Hasil Pencarian: 16 lowongan
Rp 3juta - Rp 5juta
...dengan cita rasa terbaik
Selalu bereksperimen untuk menghasilkan menu baru yang akan menarik pengunjung ke restoran
Melatih sous chef dan anggota staf dapur lainnya, sehingga mereka melakukan yang terbaik
Menentukan banyak sedikitnya bahan makanan untuk dipesan...
...Occupations Crew Chef:
Job Description Crew Chef:
Job information Crew Chef from the Company PT. Mulia Artha Reka Sarana , this latest Crew Chef job vacancy is located in the city Cimenyan located in the province Jawa Barat . This latest job opening is...
...overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g.... ...for direct report managers.
• Interacts with the Banquet Chef and Catering department on training regarding food knowledge...
JOB DESCRIPTION
- Executive Chef
JOB REQUIREMENT
- Experience in hospitality industry
- Familiar with VHP System
- Fluent in English
"Waspada terhadap Modus Penipuan pada saat proses interview. Perusahaan tidak akan memungut biaya apapun dalam melakukan proses interview...
...Accor, visit
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
Job Description
Demi Chef
Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you...
JOB DESCRIPTION
- Demi Chef (Ala Carte & Western)
JOB REQUIREMENT
- Experience in hospitality industry
- Familiar with VHP System
- Fluent in English
"Waspada terhadap Modus Penipuan pada saat proses interview. Perusahaan tidak akan memungut biaya apapun dalam melakukan...
Susani Group sedang mencari kandidat terbaik untuk posisi Chef De Partie dengan kualifikasi sebagai berikut:
Pria/wanita usia maksimal 35 tahun.
Minimal SMK/D3, D3 Jurusan Tata Boga lebih diutamakan.
Memiliki pengalaman di posisi yang sama minimal 3 tahun....
Persyaratan:
• Memiliki pengalaman minimal 2 tahun sebagai Head Chef di bidang F&B
• Mampu membuat laporan anggaran
• Mampu mengatur bahan baku, pemesanan, pengelolaan makanan, dan biaya makanan
• Mampu mengembangkan menu baru
Hanya kandidat dengan pengalaman...
Pendidikan minimal D3 dengan jurusan kuliner dan perhotelan
Usia maksimal 40 tahun
Memiliki pengalaman minimal 5 – 10 tahun sebagai Chef
Pengalaman di Resto diutamakan
Kemampuan mengolah kreasi makanan dengan baik
Memiliki komitmen yang tinggi, dapat bekerja...
Rp 10juta - Rp 15juta
Kualifikasi
Usia 25 - 35 tahun
Pendidikan minimal SMA/SMK, S1 Jurusan Perhotelan, Tata Boga, Pastry, Chef
Berpengalaman minimal 3 tahun dibidang Food & Beverage (F&B), terutama Pastry, Bakery & Cake
Detail, Teliti, Rapi, Disiplin, dan Bertanggung Jawab
Dapat...
...PROFILE
Education and Experience
• 2-year degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related major; 3 years experience in the sales and marketing or related professional area.
OR
• 4-year...
...in the local community through our Corporate Social Responsibility activities
What you will be doing:
In liaison with Hotel’s Chefs, ensure the F&B offers are inline with the BEOs and correspond at all time to high standards of presentation and food taste.
Design...
...PROFILE
Education and Experience
• 2-year degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related major; 3 years experience in the sales and marketing or related professional area.
OR
• 4-year...
Rp 3.2juta - Rp 3.5juta
...clean and functioning properly
Maintaining a clean and organized front desk area
Providing information about hotel amenities, local attractions, and restaurants
Upselling hotel services and amenities to guests
Ensuring guest satisfaction throughout their stay...
...and Experience
Required:
• 2-year degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related major; 4 years experience in the sales and marketing or related professional area.
OR
• 4-year bachelor...
...consulting company.
• Identifying potential clients in the market and complete appropriate research on the prospective cafe or restaurant
• Contacting and visiting café or restaurant that already listed
• Arranging meeting with café or restaurant’s PIC (e.g.,...