Hasil Pencarian: 67 lowongan
...Occupations COOK/KITCHEN CREW:
Job Description COOK/KITCHEN CREW:
Job information COOK/KITCHEN CREW from the Company KEA Resto , this latest COOK/KITCHEN CREW job vacancy is located in the city Kuta located in the province Bali . This latest job opening...
...Occupations Teknisi Refrigeration & Kitchen Equipment:
Job Description Teknisi Refrigeration & Kitchen Equipment:
Job information... ...dibidang teknik pendingin minimal 1 tahun
Bersedia di training di Jakarta atau Surabaya
Penempatan untuk banyak kota di seluruh...
KUALIFIKASI:
• Laki-laki atau Perempuan
• Pendidikan min. SMA atau sederajat
• Berpenampilan menarik
• Berpengalaman di bidang FnB
• Jujur, disiplin, rajin, dan cekatan
• Ramah dan komunikatif
Rp 2.4juta - Rp 3juta
Persyaratan:
Usia maksimal 28 tahun (Wanita)
Pendidikan minimal SMA/SMK/Sederajat
Tidak dalam masa kuliah / rencana masuk kuliah / bekerja di tempat lain
Mengetahui dan memahami cara menggunakan peralatan dapur
Mampu bekerjasama dengan tim, jujur, ramah, disiplin...
Qualifications:
Maksimal 29 tahun
Wanita/Pria
Ramah
Memiliki kemampuan sesuai bidang
Rp 1.7juta - Rp 2juta
Summary
Calling all enthusiastic and detail-oriented kitchen assistants to join our vibrant team! You'll play a crucial role in ensuring seamless kitchen operations and crafting an extraordinary culinary experience for our guests.
Job Description:
Prep Like a Pro...
Rp 2juta - Rp 3juta
Kirim Portofolio Terbaikmu
- memiliki pengalaman kerja pada bidang yang dilamar
(min. 1 tahun)
- bisa bekerja sama dengan team
- disiplin
- cekatan dan bertanggung jawab
- siap bekerja segera
Rp 2juta - Rp 4juta
Kualifikasi:
-Full-time atau DW
-Pria/Wanita min. umur 18 Tahun
-Mampu berkomunikasi dengan baik
-Mampu bekerja sama dengan tim
-Berpengalaman di bidang yang sama
#128204; Memiliki pengalaman di bidang kitchen minimal 1 tahun
#129330; Bisa bertanggung jawab atas pekerjaan
#128269; Teliti, Jujur, dan bisa dipercaya
...Pendidikan Minimal SMA/SMK (Jurusan Tata Boga lebih diutamakan)
2. Usia 20 – 30 Tahun
3. Pengalaman Kerja minimal 2 Tahun sebagai Kitchen Staff/ Koki/ Sejenisnya
4. Memahami tentang dasar-dasar memasak, penyimpanan bahan makanan, dan stok
5. Diutamakan berdomisili...
PART TIME / FULL TIME
• LAKI-LAKI / PEREMPUAN
• BERPENGALAMAN / TIDAK BERPENGALAMAN
• JUJUR DAN DAPAT DIPERCAYA
• PENAMPILAN MENARIK DAN SOPAN
• DAPAT BEKERJA SAMA DENGAN TEAM
...maintenance issues. Perform preventive maintenance on tools and kitchen and mechanical room equipment, including cleaning and... ...problems, safety hazards, accidents, or injuries; complete safety training and certifications; and properly store flammable materials. Ensure...
...standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders,... ..., and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are...
...in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the... ..., and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are...
...feel welcome
Coordinate orientation programs and three month training plans;
Culture Diversity and Inclusion
Demonstrate the... ...program and cleaning schedule.
Perform duties in other areas of kitchen as assigned.
Work at off-premise functions.
Attend...
Rp 3.5juta - Rp 3.8juta
...ingredients, equipment, and procedure.
2. Excellent record of kitchen and staff management.
3. Accuracy and speed in handling emergency... ...seize control of any problematic situations.
5. Manage and train kitchen staff, establish working schedule and asset staff’s performance...
...departments.
• Maintains a positive cost management index for kitchen and restaurant operations.
• Utilizes budgets to understand... ...the educational needs of others, develops formal educational or training programs or classes, and teaches or instructs others.
• Develops...
...focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all... ...Participates in an on-going employee recognition program.
• Conducts training when appropriate.
• Monitors employee's progress towards...
...feedback and concerns promptly and professionally.
3. Recruit, train, and supervise restaurant staff, emphasizing the importance of... ...consistent in quality and presentation.
6. Collaborate with the kitchen staff to ensure timely food preparation and presentation.
7....