Hasil Pencarian: 9 lowongan
JOB DESCRIPTION
CDP Hot kitchen
JOB REQUIREMENT
"Waspada terhadap Modus Penipuan pada saat proses interview. Perusahaan tidak akan memungut biaya apapun dalam melakukan proses interview. Mohon segera melaporkan ke kami, jika pada saat Anda diundang untuk interview dan...
JOB DESCRIPTION
Kitchen
JOB REQUIREMENT
- Applicants should have sufficient qualification and relevant experiences in the respective fields
"Waspada terhadap Modus Penipuan pada saat proses interview. Perusahaan tidak akan memungut biaya apapun dalam melakukan proses...
...JOB SUMMARY
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks... ...with all kitchen operations and preparation.
• Prepares and cooks foods of all types, either on a regular basis or for special guests...
...Position
The Commis II is responsible to produce food and fulfill kitchen duties as instructed by the Sous Chef in a specific kitchen or... ...certification
Work experience:
~ minimum of 1-5 years cooking experience in restaurant or hotel kitchen (or relevant work...
....
Chef de Partie
Responsibilities include:
* Prepare and cook high-quality dishes according to the menu specifications and standards
* Supervise and coordinate the activities of the kitchen team working in your assigned section
* Train and mentor junior kitchen...
...tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
Job Description
Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of our...
...#Asst. Marketing Manager/ Marketing Executive
#Sous Chef
#Housekeeping Supervisor
#Senior Butler
#Waiter/ss
#Spa Therapist
#Cook
#Bell Boy Daily Worker
Requirements:
~Proven experience minimum 3 (three) years in same position
~Extensive knowledge of marketing...
...tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
Job Description
Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity and variety of our...
...important to ensure a profitable and stable operation.
This person will work directly side by side with the Executive Chef and kitchen team to nurture and promote a cohesive and united culinary team.
Menu development for all areas ensuring attractive presentation...
