Hasil Pencarian: 24 lowongan
...Description
Epice- Restaurant Assistant Manager is an entry level management position and will be responsible in assisting with the day-to-day management of the restaurant.
The Assistant Restaurant Manager is integral part of the hotel's overall Food and Beverage...
Hyatt Hotels
Surakarta
2 hari yang lalu
...reccipes , and preparation techniques.
Qualifications
F&B Culinary Degree Graduate with minimum 3 years certification.
At least 2 years experience cooking in a well-established restaurant or full-service hotel and/or a minimum of 1 year in a supervisory role....
...Finance Director – Restaurant Chain, Solo
Job Title:Finance Director
Location:Solo, Indonesia
Job Description:
The Finance Director will oversee all financial aspects of our Client’s restaurant chain business based in Solo, Indonesia. They will be responsible...
...concept and Hyatt International standards.
Qualifications
Minimum 2 years work experience as Demi Chef in a hotel or large restaurant with good standards
Preferably with experience in luxury international brands
Qualification in Kitchen Production or...
Hyatt Hotels
Surakarta
2 hari yang lalu
Rp 10juta
...&B lifestyle company headquartered in Semarang, Central Java, Indonesia. Established since 2005, we operate various high-quality restaurants and bar concepts, such as The Tavern, Eastman Coffee House, Bowery Restaurant, Wishbone Bar, Tyler's Smoke House, Eastman Café and...
...~Also be responsible for opening or closing the guest seating area as well as perform any other reasonable duty assigned by the Restaurant Manager.
Job Requirements
~Max. 25 years old, look attractive with a proportional body.
~Minimum graduated from a Vocational...
...food and beverage, or related professional area.
OR
• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
CORE WORK...
...challenge yourself and try something new.
Qualifications
Minimum 1 year of work experience as a Commis in a hotel or large restaurant with good standards
Preferably with experience in luxury international brands
Qualification in Kitchen Production or...
...Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Management JOB SUMMARY
Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning,...
...experience in the housekeeping or related professional area.
OR
• 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; no work experience required.
CORE WORK ACTIVITIES
Managing...
...maintain a high-energy, high performing market where people want to work
Job Requirements
~Minimum 3 years experience managing restaurant operations as an Area Manager (responsible to minimum 7 restaurants)
~Strong restaurant or multi-unit retail management...
...independently, self motivated personality.
Have selling experiences with either Industrial Food Products, Bakery, food services (Hotels, Restaurants, and Caterings)is preferred.
Able to demonstrate a strong performance records in the sales field.
Computer literate. (Excel...
...need it. Whether delivering items directly to guests in their room or providing support to housekeeping, engineering, banquets, restaurants, the front office, or other areas that need assistance, our Runners move about their space to get the job done. They are critical...
Marriott International
Surakarta
2 hari yang lalu
...skills in order to approach guests
~At least 1-2 years working as a winesommelier or involved in the wine program for fine casual restaurants
~Have good knowledge about wine process and most important wine appellations, different styles of wines, wine pairing.
~Good...
...orders and delivering food and beverages
• Making menu recommendations, answering questions and sharing additional information with restaurant patrons
• Up-sell additional products when appropriate
• Take accurate food and drinks orders, using a POS ordering software,...
...the team at Bar Section and assists the Managers in controlling the day to day operations.
~Should be able to open and close the restaurant, manage all bartender, track beverage inventory, ordering supplies, create daily manning.
~Should be ready to handle customer...
...schedule for the front-of-house staff, also coordinating their training.
~Actively in charge of the opening or closing of the restaurant
~Have the ability to train new team members including the supervisors
~Willing to be placed in Semarang area
Job Requirements...
Job Description
~Supervise the activity of the restaurant floor.
~Able to open and close the restaurant, track food and beverage inventory, and order supplies
~Able to conduct daily briefings, manage all service Staff, and create daily manning.
~Handle customer feedback...
...of the outlets.
Job Requirements
~Had 2+ years of experience as Assistant Operation Manager or 3+ years of experience as Floor/Restaurant manager in the Restaurant & Bar territory.
~Trained in F&B Management skills (opening new outlet, P&L, costing, restaurant operation...
...customers
~Inform guests about the availability of tables and direct them to the tables
~Keep records of guests who visit the restaurant
~Assist customers with answers to queries, and offer solutions to issues within their capacity
~Collaborate with other restaurant...
