Job Description
Job Number 24073390
Job Category Sales & Marketing
Location The Ritz-Carlton Jakarta Pacific Place, Jalan Jendral Sudirman Kav 52-53, Jakarta, Daerah Khusus Ibukota Jakarta, Indonesia VIEW ON MAP
Schedule Full-Time
Located Remotely? N...
Job Number 24071712
Job Category Sales & Marketing
Location The Ritz-Carlton Jakarta Pacific Place, Jalan Jendral Sudirman Kav 52-53, Jakarta, Daerah Khusus Ibukota Jakarta, Indonesia VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
...
...Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. Accountable for coordinating menus, purchasing, scheduling, food preparation and plating for catering events. The...
...focus on becoming your better self, consider joining us as:
Chef de Cuisine
Job Description
The Chef de Cuisine leads... ...essential.
# Multicultural Awareness : International hotel chains cater to a diverse clientele. Candidates with exposure to different...
...plate presentations.
• Administers the performance appraisal process for direct report managers.
• Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.
• Observes service behaviors of employees and provides...
...leading the banquet food preparation staff. Assists in coordinating menus, purchasing, scheduling, food preparation and plating for catering events. The individual is responsible for delivering a consistent, high quality product with an appetizing presentation. Works to...
...recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials. Safely and appropriately use baking and measuring tools/equipment/...
Job Description
Job Number 24078484
Job Category Food and Beverage & Culinary
Location JW Marriott Hotel Jakarta, Jalan DR Ide Anak Agung Gde Agung Kav E.1.2 No 1&2, Jakarta, Daerah Khusus Ibukota Jakarta, Indonesia VIEW ON MAP
Schedule Full-Time
Located...
...features 3,500 square meters of function space, including a 1,200 square-meter Grand Ballroom.
Job Description
Head Pastry Chef
The Head Pastry Chef is responsible for the production of all pastries, desserts, breads and other baked products. This position...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
...line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet's operating...
...your episodes of excellence with Raffles Jakarta and at the same time focus on becoming your better self, consider joining us as:
Chef de Partie - Bakery
Job Description
The Chef de Partie - Bakery oversees the bakery section, ensuring the consistent...
Job Description
Job Number 24078303
Job Category Food and Beverage & Culinary
Location The Westin Jakarta, Jl. H.R. Rasuna Said Kav.C-22 A, Jakarta, Jakarta, Indonesia VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type...
...your episodes of excellence with Raffles Jakarta and at the same time focus on becoming your better self, consider joining us as:
Chef de Partie - Pastry
Job Description
The Chef de Partie - Pastry is an expert in creating pastries and desserts that not...
...focus on becoming your better self, consider joining us as:
Chef de Partie (Western Cuisine)
Job Description
The Chef... ...in a professional kitchen, preferably in banquet or large-scale catering operations, is essential. Experience in luxury hotels or high-end...
...Indonesia
VIEW ON MAP
Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Management JOB SUMMARY
Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally...
...recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials. Safely and appropriately use baking and measuring tools/equipment/...
...line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cusine is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high...
...line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cusine is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high...
...line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high...
...Company and Hotel Policies and Procedures.
Monitor service and food production standards in outlet and events. Coordinate with the Chef de cuisine to take corrective action when necessary.
Establish and implement performance standards for the Commissary and the...
...the hotel features 3,500 square meters of function space, including a 1,200 square-meter Grand Ballroom.
Job Description
Chef de Partie (All-Day-Dining Japanese Section)
Ready for a sizzling career move? We are looking for a Chef de Partie to be in chrage...
...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and cooks foods of all types, either on a regular basis or for special...
...events. As a Commis II, the primary role is to assist the senior chefs and contribute to the smooth operation of the banquet kitchen.... ...hotels or restaurants, specifically in banquet or large-scale catering settings, are preferred. Additionally, candidates must have a comprehensive...
...festive plants
Planning of celebrations for festive holidays and monthly birthday celebrations
Assist in liaising with the event catering vendor and process petty cash procedures.
Qualifications/Skills required:
Degree/Diploma in Facility Management or related...
...credit and period end reporting.
• Upholds the policies and procedures outlined in the credit policy.
• Interacts with sales and catering staff for timely credit decisions on incoming customers.
Demonstrating and Applying Accounting Knowledge to Credit Management...
...users to identify their needs and pain points.
Benefits
Opportunity to work on innovative digital product designs that cater to the Indonesian market's unique context and financial pain points.
Collaborate with a diverse team of professionals dedicated...
...Sajikan berasal dari tangkapan hasil laut terbaik, sajian yang kami hidangkan dengan kombinasi berbagai macam pilihan racikan bumbu chef kami yang menghasilkan rasa OTENTIK INDONESIA dengan menggunakan bahan-bahan alami.
Saat ini RESTORAN kami sedang membutuhkan beberapa...
Rp 5juta - Rp 6.5juta
...right? Our team is currently looking for a CX Specialist!
We share the latest Japanese pop culture through our service! We currently cater to subscribers and players in over 103 countries around the world. If you want to know more about what we do, you may check our...
...credit and period end reporting.
• Upholds the policies and procedures outlined in the credit policy.
• Interacts with sales and catering staff for timely credit decisions on incoming customers.
Demonstrating and Applying Accounting Knowledge to Credit Management...