Hasil Pencarian: 15 lowongan
...Occupations Cook Jawa Tengah:
Job Description Cook Jawa Tengah:
Job information Cook Jawa Tengah from the Company PT Pendekar Bodoh , this latest Cook Jawa Tengah job vacancy is located in the city Jawa Tengah located in the province Jawa Tengah . This...
PT Pendekar Bodoh
Jawa Tengah
2 hari yang lalu
...Occupations Kasir Witers Cook Kudus:
Job Description Kasir Witers Cook Kudus:
Job information Kasir Witers Cook Kudus from the Company Waroenk Ramen Office , this latest Kasir Witers Cook Kudus job vacancy is located in the city Klaten Utara located in...
Waroenk Ramen Office
Klaten, Jawa Tengah
2 hari yang lalu
...Occupations Stand Serving And Cooking:
Job Description Stand Serving And Cooking:
Job information Stand Serving And Cooking from the Company Si gatel (gajih telor) , this latest Stand Serving And Cooking job vacancy is located in the city Wonosari located...
Si gatel (gajih telor)
Wonosari, Klaten Kab., Jawa Tengah
2 hari yang lalu
...Bertanggung jawab dalam memelihara kebersihan dapur dan juga inventori bahan makanan dan perlengkapan dapur.
~Memiliki pengetahuan sebagai cook & cook helper.
Job Requirements
~Pengalaman minimal 1 tahun di posisi yang sama.
~Memiliki komitmen tinggi dan sikap positif...
...line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest, and owner expectations. The Chef de Partie is responsible for supervising the assigned station/section of the outlet kitchen, to prepare a consistent, high-quality...
Hyatt Hotels
Surakarta
2 hari yang lalu
...Occupations Crew Outlet Kasir Witers Cook Sragen:
Job Description Crew Outlet Kasir Witers Cook Sragen:
Job information Crew Outlet Kasir Witers Cook Sragen from the Company Waroenk Ramen Office , this latest Crew Outlet Kasir Witers Cook Sragen job vacancy...
Waroenk Ramen Office
Klaten, Jawa Tengah
2 hari yang lalu
Job Description
~Demi Chef assists the Sous Chef/Assistant Kitchen Manager in managing the kitchen Staff and running all aspects of... ...Communicates effectively in both English and Indonesian
~Passion for cooking and creativity to improve quality, productivity, and cost...
...prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &... ...stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation...
Marriott International
Jawa Tengah
2 hari yang lalu
Job Description
~The Chef De Partie (CDP) supervises the activity of the kitchen area and assists the Head Chef in controlling the day... ...she has the knowledge and has received the trainings of a Steward, Cook Helper and Cook. Kitchen Supervisors are expected to have the...
...opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture.
The Sous Chef - Pastry manages a pastry section and works with the Executive Chef to create, implement and maintain quality standards. The ideal...
...culinary training preferred (min. Diploma in culinary / hospitality) with maximum 37 years old
~Minimum of 1,5 years experience as a Head Chef or 2 Years of Sous Chef fromAsian, Italian, and Western Cuisine
~HACCP knowledgable (certified is a plus)
~Have expert knowledge...
...Summary
As a Chef De Partie (CDP) Banquest you are responsible for supporting the Head and Sous Chef in a busy h otel kitchen delivering... ...minimum 3 years certification.
At least 2 years experience cooking in a well-established restaurant or full-service hotel and/or a...
...Kasir, Supervisor, Cleaning, Server, Helper, Bagian Dapur, dan Chef
Menjalankan tahapan Opening maupun Closing restoran
Mencatat... ...)
Memasak dan menyiapkan produk menu di kitchen area (bagian cooking and backup)
Mematuhi dan menjalankan Standard Operations Procedure...
...Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest, and owner expectations. The Commis Chef will be provided the ability to learn different service styles, from a la carte, to buffet and banquets accompanied with various...
...Non-Management
POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel... ...and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards...
Marriott International
Jawa Tengah
2 hari yang lalu
