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- ...talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest... ...for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and...
Rp 5juta - Rp 10juta
...keluarga yang berfokus di area kue dan kafe. Perusahaan berlokasi di daerah Kemayoran, Jakarta Utara. Saat ini ada lowongan untuk posisi Chef Assistant: Chef Assistant Atribut yang diperlukan: Sopan dan ramah Menguasai ilmu membuat roti dan kue Lazim dengan penggunaan alat-...Rp 5juta - Rp 10juta
...kitchen area Requirements and skills Proven work experience as a Chef or Cook Hands-on experience with various kitchen equipment..... ...Ability to remain calm and undertake various tasks Excellent time management abilities Up-to-date knowledge of cooking techniques and...Rp 5juta - Rp 10juta
...Description : Qualification : At Least 3 Years Experience in managing and participating in the operation of a large scale bakery production... ...levels and minimizing waste Collaborate with the Executive Chef, Chef de Cuisine, and other team members to create seasonal menus...- ...Novotel. Job Description Collaborate with the Executive Chef to develop and implement new menu concepts, focusing on both... ...team, fostering a collaborative and innovative work environment Manage inventory, control costs, and maintain relationships with...
- ...company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain...
Rp 5juta - Rp 10juta
Description : PT. Mulia Artha Reka Sarana adalah perusahaan nasional dengan kepemilikan orang pribumi Indonesia. Perusahaan ini mempunyai gagasan konsep Ecowisata yang akan digaungkan pada tahun 2025, salah satunya adalah Wisata Alam Cinengah Dorp yang berlokasi di...- ...beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES...
- ...overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget....
Rp 5juta - Rp 10juta
Description : Tanggung Jawab Pekerjaan: Menyiapkan makanan dalam waktu yang ditetapkan dan mengawasi pekerja dapur dengan semua persiapan bahan-bahan serta penyimpanannya Menjamin semua makanan dimasak dengan baik dan diberikan dalam cara yang baik dan benar Membantu ...- ...supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications. Assist management in hiring, training, scheduling, evaluating, counseling,...
Rp 5juta - Rp 10juta
Description : Kriteria sebagai berikut : Tidak sedang berkuliah Diutamakan yang sudan berpengalaman di bidang F&B JUJUR, BERPENGALAMAN, BERTANGGUNG JAWAB Sanggup bekerja di bawan tekanan Penempatan di Ornito Cate Solo, Jebres belakang kampus UNS Persyaratan minimum: ...Rp 5juta - Rp 10juta
...terkait dengan pengadaan barang dan jasa untuk kegiatan penelitian dan pengembangan perusahaan. - Memiliki kemampuan dalam menganalisa management halal. KUALIFIKASI - Pendidikan minimal D3/S1 di bidang terkait (Tata Boga, Perhotelan dan lain-lain) - Memiliki pemahaman...Rp 5juta - Rp 10juta
Description : Qualifications & experience Pendidikan minimal SMA/Sederajat diutamakan D3 kulliner dan perhotelan Memiliki pengalaman Min 3 Tahun Kemampuan mengolah kreasi makanan dengan baik Memiliki pengetahuan terkait dengan higienitas dan konsistensi terhadap makanan...- ...inspections of physical aspect the food preparation areas. Qualifications Excellent communication, interpersonal and time management skills with a friendly and outgoing personality Excellent grooming and presentation skills Service oriented with an eye for...
- ...personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest... ...for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and...
- ...this world where life beats faster. Job Description Lead and manage all operations of the Chinese Kitchen, ensuring the preparation... ..., and specialty dishes in collaboration with the Executive Chef, balancing authenticity, creativity, market trends, guest preferences...
- ...standard of all food preparation, service and hygiene in their respective Kitchens, according to the standards required by the management. Chef de Partie might take charge the Sous Chef Kitchen operation when the Sous Chef is on leave or absent from work / ensure...
- ...prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &... ...food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining...
- ...The Gig We are looking for an experienced Junior Sous Chef who believes that the purpose of their existence is to transform... ...implementation and execution Controlling food preparation and managing wastage for your section Lead by example as a hands-on-chef with...
Rp 5juta - Rp 10juta
...Description : 1.Lead, mentor, and manage culinary team. 2.Develop and plan menus and daily specials. 3.Create prep lists for kitchen crew. 4.Manage food costing and inventory. 5.Maintain standards for food storage, rotation, quality, and appearance. 6.Ensure compliance...Rp 5juta - Rp 10juta
...Description : WE ARE HIRING !!! Chef Resto Hotel Kualifikasi : - Lulusan Kuliner - Berpengalaman di bidang ini minimal 2 Tahun - Memiliki jiwa kepemimpinan - Memiliki kemampuan komunikasi yang baik Syarat ; - Surat Lamaran - CV - KTP - Pas Photo terbaru Persyaratan minimum...- ...prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &... ...food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining...
- ...the team and thrive for guest feedback. Supervise Executive Sous Chef to run their kitchens at high quality level whilst maintaining acceptable food cost Ensure high level of food safety management and precautions with regards to the hotel food safety and...
- ...center of Jakarta. Job Description Alongside our Executive Chef, help lead a diverse team to create an outstanding dining... ...compliance with food safety, hygiene and sanitation regulations. Manage kitchen inventory and food cost control. Participate in menu...
Rp 5juta - Rp 10juta
Description : KUALIFIKASI 1. Memiliki pengalaman profesional di posisi yang sama minimal tiga tahun 2. Familiar dengan operasional di industri Food dan Beverage Hospitality 3. Penempatan di Jakarta 4. Berpenampilan positi Persyaratan minimum: Mencari kandidat untuk bekerja...- ...consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with...
Rp 5juta - Rp 10juta
Description : Qualifications & experience Pengalaman kerja sebagai koki rumah tangga atau pengalaman serupa yang relevan. Memiliki keterampilan memasak yang luas dan kemampuan memasak berbagai jenis masakan. Memiliki pemahaman yang kuat tentang prinsip kebersihan dapur...- ...200 square-meter Grand Ballroom. Job Description The Sous Chef – Garde Manger is responsible for assisting the Executive Chef... ...standards (HACCP or equivalent) . Strong leadership and team management skills. Excellent organizational and time management...
- ...Job Title : Executive Chef Location : AYANA Labuan Bajo (AYANA Komodo Waecicu Beach), Flores, Indonesia Reports to: General Manager Role Summary Lead all culinary operations for a luxury, multi-outlet seaside resort, delivering world-class, guest-centric...
