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- ...performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced.... ...for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and...
- ...to sanitation/health regulations and requirements. Meet with the Chef to review assignments, anticipate business levels, changes, and... ...run the department in the absence of the Chef and Sous Chef. Use kitchen tools safely and appropriately. Wash and disinfect kitchen area,...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- ...exciting career opportunity for an individual with the following details: Summary of Responsibilities: ~ Meet with Executive Chef/Executive Sous Chef/CDC to review schedules, assignments, anticipated business levels, changes, and other information pertinent to the...
- ...quality and portion sizes. Oversee and manage a designated kitchen station efficiently, maintaining cleanliness, organization, and... ...sanitation standards at all times. Work closely with the Head Chef and other kitchen team members to ensure smooth coordination and...
- ...presentation Ensure compliance with all health and safety regulations, maintaining a clean and organized kitchen station Collaborate closely with the Head Chef and other team members to ensure smooth coordination and timely execution of dishes Monitor...
- ...Check freshness of food and discard out-of-date items Ensure compliance with all health and safety regulations within the kitchen area Requirements Only for Indonesian Citizen Minimum of 2 years of solid experience in the same position in a large...
- ...Monitor and ensure food consistency, flavor, and temperature Work closely with the Head Chef to develop and refine the hot pot menu Collaborate with other kitchen staff to coordinate and ensure the efficient flow of kitchen operations Train and supervise...
- ...presentation Ensure compliance with all health and safety regulations, maintaining a clean and organized kitchen station Collaborate closely with the Head Chef and other team members to ensure smooth coordination and timely execution of dishes Supervise and...
- ...Kasir, Supervisor, Cleaning, Server, Helper, Bagian Dapur, dan Chef Menjalankan tahapan Opening maupun Closing restoran Mencatat... ...packing and cashiering) Memasak dan menyiapkan produk menu di kitchen area (bagian cooking and backup) Mematuhi dan menjalankan...
- ...smiling, quiet, decent, not lazy Job Description: Cleaning the house Doing laundry Setting the table Helping in the kitchen with washing dishes Sometimes heating up food Ordering Gojek Buying items on Shopee or Lazada Paying for items at Indomaret...
- ...dan balance Membuat laporan seperti stock Opname, Pest Control, General Cleaning dll Mengatur jadwal kerja staff service dan kitchen Mengatur keamanan building - kunci gedung,brankas, dll Mengatur Loading, pemesanan dan penyimpanan barang. Memastikan standar...
- ...Attendant – Key Responsibilities Maintain cleanliness and presentation of luxury 1 bedroom guest villas (bedrooms, bathrooms, kitchens, living spaces) Change linens, restock amenities, and ensure villas are 100% guest-ready Assist with check-in and check-out processes...
- ...while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow...
- ...cycling tours. Job Description We are seeking a visionary Executive Chef or Head Chef to lead our dynamic culinary team. This role is responsible for overseeing all kitchen operations, including dining venues, banqueting, and in-room service, ensuring exceptional...
- ...jungles, Anantara welcomes guests for journeys rich in discovery. Job Description As Executive Chef you will be responsible for leading the overall kitchen operations of the hotel. You will train and manage kitchen team members, supervise/coordinate all...
- ...spanning the globe collecting sweet treats along the way”. Our kitchen will be one of a kind in Indonesia and we are wanting you to be... ...Gig We are searching for an experienced and hard-working Sous Chef to lead our culinary team to service excellence at our established...
- ..., they are currently seeking a visionary and hands-on Executive Chef to lead culinary operations across one of their flagship units.... ...Sous Chef for review and refinement. Solid understanding of kitchen operations, cost control, and maintaining high-quality food standards...
- ...accurate food and drinks orders, using a POS ordering software,order slips or by memorization • Communicate order details to the Kitchen Staff • Serve food and drink orders • Check dishes and kitchenware for cleanliness and presentation and report any problems •...
- ...part of it from the very beginning… About You! As the Chef specializing in Indian Cuisine at our prestigious property, you... ...and hygiene. You will collaborate with the Executive Chef and the kitchen team to develop new menu items, maintain kitchen organization,...
- ...guests seeking both excitement and relaxation, is actively seeking a talented and experienced Chef de Cuisine to join their team. As the highest-ranking leader in the kitchen (in the absence of an Executive Chef), the Chef de Cuisine will assume full responsibility...
- ...spanning the globe collecting sweet treats along the way”. Our kitchen will be one of a kind in Indonesia and we are wanting you to be... ...The Gig We are looking for an experienced Junior Sous Chef who believes that the purpose of their existence is to transform...
- ...ranging from the freshest local cuisine bursting with the flavours of the markets to food from around the globe, often prepared by chefs and served in restaurants that are world class. From a cold Bintang at sunset to an epic night clubbing in Kuta, your social whirl is...
- ...operations. Create and submit weekly staff rosters for Executive Chef Approval and advise Executive Chef on recruitment and promotion... ...program and cleaning schedule. Perform duties in other areas of kitchen as assigned. Work at off-premise functions. Attend...
- ...to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies...
- ...inquiries, complaints, and feedback promptly and professionally to resolve issues and improve service quality. Collaborate with kitchen, bar, and team members to ensure seamless operations and a cohesive guest experience. Monitor guest satisfaction and...
- ...Occupations Pastry Chef Stuja: Job Description Pastry Chef Stuja: Job information Pastry Chef Stuja from the Company Stuja HQ Bali , this latest Pastry Chef Stuja job vacancy is located in the city Kuta Utara located in the province Bali . This latest job...
- ..., and personalized activities, to provide the ultimate experience on the Island of the Gods. Job Description The Pastry chef is fully responsible for production of the highest quality products, supervising the colleagues, teaching them by doing; strive to...
- ...As a Sous Chef at Jimbaran Puri, A Belmond Hotel you will play a key role in crafting unforgettable dining experiences rooted in tradition... ...by innovation. Working closely with the Executive Chef and kitchen team, you’ll bring exceptional dishes to life while leading and...
- ...teams Handle guest inquiries, complaints, and feedback with professionalism and efficiency Facilitate communication with kitchen and bartending teams to ensure guest needs are met Ensure compliance with health and safety standards within the venue Implement...