Hasil Pencarian: 20 lowongan
JOB DESCRIPTION
Chef
JOB REQUIREMENT
"Waspada terhadap Modus Penipuan pada saat proses interview. Perusahaan tidak akan memungut biaya apapun dalam melakukan proses interview. Mohon segera melaporkan ke kami, jika pada saat Anda diundang untuk interview dan diminta untuk...
JOB DESCRIPTION
Head Chef
JOB REQUIREMENT
- Min 1 years experiences in the same position
- Able to join immediately, will be preferred
- Ability to work independently or as member of the team
- Hospitality appearance, honest, initiative and open minded
"Waspada...
...Occupations COOK/KITCHEN CREW:
Job Description COOK/KITCHEN CREW:
Job information COOK/KITCHEN CREW from the Company KEA Resto , this latest COOK/KITCHEN CREW job vacancy is located in the city Kuta located in the province Bali . This latest job opening...
...Occupations Chef De Partie:
Job Description Chef De Partie:
Job information Chef De Partie from the Company Inlaws Coffe , this latest Chef De Partie job vacancy is located in the city Kuta located in the province Bali . This latest job opening is open...
...Occupations Teknisi Refrigeration & Kitchen Equipment:
Job Description Teknisi Refrigeration & Kitchen Equipment:
Job information Teknisi Refrigeration & Kitchen Equipment from the Company PT Royal Teknik Gemilang , this latest Teknisi Refrigeration & Kitchen...
...Management
JOB SUMMARY
Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
...Procedures
Ensure adequate staffing daily to ensure smooth operations. Create and submit weekly colleagues' rosters for Executive Chef Approval and advise Executive Chef on recruitment and promotion of subordinates when appropriate.
Take ownership and...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
...prepare the requisition orders to be approved by Assistant Pastry Chef before submission.
Liaise with the Stewarding section to... ...program and cleaning schedule.
Perform duties in other areas of kitchen as assigned.
Work at off-premise functions.
Attend designated...
...dipergunakan.
- Menyiapkan bahan mentah yang akan diolah
Membersihkan dan menyimpan peralatan yang telah digunakan.
- Membantu chef dalam mengolah makanan.
- Menggunakan peralatan dapur sesuai dengan fungsinya.
- Membersihkan dan menyimpan peralatan dapur...
...Keep tables clean and tidy at all times
Deliver checks and collect payments
Cooperate and communicate with all serving and kitchen staff
Adhere to all relevant health department rules/regulations and all customer service guidelines
Qualification :
Minimal...
...Job Responsibility Cook staff:
Descriptions : The Cook will be responsible for preparing, cooking and presenting dishes in our kitchen. The Cook will also plan menus, order supplies, ensure food safety and sanitation standards are met, and oversee kitchen staff. This...
...to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies...
...guest repair requests. Communicate with guests/customers to resolve maintenance issues. Perform preventive maintenance on tools and kitchen and mechanical room equipment, including cleaning and lubrication. Visually inspect tools, equipment, or machines. Carry equipment...
...while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow...
...Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Management JOB SUMMARY
Assists in the management of the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance...
...engagement and guest satisfaction plans and actions for Food and Beverage departments.
• Maintains a positive cost management index for kitchen and restaurant operations.
• Utilizes budgets to understand financial objectives.
Leading Food and Beverage Team
• Manages...
...procedures.
5. Ensure the menu meets brand standards and is consistent in quality and presentation.
6. Collaborate with the kitchen staff to ensure timely food preparation and presentation.
7. Address food-related concerns and quality issues promptly.
8. Assist...