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- ...according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs,...
- ...review culinary requirements. • Checks the quality of raw and cooked food products to ensure that standards are met. • Assists in... ...to perform duties in employees' absence. • Supervises banquet kitchen shift operations. • Utilizes an "open door" policy to...
- ...return on investment for the owner and the company. Providing Exceptional Customer Service • Interacts effectively with sales, kitchen, vendors, competitors, local community, catering associations and other hotel departments in order to ensure guest satisfaction....