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Rp 5juta - Rp 10juta
...Description : Kualifikasi Pekerjaan: Mempunyai pengalaman sebagai Chef minimal 1 tahun Jujur, disiplin dan bertanggung jawab Bisa bekerja secara tim atau individu Penempatan di Kabupaten Berau Kaltim Domisili Berau Deskripsi Pekerjaan: Melayani Setiap Pesanan Tamu Berkordinasi...Naresto Steak
Kalimantan Timur1 hari yang laluRp 5juta - Rp 10juta
...meningkatkan penjualan produk Prochiz. QUALIFICATION: Pendidikan Minimal D3, Jurusan Tata Boga Pengalaman Minimal 1 tahun sebagai Technical Chef/Chef/Demi Chef Pengetahuan Khusus Memiliki pengetahuan terkait dengan industri kuliner Memiliki kemampuan public speaking...PT Garudafood Putra Putri Jaya
DKI Jakarta4 hari yang laluRp 5juta - Rp 10juta
...Description : Kualifikasi: Pengalaman minimal 3 tahun sebagai Chef khusus dalam memasak Masakan Indonesia terkhusus masakan Padang, Bakso, dan Bebek Asap Pendidikan formal di bidang kuliner atau sertifikasi yang relevan akan menjadi nilai tambah Memiliki pengetahuan...PT Kongkowkitchen Global Sentosa
Makassar6 hari yang lalu- ...relish the experience! We are currently seeking an Executive Chef to join our vibrant team at. At Radisson Hotel Group, we are... ...flair that showcases ingredients. As an integral part of the management team, you will manage budgets and inventory, whilst working proactively...
- ...talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest... ...for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and...
Rp 5juta - Rp 10juta
Description : Kualifikasi dan Deskripsi Pekerjaan Gelar sarjana di bidang Ilmu Pangan, Teknik Pangan, atau disiplin ilmu terkait. Pengalaman tambahan atau pendidikan lanjutan dalam inovasi kuliner diutamakan. Min. 5 tahun pengalaman dalam industri restoran seafood atau...PT Sambal Bakar Indonesia
Banten6 hari yang lalu- ...with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. The Sous Chef will manage and lead the team to ensure smooth running culinary operation and maximize the level of standard in the hotel’s kitchen....
- ...prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &... ...food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining...
- ...inspections of physical aspect the food preparation areas. Qualifications Excellent communication, interpersonal and time management skills with a friendly and outgoing personality Excellent grooming and presentation skills Service oriented with an eye for...
- ...beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES...
- ...spa, and Kid Club. Job Description Ensures consistent quality and presentation of all food production while effectively managing expenses. Minimizes waste through accurate ordering, adherence to par levels, efficient production processes, and strict sanitation...
- ...looking for a highly skilled and experienced Japanese Executive Chef to lead and oversee all Japanese culinary operations, ensuring... ...experience in food cost control, kitchen budgeting, and inventory management. In-depth knowledge of HACCP, food safety standards, and...
Rp 5juta - Rp 10juta
...Description : Pengalaman kerja sebagai chef atau posisi sejenis minimal 1 tahun. Keterampilan memasak yang luar biasa dan pengetahuan yang mendalam tentang berbagai masakan. Kemampuan manajemen yang kuat, termasuk pengelolaan stok, biaya, dan staff. Kreatif, detail-...Tempat Kumpul Cafe
Jawa Timur6 hari yang lalu- ...supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications. Assist management in hiring, training, scheduling, evaluating, counseling,...
- ...PROFILE Education and Experience • High school diploma or GED; 6 years experience in the food and beverage, culinary, event management, or related professional area. OR • 2-year degree from an accredited university in Food Service Management, Hotel and...
Rp 5juta - Rp 10juta
Description : - Membuat hidangan baru yang menarik bagi pelanggan - Menetapkan jadwal kerja dan peraturan yang ada di dapur sehingga semua bisa bekerja dengan efisien - Menghasilkan hidangan yang berkualitas tinggi - Menindaklanjuti menu yang sudah ada apakah sudah sesuai...Nube 9
DKI Jakarta1 hari yang lalu- ...including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and...
Rp 5juta - Rp 10juta
Description : Kualifikasi: 1. Full Time 2. Pendidikan D1 Tata Boga 3. Pengalaman di bidang yang sama minimal 1 tahun 4. Bisa membuat set menu pastry bakery dan cost nya 5. Komunikatif, inovatif, dan kreatif 6. Memiliki leadership yang baik 7. Mampu bekerja dalam tim ...PT HARNAWANGSA PERSADA ABADI
Jawa Barat4 hari yang laluRp 5juta - Rp 10juta
Description : DESKRIPSI PEKERJAAN - Bertanggung jawab dalam pembuatan dan pengembangan menu savory di Maiku Cafe (soon) - Bertanggung jawab dalam seluruh proses produksi di hot kitchen Maiku Cafe - Melakukan pencatatan administratif yang berkaitan dengan bagian produksi...PT Puyo Indonesia Kreasi
DKI Jakarta4 hari yang lalu- ...prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &... ...food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining...
Rp 5juta - Rp 10juta
Description : Requirement : Pastikan lowongan yang Anda cari sesuai dengan judul lowongan kerja tersebut. Pastikan Anda tidak ditawari bisnis investasi yang mencurigakan atau menjadi anggota MLM yang tidak jelas. Perlu diperhatikan jika yang membuka lowongan bukan...PT Khong Guan Biscuit
DKI Jakarta6 hari yang lalu- ...They are looking for a highly accomplished and visionary Executive Chef (Expatriate) to lead all culinary operations, drive innovation... ...across global luxury hospitality brands. Proven ability to manage large‑scale banquets and event catering . Strong leadership...
Rp 5juta - Rp 10juta
Description : Join Immediately Min 1 year experience in the same position Bali domicile Flexibility to respond to arrange of different work situations Able to work as a team and ability to work under pressure Strong interpersonal and communication skill Placement : Ubud...Ini Vie Hospitality
Bali4 hari yang lalu- ...cuisine by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest... ...for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and...
- ...consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with...
- ...to strategic planning, innovation and continuous improvement initiatives Qualifications Proven experience as an Executive Chef in a 4-star hotel Strong background in menu development and à la carte service Exceptional leadership skills with the ability...
- ...A Head Chef is responsible for managing all aspects of the kitchen to deliver an excellent Guest and Member experience while seeking customer feedback, training staff, controlling costs, and covering all business needs What will I be doing? As a Head Chef, you...
- ...consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with...
Rp 5juta - Rp 10juta
...Description : Pastry Chef De Partie - Duties and Responsibilities Responsible for the supervision of all pastry service throughout the property. Ensure the smooth running of this section ensuring the standards of cuisine and hygiene are maintained. Make sure all recipes...PT Frontera
Bali4 hari yang lalu- ...inspections of physical aspect the food preparation areas. Qualifications Excellent communication, interpersonal and time management skills with a friendly and outgoing personality Excellent grooming and presentation skills Service oriented with an eye for...
