Lowongan kerja Chef cook Yogyakarta

 ...problems or concerns. • Supervises and coordinates activities of cooks and workers engaged in food preparation. • Demonstrate new...  ...process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and... 

Deskripsi Pekerjaan Admin Inventaris Tata kelola administrasi inventaris kantor Inventaris Mesin & Kendaraan Membantu menjadi administrasi marketing Syarat Pekerjaan Team Leader maksimal 35th,maksimal 28th untukposisi lain. Team Leader minimal...

 ...Occupations SAFF DAPUR/COOK: Job Description SAFF DAPUR/COOK: Job information SAFF DAPUR/COOK from the Company Soto Ayam Kakijangi , this latest SAFF DAPUR/COOK job vacancy is located in the city Yogyakarta located in the province DI Yogyakarta . This... 

 ...Occupations Crew Kitchen/Cook Mienta Bakmi: Job Description Crew Kitchen/Cook Mienta Bakmi: Job information Crew Kitchen/Cook Mienta Bakmi from the Company PT Berkat Satu Hati , this latest Crew Kitchen/Cook Mienta Bakmi job vacancy is located in the city... 

 ...application, resume with a recent photograph to EMAIL (Write the position in the Subject Email). * Attach SKCK * Untuk posisi Japanese Cook dan Cashier di Jl. Colombo No. 20 Jogja Kirim ke ****@*****.*** *Posisi Pekerjaan lainnya kirim ke ****@*****.***... 

 ...Dapat bekerja dalam target Mampu belajar terkait sistem pengelolaan aset # Team Leader # Server # Cook Helper # Operational Admin # Pastry Chef # Steward /Cleaning Service # Barista # Chef /Cook Team Leader maksimal 35th, maksimal 28th untuk posisi... 

 ...service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the... 

 ...shift or split duty, depending on the needs of the business to discuss quality factors and defects on purchased goods with Head Chef to determine value and corrective action when necessary to assure a constant supply in quality and quantity to all food outlets... 

 ...Conducting Day-to-Day Restaurant Operations • Ensures all employees have proper supplies, equipment and uniforms. • Communicates to Chef and Restaurant Manager any issues regarding food quality and service levels. • Ensures compliance with all restaurant policies,... 

 ...Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports... 

 ...bekerja, gigih, jujur, cekatan, multitask, dan dapat berkembang bersama perusahaan Manajemen operasional harian kantor atau outlet Cook Pastry Usia minimal 20-30 Tahun Pengalaman minimal 2 tahun dalam pembuatan pastrydan bakery (cake, roti, croissant, dll)...