Rp 5.5juta - Rp 6.5juta
...Occupations Chef De Partie (CDP) - Pastry:
Job Description Chef De Partie (CDP) - Pastry:
Job information Chef De Partie (CDP) - Pastry from the Company PT HONU NUI KEMANG , this latest Chef De Partie (CDP) - Pastry job vacancy is located in the city Jakarta...
PT HONU NUI KEMANG
DKI Jakarta
3 hari yang lalu
...prepared, as well as impeccable sanitation and food standards are achieved.
Job Requirements
~Proven working experience as a Sous Chef / Head Chef
~Excellent record of kitchen management
~Ability to spot and resolve problems efficiently
~Capable of delegating multiple...
...staff
- Responsible for the purchase and ordering of all food product and supplies for the restaurant.
- Meet daily with Executive Chef to coordinate and ensure production standards, determine lunch and dinner specials, employee meals, complimentary pass outs and...
...culinary training preferred (min. Diploma in culinary / hospitality) with maximum 37 years old
~Minimum of 1,5 years experience as a Head Chef or 2 Years of Sous Chef fromItalian and Western Cuisine
~HACCP knowledgable (certified is a plus)
~Have expert knowledge about...
Job Description
~The Chef De Partie (CDP) supervises the activity of the kitchen area and assists the Head Chef in controlling the day to day operations (e.g controlling spoilage, & consistency on foods).
~The CDP should be able to open and close the kitchen area, manage...
Job Description
~Demi Chef assists the Sous Chef/Assistant Kitchen Manager in managing the kitchen Staff and running all aspects of the daily operations in the kitchen
~Demi Chef are expected to have the ability to train new kitchen team members
~Generally responsible...
...Public Health procedures and standards.
~Takes scheduled and end of voyage physical inventory of his store according to the executive chef
Job Requirements
~Minimum 2 years’ experience as Storekeeper
~Knowledge of inventory control procedures with regard to Hotel...
...Job Requirements
Maksimum Usia 35 tahun
Memiliki latar belakang pendidikan hospitality dan pengalaman minimum 2 tahun sebagai sous chef dari Japanase Food.
Memiliki kepemimpinan dan komunikasi yang baik
Memiliki passion dan kreativitas yang tinggi dalam memasak dan...
...Occupations Head Chef:
Job Description Head Chef:
Job information Head Chef from the Company W'Care Vet Clinic , this latest Head Chef job vacancy is located in the city Kalideres located in the province . This latest job opening is open to job seekers...
W'Care Vet Clinic
Kalideres, Jakarta Barat Kota
3 hari yang lalu
JOB DESCRIPTION
- Executive Chef
JOB REQUIREMENT
- Berpengalaman lebih diutamakan
- Teliti, bekerja keras, jujur, disiplin, bertanggung jawab
- Memiliki komitmen pada pekerjaan
"Waspada terhadap Modus Penipuan pada saat proses interview. Perusahaan tidak akan memungut...
Job Description
Job Number 24067800
Job Category Food and Beverage & Culinary
Location Sheraton Grand Jakarta Gandaria City Hotel, Jl. Sultan Iskandar Muda, Jakarta, Jakarta, Indonesia VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation?...
...it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
A Pastry Chef performs all Pastry Kitchen and Bakery related work, assisting the Master Pastry Chef in the day-to-day operation of the kitchen. This...
JOB DESCRIPTION
Chef - MBR (Prochiz)
JOB REQUIREMENT
- Min. D3, Jurusan Tata Boga/Pastry & Bakery, Cullinary Management
- Pengalaman minimal 1 tahun sebagai Technical Chef/ Chef/ Demi Chef
- etc.
"Waspada terhadap Modus Penipuan pada saat proses interview. Perusahaan...
...’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
The Pastry Chef is responsible for ensuring that the relevant kitchen operates as a successful profit centre by planning, organizing, directing and...
...making our hotel something special ...
You'll ensure the smooth running of the culinary operation alongside the Executive Chef.
You'll develop your team and create an environment that brings out the best in culinary team.
You'll ensure consistency and high...
Accor Hotels
Jakarta Selatan
1 hari yang lalu
Deskripsi Pekerjaan :
1 Memahami tentang bakery dan mampu membuat produk Roti / Pastry / Cake Decoration.
2. Mengikuti standard grooming (Seragam) yang telah ditentukan
3. Memelihara dan menjaga kebersihan area kerja
4. Memahami standar penanganan makanan yang aman...
Rp 4.7juta
Coordinate daily tasks with CDP, Sous Chef
Following the guidance of established standards, cooking methods, and presentation pictures, dishes are prepared in the most authentic way as standard and approved by CDP
Ensuring the highest level of guest satisfaction,...
Rp 6juta - Rp 7juta
We're Hiring! Sous Chef for American style concept Resto (Truffle Belly Diner)
The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Head Chef in providing exceptional food quality and presentation.
Responsibilities...
...excellent plate presentations.
• Administers the performance appraisal process for direct report managers.
• Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.
• Observes service behaviors of employees and...
Marriott International
Jakarta
1 hari yang lalu
JOB DESCRIPTION
- Demi Chef - Menteng
JOB REQUIREMENT
- Min. High school
- Have experience in the same position min. 2 years
"Waspada terhadap Modus Penipuan pada saat proses interview. Perusahaan tidak akan memungut biaya apapun dalam melakukan proses interview....
JOB DESCRIPTION
- Demi Chef - Senopati
JOB REQUIREMENT
- Min. High school
- Have experience in the same position min. 2 years
"Waspada terhadap Modus Penipuan pada saat proses interview. Perusahaan tidak akan memungut biaya apapun dalam melakukan proses interview....
GENERAL REQUIREMENT
Minimum 2 year experience in similar position
Good Personality & Attitude
High Motivation
...excellent plate presentations.
• Administers the performance appraisal process for direct report managers.
• Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.
• Observes service behaviors of employees and...
Marriott International
Jakarta
1 hari yang lalu
Rp 5juta - Rp 8juta
Requirement :
Working at the samefields for minimum 4years
Creative in development Indonesian cuisine
Rp 5juta - Rp 10juta
Memiliki pengalaman kerja yang relevan sebagai seorang chef, dengan minimal 3-5 tahun pengalaman dalam memasak hidangan Chinese, indonesia, jika bisa western menjadi nilai plus.
Pendidikan formal dalam kuliner atau manajemen restoran adalah nilai tambah.
Kemampuan...
Rp 6juta - Rp 6.5juta
Merencanakan, mengawasi dan mengontrol kesiapan bahan dan alat masak serta seluruh proses pengolahan makanan untuk memastikan sajian masakan telah sesuai dengan kualitas & standar yang ditetapkan (tampilan, rasa, waktu penyajian).
Kualifikasi Chef Grill:
1. Pendidikan: Lulusan Sekolah Kuliner atau setara.
2. Pengalaman: Minimal 2 tahun sebagai Chef Grill, terutama berpengalaman dalam menggrill Wagyu steak, omakase, atau di Japanese restaurant.
3. Keterampilan: Mahir dalam memasak dengan metode...
Rp 6juta - Rp 7.5juta
• Plan and design a diverse and market-aligned food menu for the cloud kitchen.
• Oversee all kitchen operations, including staff management and production planning.
• Ensure dishes meet quality standards and inspect presentation before serving.
• Foster menu creativity...
You must be
Have Proven ability to manage and lead a team
Good in Both product knowledge and execution. Viennoiseries is a must
Good communication skill
Best attitude, NO BAPER
Rp 2juta - Rp 3juta
Requirement:
Min 1 year experience in bakery or pastry
Able to operate bakery machine
Have the experience to design kitchen central is preferred
Good leadership
Creative and innovative
Good leadership
Used to handle big production