Hasil Pencarian: 10 lowongan
...opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture.
The Sous Chef - Pastry manages a pastry section and works with the Executive Chef to create, implement and maintain quality standards. The ideal...
Job Description
~Demi Chef assists the Sous Chef/Assistant Kitchen Manager in managing the kitchen Staff and running all aspects of the daily operations in the kitchen
~Demi Chef are expected to have the ability to train new kitchen team members
~Generally responsible...
...line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest, and owner expectations. The Chef de Partie is responsible for supervising the assigned station/section of the outlet kitchen, to prepare a consistent, high-quality...
Hyatt Hotels
Surakarta
2 hari yang lalu
...training preferred (min. Diploma in culinary / hospitality) with maximum 37 years old
~Minimum of 1,5 years experience as a Head Chef or 2 Years of Sous Chef fromAsian, Italian, and Western Cuisine
~HACCP knowledgable (certified is a plus)
~Have expert knowledge about COGS...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
Marriott International
Surakarta
2 hari yang lalu
Job Description
~The Chef De Partie (CDP) supervises the activity of the kitchen area and assists the Head Chef in controlling the day to day operations (e.g controlling spoilage, & consistency on foods).
~The CDP should be able to open and close the kitchen area, manage...
...Summary
As a Chef De Partie (CDP) Banquest you are responsible for supporting the Head and Sous Chef in a busy h otel kitchen delivering consistently high-quality food, and handling the front of the kitchen.
Ensures the highest standards and consistent quality...
...qualité et délai.
- Vous serez le garant de la qualité des produits au niveau des contrôle d’entrée et contrôle final (contact avec la sous-traitance et les fournisseurs).
- Vous participerez à la sélection du personnel au niveau des tests techniques.
- Vous...
PT Luvitasindo (Louis Vuitton)
Jebres, Surakarta Kota
4 hari yang lalu
...Melakukan tugas utama semua posisi di Crew Restoran dari Waiter / Waitress, Kasir, Supervisor, Cleaning, Server, Helper, Bagian Dapur, dan Chef
Menjalankan tahapan Opening maupun Closing restoran
Mencatat, memastikan dan menyajikan menu sesuai pesanan pelanggan (bagian...
...Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest, and owner expectations. The Commis Chef will be provided the ability to learn different service styles, from a la carte, to buffet and banquets accompanied with various...
