Lowongan kerja Chef Tengah, Bogor Kota

 ...Occupations COOK/ CHEF: Job Description COOK/ CHEF: Job information COOK/ CHEF from the Company Heng Heng Katong Laksa , this latest COOK/ CHEF job vacancy is located in the city Jakarta Utara located in the province DKI Jakarta . This latest job opening... 

 ...Occupations Assistant Chef: Job Description Assistant Chef: Job information Assistant Chef from the Company PT Selera Abadi Global , this latest Assistant Chef job vacancy is located in the city Jakarta Utara located in the province DKI Jakarta . This... 

JOB DESCRIPTION Head Chef JOB REQUIREMENT "Waspada terhadap Modus Penipuan pada saat proses interview. Perusahaan tidak akan memungut biaya apapun dalam melakukan proses interview. Mohon segera melaporkan ke kami, jika pada saat Anda diundang untuk interview dan diminta... 

JOB DESCRIPTION - Executive Chef JOB REQUIREMENT - Berpengalaman lebih diutamakan - Teliti, bekerja keras, jujur, disiplin, bertanggung jawab - Memiliki komitmen pada pekerjaan "Waspada terhadap Modus Penipuan pada saat proses interview. Perusahaan tidak akan memungut... 

JOB DESCRIPTION Demi Chef JOB REQUIREMENT - Male/female - Minimal 2 years experience for Supervisor Level - Hard working, good attitude and well groomed Excellent command in English - Willing to be placed in Kuta Mandalika - Lombok "Waspada terhadap Modus Penipuan... 

 ...Occupations Head Chef Pastry & Dessert: Job Description Head Chef Pastry & Dessert: Job information Head Chef Pastry & Dessert from the Company PT Naili Boga Indonesia , this latest Head Chef Pastry & Dessert job vacancy is located in the city Jakarta Utara... 

Job Description Job Number 24077806 Job Category Food and Beverage & Culinary Location The Westin Jakarta, Jl. H.R. Rasuna Said Kav.C-22 A, Jakarta, Jakarta, Indonesia VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type...

 ...recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials. Safely and appropriately use baking and measuring tools/equipment/... 

 ...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and cooks foods of all types, either on a regular basis or for special... 

JOB DESCRIPTION Chef De Partie JOB REQUIREMENT "Waspada terhadap Modus Penipuan pada saat proses interview. Perusahaan tidak akan memungut biaya apapun dalam melakukan proses interview. Mohon segera melaporkan ke kami, jika pada saat Anda diundang untuk interview dan... 

Job Description Job Number 24078484 Job Category Food and Beverage & Culinary Location JW Marriott Hotel Jakarta, Jalan DR Ide Anak Agung Gde Agung Kav E.1.2 No 1&2, Jakarta, Daerah Khusus Ibukota Jakarta, Indonesia VIEW ON MAP Schedule Full-Time Located...

JOB DESCRIPTION Chef de Partie (Pastry) JOB REQUIREMENT - Male/female - Minimal 2 years experience for Supervisor Level - Hard working, good attitude and well groomed Excellent command in English - Willing to be placed in Kuta Mandalika - Lombok "Waspada terhadap... 

 ...’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.   The Pastry Chef is responsible for ensuring that the relevant kitchen operates as a successful profit centre by planning, organizing, directing and... 

Job Number 24067800 Job Category Food and Beverage & Culinary Location Sheraton Grand Jakarta Gandaria City Hotel, Jl. Sultan Iskandar Muda, Jakarta, Jakarta, Indonesia VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type...

 ...features 3,500 square meters of function space, including a 1,200 square-meter Grand Ballroom. Job Description Head Pastry Chef The Head Pastry Chef is responsible for the production of all pastries, desserts, breads and other baked products. This position... 

 ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items.... 

 ...line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet's operating... 

 ...it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.   A Pastry Chef performs all Pastry Kitchen and Bakery related work, assisting the Master Pastry Chef in the day-to-day operation of the kitchen. This... 

Tugas: Merencanakan menu restoran, merancang metode memasak dan item menu baru Memastikan kualitas makanan baik dan harga sesuai. Mengelola penyimpanan. Memesan bahan makanan dari supplier. Mengelola budget dan laporan keuangan dengan akurat. Mengelola...