...it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
A Pastry Chef performs all Pastry Kitchen and Bakery related work, assisting the Master Pastry Chef in the day-to-day operation of the kitchen. This...
...dedicated team that has assisted in the company achieving HFSMS and focusing on HACCP accreditation.
Communicate with the Executive Chef and Executive Sous Chef on all aspects of the HFSMS & HACCP, to ensure proper co-ordination of instructions and directives....
...Occupations Assistant Chef:
Job Description Assistant Chef:
Job information Assistant Chef from the Company PT Indonesia Weda Bay Industrial Park , this latest Assistant Chef job vacancy is located in the city Jakarta Selatan located in the province DKI...
PT Indonesia Weda Bay Industrial Park
Jakarta Selatan
3 hari yang lalu
JOB DESCRIPTION
Head Chef
JOB REQUIREMENT
- Pria/Wanita min SLTA
- Non Fresh Graduate
- Sehat & Semangat Kerja
"Waspada terhadap Modus Penipuan pada saat proses interview. Perusahaan tidak akan memungut biaya apapun dalam melakukan proses interview. Mohon segera...
JOB DESCRIPTION
- Sous Chef
JOB REQUIREMENT
- Berpengalaman lebih diutamakan
- Teliti, bekerja keras, jujur, disiplin, bertanggung jawab
- Memiliki komitmen pada pekerjaan
"Waspada terhadap Modus Penipuan pada saat proses interview. Perusahaan tidak akan memungut...
JOB DESCRIPTION
Demi Chef
JOB REQUIREMENT
- Male/female
- Minimal 2 years experience for Supervisor Level
- Hard working, good attitude and well groomed Excellent command in English
- Willing to be placed in Kuta Mandalika - Lombok
"Waspada terhadap Modus Penipuan...
JOB DESCRIPTION
Chef De Partie
JOB REQUIREMENT
"Waspada terhadap Modus Penipuan pada saat proses interview. Perusahaan tidak akan memungut biaya apapun dalam melakukan proses interview. Mohon segera melaporkan ke kami, jika pada saat Anda diundang untuk interview dan...
Job Number 24072683
Job Category
Food and Beverage & Culinary
Location
Fairfield by Marriott Jakarta Soekarno-Hatta Airport, Jl. Husein Sastranegara No.88, Tangerang, Banten, Indonesia
VIEW ON MAP
Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
...
...Occupations Chef de Partie (Nasi Kebuli):
Job Description Chef de Partie (Nasi Kebuli):
Job information Chef de Partie (Nasi Kebuli) from the Company Retail Orang Tua Group , this latest Chef de Partie (Nasi Kebuli) job vacancy is located in the city Jakarta...
Retail Orang Tua Group
Jakarta Barat
2 hari yang lalu
...’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
The Pastry Chef is responsible for ensuring that the relevant kitchen operates as a successful profit centre by planning, organizing, directing and...
Job Number 24067800
Job Category Food and Beverage & Culinary
Location Sheraton Grand Jakarta Gandaria City Hotel, Jl. Sultan Iskandar Muda, Jakarta, Jakarta, Indonesia VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type...
Marriott International
Jakarta
5 hari yang lalu
JOB DESCRIPTION
Chef de Partie (Pastry)
JOB REQUIREMENT
- Male/female
- Minimal 2 years experience for Supervisor Level
- Hard working, good attitude and well groomed Excellent command in English
- Willing to be placed in Kuta Mandalika - Lombok
"Waspada terhadap...
...your episodes of excellence with Raffles Jakarta and at the same time focus on becoming your better self, consider joining us as:
Chef de Partie - Pastry
Job Description
The Chef de Partie - Pastry is an expert in creating pastries and desserts that not...
Rp 6juta - Rp 7.5juta
• Plan and design a diverse and market-aligned food menu for the cloud kitchen.
• Oversee all kitchen operations, including staff management and production planning.
• Ensure dishes meet quality standards and inspect presentation before serving.
• Foster menu creativity...
Kualifikasi Chef Grill:
1. Pendidikan: Lulusan Sekolah Kuliner atau setara.
2. Pengalaman: Minimal 2 tahun sebagai Chef Grill, terutama berpengalaman dalam menggrill Wagyu steak, omakase, atau di Japanese restaurant.
3. Keterampilan: Mahir dalam memasak dengan metode...
Rp 6juta - Rp 7.5juta
...school education, preferably D3 culinary and hospitality
- Maximum age 35 years
- Have a minimum of 2 – 5 years experience as a Sous Chef
Ability to process food creations well
- Have high commitment, can work quickly and have a positive nature at work
- Have...
Rp 3.33juta - Rp 5juta
...Occupations Soopsok Macaron&Cake Chef(숲속의과자점):
Job Description Soopsok Macaron&Cake Chef(숲속의과자점):
Job information Soopsok Macaron&Cake Chef(숲속의과자점) from the Company Soopsok Sweets , this latest Soopsok Macaron&Cake Chef(숲속의과자점) job vacancy is located in the...
Soopsok Sweets
Jakarta Selatan
2 hari yang lalu
...colleagues and for the planet.
Hospitality is a work of heart ,
Join us and become a Heartist ®.
Job Description
Chef De Partie
Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The...
...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and cooks foods of all types, either on a regular basis or for special...
Marriott International
Jakarta
5 hari yang lalu
...features 3,500 square meters of function space, including a 1,200 square-meter Grand Ballroom.
Job Description
Executive Pastry Chef
The Executive Pastry Chef is responsible for the production of all pastries, desserts, breads and other baked products. This...
Accor Hotels
Jakarta
5 hari yang lalu
GENERAL REQUIREMENT
Minimum 2 year experience in similar position
Good Personality & Attitude
High Motivation
Rp 6juta - Rp 7juta
We're Hiring! Sous Chef for American style concept Resto (Truffle Belly Diner)
The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Head Chef in providing exceptional food quality and presentation.
Responsibilities...
Rp 4.7juta
Coordinate daily tasks with CDP, Sous Chef
Following the guidance of established standards, cooking methods, and presentation pictures, dishes are prepared in the most authentic way as standard and approved by CDP
Ensuring the highest level of guest satisfaction,...
Rp 3juta - Rp 3.5juta
Mempersiapkan, membuat produk pastry sesuai prosedur pembuatan & penyajian untuk disajikan ke customer dan memastikan semua produk aman, terjamin kualitasnya secara rasa dan tampilan hingga ke atas meja customer sehingga dapat menarik mereka kembali lagi ke ONNI.
Rp 5juta
Tugas:
Merencanakan menu restoran, merancang metode memasak dan item menu baru
Memastikan kualitas makanan baik dan harga sesuai.
Mengelola penyimpanan.
Memesan bahan makanan dari supplier.
Mengelola budget dan laporan keuangan dengan akurat.
Mengelola...
...recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials. Safely and appropriately use baking and measuring tools/equipment/...
...making our hotel something special ...
You'll ensure the smooth running of the culinary operation alongside the Executive Chef.
You'll develop your team and create an environment that brings out the best in culinary team.
You'll ensure consistency and high...
Accor Hotels
Jakarta Selatan
5 hari yang lalu
...behind the scenes with our culinary team's commitment to safe, efficient operations and exceptional cuisine. Reporting to the Executive Chef, you will lead our team of culinary leaders and colleagues in the banquet event, restaurant, and bar operations of the Mercure...
Accor Hotels
Tangerang Selatan
5 hari yang lalu
Deskripsi Pekerjaan :
1 Memahami tentang bakery dan mampu membuat produk Roti / Pastry / Cake Decoration.
2. Mengikuti standard grooming (Seragam) yang telah ditentukan
3. Memelihara dan menjaga kebersihan area kerja
4. Memahami standar penanganan makanan yang aman...
Rp 6juta - Rp 6.5juta
Merencanakan, mengawasi dan mengontrol kesiapan bahan dan alat masak serta seluruh proses pengolahan makanan untuk memastikan sajian masakan telah sesuai dengan kualitas & standar yang ditetapkan (tampilan, rasa, waktu penyajian).