Hasil Pencarian: 26 lowongan
...Occupations Cook Jawa Tengah:
Job Description Cook Jawa Tengah:
Job information Cook Jawa Tengah from the Company PT Pendekar Bodoh , this latest Cook Jawa Tengah job vacancy is located in the city Jawa Tengah located in the province Jawa Tengah . This...
...Occupations Kasir Witers Cook Kudus:
Job Description Kasir Witers Cook Kudus:
Job information Kasir Witers Cook Kudus from the Company Waroenk Ramen Office , this latest Kasir Witers Cook Kudus job vacancy is located in the city Klaten Utara located in...
...Description
Epice- Restaurant Assistant Manager is an entry level management position and will be responsible in assisting with the day-to-day management of the restaurant.
The Assistant Restaurant Manager is integral part of the hotel's overall Food and Beverage...
...Occupations Stand Serving And Cooking:
Job Description Stand Serving And Cooking:
Job information Stand Serving And Cooking from the Company Si gatel (gajih telor) , this latest Stand Serving And Cooking job vacancy is located in the city Wonosari located...
...Bertanggung jawab dalam memelihara kebersihan dapur dan juga inventori bahan makanan dan perlengkapan dapur.
~Memiliki pengetahuan sebagai cook & cook helper.
Job Requirements
~Pengalaman minimal 1 tahun di posisi yang sama.
~Memiliki komitmen tinggi dan sikap positif...
...Occupations Crew Outlet Kasir Witers Cook Sragen:
Job Description Crew Outlet Kasir Witers Cook Sragen:
Job information Crew Outlet Kasir Witers Cook Sragen from the Company Waroenk Ramen Office , this latest Crew Outlet Kasir Witers Cook Sragen job vacancy...
...reccipes , and preparation techniques.
Qualifications
F&B Culinary Degree Graduate with minimum 3 years certification.
At least 2 years experience cooking in a well-established restaurant or full-service hotel and/or a minimum of 1 year in a supervisory role....
...has the knowledge and has received the trainings of a Steward, Cook Helper and Cook. Kitchen Supervisors are expected to have the ability... ...hot line cooking techniques .
~Minimum 2 years experience in Restaurant as a Demi CDP or 1 year as a CDP.
~Have strong mature...
...Finance Director – Restaurant Chain, Solo
Job Title:Finance Director
Location:Solo, Indonesia
Job Description:
The Finance Director will oversee all financial aspects of our Client’s restaurant chain business based in Solo, Indonesia. They will be responsible...
...concept and Hyatt International standards.
Qualifications
Minimum 2 years work experience as Demi Chef in a hotel or large restaurant with good standards
Preferably with experience in luxury international brands
Qualification in Kitchen Production or...
...~Also be responsible for opening or closing the guest seating area as well as perform any other reasonable duty assigned by the Restaurant Manager.
Job Requirements
~Max. 25 years old, look attractive with a proportional body.
~Minimum graduated from a Vocational...
...challenge yourself and try something new.
Qualifications
Minimum 1 year of work experience as a Commis in a hotel or large restaurant with good standards
Preferably with experience in luxury international brands
Qualification in Kitchen Production or...
...maintain a high-energy, high performing market where people want to work
Job Requirements
~Minimum 3 years experience managing restaurant operations as an Area Manager (responsible to minimum 7 restaurants)
~Strong restaurant or multi-unit retail management...
...Non-Management
POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel... ...and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards...
...skills in order to approach guests
~At least 1-2 years working as a winesommelier or involved in the wine program for fine casual restaurants
~Have good knowledge about wine process and most important wine appellations, different styles of wines, wine pairing.
~Good...
...orders and delivering food and beverages
• Making menu recommendations, answering questions and sharing additional information with restaurant patrons
• Up-sell additional products when appropriate
• Take accurate food and drinks orders, using a POS ordering software,...
...schedule for the front-of-house staff, also coordinating their training.
~Actively in charge of the opening or closing of the restaurant
~Have the ability to train new team members including the supervisors
~Willing to be placed in Semarang area
Job Requirements...
Job Description
~Supervise the activity of the restaurant floor.
~Able to open and close the restaurant, track food and beverage inventory, and order supplies
~Able to conduct daily briefings, manage all service Staff, and create daily manning.
~Handle customer feedback...
...the team at Bar Section and assists the Managers in controlling the day to day operations.
~Should be able to open and close the restaurant, manage all bartender, track beverage inventory, ordering supplies, create daily manning.
~Should be ready to handle customer...
...need it. Whether delivering items directly to guests in their room or providing support to housekeeping, engineering, banquets, restaurants, the front office, or other areas that need assistance, our Runners move about their space to get the job done. They are critical...