Lowongan kerja Italian chef Jawa Tengah

Job Description ~Demi Chef assists the Sous Chef/Assistant Kitchen Manager in managing the kitchen Staff and running all aspects of...  ...appearance) using standard recipes and portions set by company qualification ~Experiences in Asian, Italian, & Western cuisine is a must... 

 ...(min. Diploma in culinary / hospitality) with maximum 37 years old ~Minimum of 1,5 years experience as a Head Chef or 2 Years of Sous Chef fromAsian, Italian, and Western Cuisine ~HACCP knowledgable (certified is a plus) ~Have expert knowledge about COGS report and food... 

 ...line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest, and owner expectations. The Chef de Partie is responsible for supervising the assigned station/section of the outlet kitchen, to prepare a consistent, high-quality... 

Job Description ~The Chef De Partie (CDP) supervises the activity of the kitchen area and assists the Head Chef in controlling the day...  ...communication skills is a MUST. ~Well groomed and presentable. ~Experiences in Asian, Italian, & Western cuisine is a must... 

 ...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and cooks foods of all types, either on a regular basis or for special... 

Kualifikasi : Minimal memiliki pengalaman 2 tahun di bidang yg sama Menyiapkan dapur dengan peralatan memasak yang dibutuhkan Memasak makanan tepat waktu Melakukan pengembangan resep jika diperlukan Memantau stok bahan baku Memeriksa kesegaran bahan baku...

 ...variasi produk pastry. Kualifikasi : - Pendidikan minimal SMA/SMK Sederajat - Memiliki pengalaman bekerja di bidangnya sebagai Pastry Chef di Coffeeshop,dll. - Sopan, jujur, disiplin, cekatan dan tanggung jawab dengan pekerjaannya - Memiliki kemampuan berkomunikasi... 

Dibutuhkan Chef / Juru Masak untuk Restoran di Ungaran Kab. Semarang Kriteria sbb : - Laki – laki / Perempuan - Berpengalaman sebagai Chef / Juru Masak - Berlatar belakang Kuliner / Tata Boga - Mempunyai keterampilan memasak - Mempunyai karakter dan attitude... 

 ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items.... 

 ...opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture.  The Sous Chef - Pastry manages a pastry section and works with the Executive Chef to create, implement and maintain quality standards. The ideal... 

 ...Melakukan tugas utama semua posisi di Crew Restoran dari Waiter / Waitress, Kasir, Supervisor, Cleaning, Server, Helper, Bagian Dapur, dan Chef Menjalankan tahapan Opening maupun Closing restoran Mencatat, memastikan dan menyajikan menu sesuai pesanan pelanggan (bagian... 

 ...Job Responsibility Juru Masak/ koki: # L/P # Usia maks 40 tahun # Pendidikan minimal SMK/D3/S1 Tataboga # Pengalaman sebagai chef/koki minimal 1 tahun # Mampu berkreasi menu # Menguasai masakan Indonesia, Western dll # Memilki pengalaman organisasi #... 

 ...Summary As a Chef De Partie (CDP) Banquest you are responsible for supporting the Head and Sous Chef in a busy h otel kitchen delivering consistently high-quality food, and handling the front of the kitchen. Ensures the highest standards and consistent quality... 

 ...Conducting Day-to-Day Restaurant Operations • Ensures all employees have proper supplies, equipment and uniforms. • Communicates to Chef and Restaurant Manager any issues regarding food quality and service levels. • Ensures compliance with all restaurant policies,... 

 ...Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest, and owner expectations.   The Commis Chef will be provided the ability to learn different service styles, from a la carte, to buffet and banquets accompanied with various...