Lowongan kerja Executive sous chef Kemayoran, Kemayoran, Jakarta Pusat Kota

 ...process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge...  .... Additional Responsibilities • Provides information to executive teams, managers and supervisors, co-workers, and subordinates... 

 ...efficient operations and exceptional cuisine. Reporting to the Executive Chef, you will lead our team of culinary leaders and colleagues in...  ...language. Minimum 1 year previous experience as an Executive Sous Chef Chef in local and international hotels in Indonesia.... 

JOB DESCRIPTION Sous Chef JOB REQUIREMENT - Min have 1-2 years of experience in the same position, preferably from the resto & bar concept. - Young, talented, energetic, and outgoing personality is mandatory. - Presentable and representative to our lifestyle brands... 

 ...ll be making our hotel something special ... You'll ensure the smooth running of the culinary operation alongside the Executive Chef. You'll develop your team and create an environment that brings out the best in culinary team. You'll ensure consistency... 

JOB DESCRIPTION - Sous Chef JOB REQUIREMENT - Berpengalaman lebih diutamakan - Teliti, bekerja keras, jujur, disiplin, bertanggung jawab - Memiliki komitmen pada pekerjaan "Waspada terhadap Modus Penipuan pada saat proses interview. Perusahaan tidak akan memungut... 

JOB DESCRIPTION Sous Chef (Western) JOB REQUIREMENT - Male/female - Minimal 2 years experience for Supervisor Level - Hard working, good attitude and well groomed Excellent command in English - Willing to be placed in Kuta Mandalika - Lombok "Waspada terhadap Modus... 

Job Number 24078303 Job Category Food and Beverage & Culinary Location The Westin Jakarta, Jl. H.R. Rasuna Said Kav.C-22 A, Jakarta, Jakarta, Indonesia VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY...

 ...process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge...  .... Additional Responsibilities • Provides information to executive teams, managers and supervisors, co-workers, and subordinates by... 

 ...Company and Hotel Policies and Procedures. Monitor service and food production standards in outlet and events. Coordinate with the Chef de cuisine to take corrective action when necessary. Establish and implement performance standards for the Commissary and the... 

 ...• Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and cooks foods of all types, either on a regular basis or for special... 

 ...We are looking for a Korean (native) Sous Chef for our kitchen, following our Executive Chef’s specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers... 

JOB DESCRIPTION Sous JOB REQUIREMENT - Pria/Wanita min SLTA - Non Fresh Graduate - Sehat & Semangat Kerja "Waspada terhadap Modus Penipuan pada saat proses interview. Perusahaan tidak akan memungut biaya apapun dalam melakukan proses interview. Mohon segera melaporkan... 

 ...about Japanese cuisine and ready to take your culinary career to the next level? We are seeking a talented and enthusiastic Junior Sous Chef - Japanese to join our team at AYANA Midplaza Jakarta, a renowned 5-star luxury hotel. Requirements Minimum 2 years of... 

 ...Members, and owners alike.   The Pastry Chef is responsible for ensuring that the...  ...supervision of the following employees: Sous Chef Junior Sous Chef Chef De Parties...  ...portion controls. To liaise with the Executive Chef regarding daily requirements. To... 

 ...educational or training programs or classes, and teaching or instructing others. • Leads shifts while personally preparing food items and executing requests based on required specifications. • Serves as a role model to demonstrate appropriate behaviors. • Supervises and... 

 ...Occupations COOK/ CHEF: Job Description COOK/ CHEF: Job information COOK/ CHEF from the Company Heng Heng Katong Laksa , this latest COOK/ CHEF job vacancy is located in the city Jakarta Utara located in the province DKI Jakarta . This latest job opening... 

 ...Relocation? N Position Type Management JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas...  ...• Leads shift teams while personally preparing food items and executing requests based on required specifications. • Supervises and... 

 ...decision making; demonstrates honesty/integrity; leads by example. • Leads shift teams while personally preparing food items and executing requests based on required specifications. • Supervises and manages restaurant kitchen employees. Managing all day-to-day... 

JOB DESCRIPTION Head Chef JOB REQUIREMENT - Min have 1-2 years of experience in the same position, preferably from the resto & bar concept. - Young, talented, energetic, and outgoing personality is mandatory. - Presentable and representative to our lifestyle brands... 

 ...: to delight our guests, Team Members, and owners alike.   A Chef de Partie - Pastry prepares and cooks according to standard procedures...  ..., recipes, photographs and given instructions, assisting the Sous Chef in training team members. The role participates in product...