dengan menggunakan bahan-bahan alami. Saat ini RESTORAN kami sedang membutuhkan beberapa... 

 ...Conducting Day-to-Day Restaurant Operations • Ensures all employees have proper supplies, equipment and uniforms. • Communicates to Chef and Restaurant Manager any issues regarding food quality and service levels. • Ensures compliance with all restaurant policies,... 

 ...Job Requirements Maksimum Usia 35 tahun Memiliki latar belakang pendidikan hospitality dan pengalaman minimum 2 tahun sebagai sous chef dari Japanese Food. Memiliki kepemimpinan dan komunikasi yang baik Memiliki passion dan kreativitas yang tinggi dalam memasak dan... 

 ...categorizes, calculates, tabulates, audits, or verifies information or data. • Assures sanitation compliance. • Assists Executive Chef in all aspects of purchasing (e.g., Food, Beverage and Controllable) to ensure quality and profitability. • Orders all food and...