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Rp 5juta - Rp 10juta
Description : Tanggung Jawab Pekerjaan : Menyiapkan makanan dalam waktu yang ditetapkan dan mengawasi pekerja dapur dengan semua persiapan bahan-bahan serta penyimpanannyaMenjamin semua makanan dimasak dengan baik dan diberikan dalam cara yang baik dan benarMembantu ...Adhya Group
DKI Jakarta3 hari yang laluRp 5juta - Rp 10juta
Description : Able to make Chinese Dimsum (Xia Long Bao, Siomay, Hakau, Chongfan, Etc) Assist in controlling all over items served Ensure food standards and presentations are maintained and continuously improved Ensure that high standards of sanitation and cleanliness...PT Wira Karya Boga
Banten3 hari yang lalu- ...high standard of personal appearance and hygiene at all times Perform other reasonable duties assigned by the assigned by the Management Qualifications Bachelor’s degree education Additional certification(s) from a reputable Culinary school will be an advantage...
- ...with regards to the hotel food safety and hygiene standards (HACCP) Attend all briefings meetings and trainings as assigned by management Maintain a high standard of personal appearance and hygiene at all times Perform other reasonable duties assigned by the assigned...
Rp 5juta - Rp 10juta
...bulanan sesuai budget yg ditentukan 5. Memastikan kelancaran preparation dr awal hingga akhir jam operasional 6. Berkoordinasi dgn Head Chef dlm menerapkan development menu baru Syarat Ketentuan: 1. Latar Belakang pendidikan Minimal SMK di bidang Culinary 2. Memahami dan...Livingstone Cafe SCBD
DKI Jakarta3 hari yang lalu- ...Description We're looking for a talented and passionate Pastry Chef to join our culinary team in Central Jakarta, Indonesia. In... ...guidance for professional growth **Financial & Operational Management** Analyze food costs and determine cost-effective recipes...
- ...mandatory A minimum of three years of experience as Pastry Chef Proven experience in a luxury five star Expertise in plated... ...work, sugar artistry is a plus Strong leadership and team management abilities Excellent organizational, problem solving and training...
- ...talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest... ...for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and...
Rp 5juta - Rp 10juta
...Description : Kualifikasi : Memiliki pegalaman sebagai CDP Min. 3 tahun Memiliki pengalaman sebagai Head Chef minimal 1 tahun Menguasai beberapa jenis masakan seperti : Western, Asian, Indonesia, dll Bersedia ditempatkan di Surabaya atau Makassar Bersedia bekerja Fulltime...YFK Kitchen
Jawa Timur3 hari yang laluRp 5juta - Rp 10juta
Description : merencakanakan, mengatur dan mengawasi operasional sehari - hari memberikan arahan, melatih dan mengawasi kinerja staff mengestimasi keperluan bahan baku dan biaya pembuatan suatu menu mengontrol kualitas produk mengontrol kebersihan area kitchen Notes ...Miette Bakehouse
Palu1 hari yang laluRp 5juta - Rp 10juta
Description : 1. Bertanggung jawab dalam developing menu dan produk pastry 2. Bertanggung jawab dalam menjaga cita rasa dari produk pastry yang dihasilkan 3. Bertanggung jawab untuk mengatur SDM dari team 4. Bertanggung jawab dalam menjaga kualitas dari produk pastry...Stuja HQ Bali
Bali1 hari yang laluRp 5juta - Rp 10juta
Description : DESKRIPSI PEKERJAAN : Menyusun dan melakukan tinjauan secara berkala pada menu makanan Memastikan bahan makanan tersedia sesuai dengan menu yang sudah ditentukan Menyajikan menu makanan sesuai dengan standar yang dimiliki Menjaga kebersihan dan kerapian...PT Bethsaida Hospital International
Banten1 hari yang lalu- ...with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. The Sous Chef will manage and lead the team to ensure smooth running culinary operation and maximize the level of standard in the hotel’s kitchen....
- ...company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain...
- ...prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &... ...food preparation checklist. Prepare cold foods. Assist management in hiring training scheduling evaluating counseling disciplining...
Rp 5juta - Rp 10juta
...mengembangkan restoran dengan menu makanan sehat dan memerlukan seorang chef yang berpengalaman mengolah makanan sehat. Perusahaan kami... ...Leading Kitchen Team Menu Planning & Development Kitchen Management Quality & Cost Control Team Training & Development Benefits BPJS...MOM'S Bakery
Bandung Wetan, Bandung Kota1 hari yang lalu- ...are currently seeking a dynamic, outgoing, and enthusiastic Sous Chef – All Day Dining Restaurant with a strong culinary background in... ...capacity. Therefore, candidates must have proven experience managing large kitchen operations, strong organizational skills, and the...
- ...are currently seeking a highly driven and creative Executive Sous Chef to lead the culinary team to service excellence, ensuring... ...Demonstrated leadership skills with the ability to inspire and manage a diverse kitchen team Excellent communication and organizational...
Rp 5juta - Rp 10juta
...Retail (GT & MT). Qualifications & experience Pendidikan minimal Diploma jurusan Hospitality/Tourism/Hotel Management or equivalent. Memiliki pengalaman sebagai Pastry Chef/Head Pastry/RnD/etc min. 2 tahun. Required Skill(s): Public Speaking, Sales, Pastry Chef, Cake...PT Delisari Nusantara
Medan3 hari yang laluRp 5juta - Rp 10juta
Description : Bertanggung jawab atas produksi pastry yang akan dijual, termasuk mengawasi persiapan dan produksinya. Memastikan semua SOP dilaksanakan dengan benar. Membuat produksi sesuai dengan jumlah kuota produksi yang ditetapkan dan memastikan kualitas produksi ...PT. ANUGERAH ALAM BERASTAGI
Sumatera Utara3 hari yang lalu- ...PROFILE Education and Experience • High school diploma or GED; 6 years experience in the food and beverage, culinary, event management, or related professional area. OR • 2-year degree from an accredited university in Food Service Management, Hotel and...
Rp 5juta - Rp 10juta
...Description : Description - Chinese Sous Chef Job Requirement - Experience is preferred - Meticulous, hardworking, honest, disciplined, and responsible - Committed to the job "Waspada terhadap Modus Penipuan pada saat proses interview. Perusahaan tidak akan memungut...Mercure Hotels Berau
Berau Kab., Kalimantan Timur3 hari yang laluRp 5juta - Rp 10juta
Description : Bertanggung jawab sepenuhnya dalam operasional dapur dan membantu menjalankan beberapa administrasi dapur. Bertanggung jawab terhadap pengadaan bahan dan memasak, serta memastikan SOP dapur berjalan dengan baik Memiliki kemampuan memasak makanan china Bersedia...PT FCL INTERNASIONAL INDONESIA
Banten1 hari yang laluRp 5juta - Rp 10juta
...Purchasing : Melakukan input data pemesanan bahan baku pada system Purchasing sesuai User ID yang diberikan bersama dengan Restaurant Manager SOP Menu : Memastikan hasil olahan menu sesuai recipe yang sudah ditentukan Kontrol : Mengontrol kecukupan persediaan bahan baku...PT Altima Mandiri
DKI Jakarta1 hari yang lalu- ...We are currently seeking a motivated, skilled, and passionate Chef de Partie – All Day Dining Restaurant with a strong culinary background... ...confident working in fast-paced environments and experienced in managing consistent quality and efficiency in large kitchen operations....
- ...inventories and stock and requisition necessary supplies. Monitor production safety and food safety. Assist the Chief Steward in Managing the day to day heart of the house operations for kitchens restaurants room service banqueting and lounges in attaining their established...
- ...personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest... ...for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and...
- ...Developing standard in the department, oversee planning and execution, maintain high level of HACCP, working with team. Team management: monitor, supervise and discipline of the team members to ensure the team meets their capabilities and degree of professionalism...
- ...talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest... ...needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks...
- ...supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications. Assist management in hiring, training, scheduling, evaluating, counseling,...
