...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
Marriott International
Jakarta
5 hari yang lalu
...Management
JOB SUMMARY
Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen...
Marriott International
Jakarta
5 hari yang lalu
...& Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food...
...day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
• Supervises banquet kitchen shift operations.
• Utilizes an "open door" policy to identify and address employee problems or concerns.
• Utilizes interpersonal...
Marriott International
Jakarta
5 hari yang lalu
...focus on becoming your better self, consider joining us as:
Chef de Partie - Pastry
Job Description
The Chef de Partie... ...dedication to upholding the operational excellence of our pastry kitchen will be instrumental in reinforcing our hotel's standing as the...
...JOB SUMMARY
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks... ...production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and...
Marriott International
Jakarta
5 hari yang lalu
...square-meter Grand Ballroom.
Job Description
Executive Pastry Chef
The Executive Pastry Chef is responsible for the production... ...handling and sanitation standards.
Performs all duties of kitchen managers and colleagues as necessary.
Recognizes superior quality...
Accor Hotels
Jakarta
5 hari yang lalu
...and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials. Safely and appropriately use baking and...
...your better self, consider joining us as:
Commis II (Banquet Kitchen)
Job Description
Commis II supports the Banquet kitchen... .... As a Commis II, the primary role is to assist the senior chefs and contribute to the smooth operation of the banquet kitchen. The...
...JOB SUMMARY
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks... ...process for direct report managers.
• Interacts with the Banquet Chef and Catering department on training regarding food knowledge and...
Marriott International
Jakarta
5 hari yang lalu
...Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cusine is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous,...
Hyatt Hotels
Jakarta
5 hari yang lalu
...Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous,...
Hyatt Hotels
Jakarta
5 hari yang lalu
...JOB SUMMARY
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks... ...needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and cooks...
...'s Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet's operating concept and Hyatt International standards...
Hyatt Hotels
Jakarta
5 hari yang lalu
...production standards in outlet and events. Coordinate with the Chef de cuisine to take corrective action when necessary.
Establish... ...maintain a streamlined and efficient operation of the Commissary Kitchen.
Establish, implement and monitor performance for the...
Hyatt Hotels
Jakarta
5 hari yang lalu
...time focus on becoming your better self, consider joining us as:
Chef de Partie (Western Cuisine)
Job Description
The Chef de Partie leads and manages western section within the banquet kitchen, ensuring the execution of banquet events and delivering...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
Marriott International
Jakarta
5 hari yang lalu
Job Number 24060473
Job Category Procurement, Purchasing, and Quality Assurance
Location The Ritz-Carlton Jakarta Mega Kuningan, Jl. DR. Ide Anak Agung Gde Agung Kav.E.1.1 no.1, Jakarta, Indonesia, Indonesia VIEW ON MAP
Schedule Full-Time
Located Remotely...
Marriott International
Jakarta
5 hari yang lalu
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
Marriott International
Jakarta
5 hari yang lalu
...Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cusine is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous,...
...hidangkan dengan kombinasi berbagai macam pilihan racikan bumbu chef kami yang menghasilkan rasa OTENTIK INDONESIA dengan menggunakan... .../SMK).
》RESEPSIONIST (SMA/SMK).
》COOK HELPER (SMP).
》CREW KITCHEN (SMP).
》CREW RESTORAN (SMP).
》STAFF ADMINISTRASI (SMA/SMK/D3...
...data.
• Assures sanitation compliance.
• Assists Executive Chef in all aspects of purchasing (e.g., Food, Beverage and Controllable... ...assets.
• Enforces item use-up with storeroom personnel and kitchen management to keep inventory at lowest level possible levels....
Marriott International
Jakarta
5 hari yang lalu
...Position Type Management
JOB SUMMARY
Manages the daily kitchen utility operations and staff. Areas of responsibilities include... ....
• Coordinates banquet plating and food running with Banquet Chef and Banquet Maitre'd.
• Operates and maintains all department...
Marriott International
Jakarta
5 hari yang lalu
...Summary
Join the exciting journey at Vong Kitchen & Le Burger – two renowned restaurants led by the 3-Michelin Star chef Jean-Georges and his son Cédric Vongerichten, recognized as one of the top 30 up-and-coming chefs under 30 by Zagat.
VONG Kitchen, with its aim...
Rp 3.5juta
Menjalankan operasional restoran
Bertanggungjawab untuk menyajikan berbagai macam sushi
Bertanggungjawab atas kebersihan area kerja dan kelancaran operasional
Kualifikasi :
- Pendidikan Min SMA / Sederajat
- Pengalaman minimal 1-2 tahun di bidang yang sama
- Memiliki kemampuan komunikasi yang baik
- Penempatan di Astha District 8, Jakarta Selatan.
- Resto Sushi/Japanese
...interior design.
Job Description
Behaves and acts in an exemplary fashion, embodying the brand mindset
Helps the sous chef in all his/her duties
Carries out and coordinates the organisation, preparation, production, presentation and assures the high standard...
...to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies...
...while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow...
...WAITER / WAITRES (SMP).
》BARISTA (SMA/SMK).
》KASIR / CASHEIR (SMA/SMK).
》RESEPSIONIST (SMA/SMK).
》COOK HELPER (SMP).
》CREW KITCHEN (SMP).
》CREW RESTORAN (SMP).
》STAFF ADMINISTRASI (SMA/SMK/D3/S1).
》STAFF GUDANG (SMP).
》DRIVER SIM A, B1, B2 (SMP)
》...