Hasil Pencarian: 2.702 lowongan
JOB DESCRIPTION
- Sous Chef
JOB REQUIREMENT
- Berpengalaman lebih diutamakan
- Teliti, bekerja keras, jujur, disiplin, bertanggung jawab
- Memiliki komitmen pada pekerjaan
"Waspada terhadap Modus Penipuan pada saat proses interview. Perusahaan tidak akan memungut...
...ll be making our hotel something special ...
You'll ensure the smooth running of the culinary operation alongside the Executive Chef.
You'll develop your team and create an environment that brings out the best in culinary team.
You'll ensure consistency...
...process for direct report managers.
• Interacts with the Banquet Chef and Catering department on training regarding food knowledge... ....
Additional Responsibilities
• Provides information to executive teams, managers and supervisors, co-workers, and subordinates by...
JOB DESCRIPTION
Sous Chef (Western)
JOB REQUIREMENT
- Male/female
- Minimal 2 years experience for Supervisor Level
- Hard working, good attitude and well groomed Excellent command in English
- Willing to be placed in Kuta Mandalika - Lombok
"Waspada terhadap Modus...
...process for direct report managers.
• Interacts with the Banquet Chef and Catering department on training regarding food knowledge... ....
Additional Responsibilities
• Provides information to executive teams, managers and supervisors, co-workers, and subordinates...
Rp 6juta - Rp 7.5juta
...school education, preferably D3 culinary and hospitality
- Maximum age 35 years
- Have a minimum of 2 – 5 years experience as a Sous Chef
Ability to process food creations well
- Have high commitment, can work quickly and have a positive nature at work
- Have...
Rp 8juta - Rp 10juta
- A minimum of 5+ years proven Sous Chef experience in reputable culinary establishment.
- Culinary, tourism, hospitality or food service management degree is an asset.
- Proven expertise in cooking Indonesian cuisine, with a deep understanding of traditional flavours...
...process for direct report managers.
• Interacts with the Banquet Chef and Catering department on training regarding food knowledge... ....
Additional Responsibilities
• Provides information to executive teams, managers and supervisors, co-workers, and subordinates by...
Rp 6juta - Rp 7juta
We're Hiring! Sous Chef for American style concept Resto (Truffle Belly Diner)
The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Head Chef in providing exceptional food quality and presentation.
Responsibilities...
...• Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and cooks foods of all types, either on a regular basis or for special...
...in need of attention to staff and follows up to ensure follow through.
• Leads shifts while personally preparing food items and executing requests based on required specifications.
• Prepares and cooks foods of all types, either on a regular basis or for special guests...
Rp 5juta
• Candidate must be possess at least Diploma of Hospitality Management / Tourism / Hotel Management.
• Min. 25 years old – Max 35 years old.
• Able to work in public holiday.
• able to speak second language (s): English or Japanese is a plus.
• 3-4 years of working...
...Company and Hotel Policies and Procedures.
Monitor service and food production standards in outlet and events. Coordinate with the Chef de cuisine to take corrective action when necessary.
Establish and implement performance standards for the Commissary and the...
...hotel features 3,500 square meters of function space, including a 1,200 square-meter Grand Ballroom.
Job Description
Executive Pastry Chef
The Executive Pastry Chef is responsible for the production of all pastries, desserts, breads and other baked products. This...
...We are looking for a Korean (native) Sous Chef for our kitchen, following our Executive Chef’s specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers...
...kitchen staff
- Responsible for the purchase and ordering of all food product and supplies for the restaurant.
- Meet daily with Executive Chef to coordinate and ensure production standards, determine lunch and dinner specials, employee meals, complimentary pass outs and...
JOB DESCRIPTION
Sous
JOB REQUIREMENT
- Pria/Wanita min SLTA
- Non Fresh Graduate
- Sehat & Semangat Kerja
"Waspada terhadap Modus Penipuan pada saat proses interview. Perusahaan tidak akan memungut biaya apapun dalam melakukan proses interview. Mohon segera melaporkan...
...about Japanese cuisine and ready to take your culinary career to the next level? We are seeking a talented and enthusiastic Junior Sous Chef - Japanese to join our team at AYANA Midplaza Jakarta, a renowned 5-star luxury hotel.
Requirements
Minimum 2 years of...
...Members, and owners alike.
A Pastry Chef performs all Pastry Kitchen and Bakery... ...Bakery equipment.
Work closely with the Executive Chef in the absence of the Master Pastry... ...and if necessary, report to the Executive Sous Chef faults and problems to be solved....
...Members, and owners alike.
The Pastry Chef is responsible for ensuring that the... ...supervision of the following employees: Sous Chef Junior Sous Chef Chef De Parties... ...portion controls.
To liaise with the Executive Chef regarding daily requirements.
To...