...ll be making our hotel something special ...
You'll ensure the smooth running of the culinary operation alongside the Executive Chef.
You'll develop your team and create an environment that brings out the best in culinary team.
You'll ensure consistency...
...process for direct report managers.
• Interacts with the Banquet Chef and Catering department on training regarding food knowledge... ....
Additional Responsibilities
• Provides information to executive teams, managers and supervisors, co-workers, and subordinates...
...Occupations Assistant Chef:
Job Description Assistant Chef:
Job information Assistant Chef from the Company PT Indonesia Weda Bay Industrial Park , this latest Assistant Chef job vacancy is located in the city Jakarta Selatan located in the province DKI...
...process for direct report managers.
• Interacts with the Banquet Chef and Catering department on training regarding food knowledge... ....
Additional Responsibilities
• Provides information to executive teams, managers and supervisors, co-workers, and subordinates by...
Rp 3.33juta - Rp 5juta
...Occupations Soopsok Macaron&Cake Chef(숲속의과자점):
Job Description Soopsok Macaron&Cake Chef(숲속의과자점):
Job information Soopsok... ...costs and minimize waste
* Product planning, development, and execution in collaboration with owner
* Manage/Keep BOH operations, procedures...
Rp 6juta - Rp 7.5juta
...school education, preferably D3 culinary and hospitality
- Maximum age 35 years
- Have a minimum of 2 – 5 years experience as a Sous Chef
Ability to process food creations well
- Have high commitment, can work quickly and have a positive nature at work
- Have...
Rp 4.7juta
Coordinate daily tasks with CDP, Sous Chef
Following the guidance of established standards, cooking methods, and presentation pictures, dishes are prepared in the most authentic way as standard and approved by CDP
Ensuring the highest level of guest satisfaction,...
Rp 3juta - Rp 3.5juta
Mempersiapkan, membuat produk pastry sesuai prosedur pembuatan & penyajian untuk disajikan ke customer dan memastikan semua produk aman, terjamin kualitasnya secara rasa dan tampilan hingga ke atas meja customer sehingga dapat menarik mereka kembali lagi ke ONNI.
Rp 6juta - Rp 6.5juta
Merencanakan, mengawasi dan mengontrol kesiapan bahan dan alat masak serta seluruh proses pengolahan makanan untuk memastikan sajian masakan telah sesuai dengan kualitas & standar yang ditetapkan (tampilan, rasa, waktu penyajian).
Deskripsi Pekerjaan :
1 Memahami tentang bakery dan mampu membuat produk Roti / Pastry / Cake Decoration.
2. Mengikuti standard grooming (Seragam) yang telah ditentukan
3. Memelihara dan menjaga kebersihan area kerja
4. Memahami standar penanganan makanan yang aman...
Rp 4juta - Rp 7juta
Persyaratan:
Minimal Diploma 3 Jurusan Management Pemasaran
Usia 27 - 35 tahun
Pengalaman sebagai Sales Agent minimal 3 tahun
Mempunyai kemampuan komunikasi dan negosiasi yang baik
Target and detail oriented
Mempunyai pengalaman di bidang industry kecantikan...
Rp 4juta - Rp 7juta
Qualifications:
Diploma, Bachelor or equivalent preferred
Minimum 1-year experience in the same field
Good attitude, behavior, and pleasant personality
Know Japanese food and its characteristics
Be able to handle pressure in a bustling kitchen
Flexible...
Rp 11juta - Rp 13juta
We are looking to hire a commendable Head Chef to manage our kitchen staff and to resolve kitchen issues swiftly for our fine-dining French restaurant.
Main Responsibilities:
The Head Chef attracts and retains staff, maintains a cooperative relationship with team...
Rp 8juta - Rp 10juta
- A minimum of 5+ years proven Sous Chef experience in reputable culinary establishment.
- Culinary, tourism, hospitality or food service management degree is an asset.
- Proven expertise in cooking Indonesian cuisine, with a deep understanding of traditional flavours...
Rp 4.5juta - Rp 5.5juta
Mengawasi dan mengontrol standard cita rasa, porsi, cooking method, dan kebersihan dari station yang ditempatkan. Menjaga dan memastikan SOP yang ditetapkan tidak bergeser dan berubah.
CHEF DE PARTIE
Kualifikasi
Pendidikan min. SMK (diutamakan dari bidang F&B).
Memiliki pengalaman min. 6 tahun menangani operasional & banquet di restoran Western, Asian, Wok, dan Modern Asian.
Bertanggung jawab, jujur, dan disiplin.
Memiliki jiwa kepemimpinan...
Job Deskripsi:
Memasak makanan sesuai pesanan
Melakukan eksperimen untuk mencipta resep makanan dan melakukan evaluasi terhadap hasil kreasinya
Membuat kreasi berbagai jenis makanan yang sedang trend atau populer
Bertanggung jawab atas kesehatan dan kehigenisan...
Rp 4juta - Rp 5.6juta
Male/Female | Min. of High School Graduate | Able to work in teams or individually |
Able to work under pressure
Min. of 1 year experience on the desired field
...coordinates activities of cooks and workers engaged in food preparation.
• Leads shifts while personally preparing food items and executing requests based on required specifications.
• Utilizes interpersonal and communication skills to lead, influence, and encourage...
Rp 4juta - Rp 5juta
JOB DESCRIPTION:
Bertanggung jawab terhadap seluruh aktifitas kitchen
Bertanggung jawab terhadap staff kitchen
Bertanggung jawab atas ketersediaan (stok) bahan baku
Melakukan briefing harian
Mampu memberikan training dan koordinasi dengan Cook / Staff kitchen...
Rp 2juta - Rp 4juta
PERSYARATAN :
• Laki-laki / Perempuan berusia maksimal 35 Tahun.
• Mempunyai pengalaman bekerja di bidang pastry minimal 1 Tahun.
• Bisa bekerja di dalam Team.
• Mempunyai keinginan dan semangat untuk belajar.
• Mempunyai keinginan untuk berkreatifitas dalam bidang...
Rp 6juta - Rp 7juta
Qualification:
- At least 1 year of experience with the same position.
- Having cooking skills in western, asian and fusion.
- Have excellent teamwork and communication skills.
- Able to work on weekends and national holidays.
- Full-time. Placement: Jakarta Selatan...
Rp 4juta - Rp 5juta
...weekends, and holidays, as per the operational requirements of the establishment.
Job Descriptions :
- Coordinate daily tasks with Chef de Partie and Sous Chef.
- Following the guidance of established standards, cooking methods, presentation pictures, dishes are...
Rp 3juta - Rp 4juta
...terhadap SOP
Kualifikasi:
Memiliki pendidikan dibidang tata boga atau F&B Industries minimal D3/D4 untuk Koki atau minimal S1 untuk Chef lebih diutamakan
Memiliki pengalaman kerja minimal 2 tahun dibidang F&B
Mempunyai passion di dunia F&B
Memiliki sertifikat...
Rp 4juta - Rp 5.5juta
We are looking for a Chef de Partie to join the team! Moon Gypsy is a bakery/cafe that focuses on viennoiserie.
Responsibilities
Prepare viennoiserie products -- undertaking all aspects of the process, from weighing to mixing, shaping and baking, to ensure every...
...makanan dan biaya bahan makanan
Persyaratan:
1. Pendidikan S1/D4/setara dari tata boga/culinary.
2. Pengalaman min 3 th sebagai chef / demi chef.
3. Memiliki pengalaman dalam pengolahan dessert.
4. Usia maksimal 40 tahun.
5. Memiliki kemampuan menggunakan...
...decision making; demonstrates honesty/integrity; leads by example.
• Leads shift teams while personally preparing food items and executing requests based on required specifications.
• Supervises and manages restaurant kitchen employees. Managing all day-to-day...
Tugas / Tanggung Jawab :
Membantu dan melaksanakan tugas-tugas yang diberikan oleh Manajer Marketing
Membuat dan menyiapkan proposal dan profile Perusahaan guna mendukung kegiatan pemasaran
Menjalin dan menjaga hubungan baik dengan klien-klien Perusahaan
Menerima...
Rp 3juta - Rp 12juta
...professional yang berpengalaman di industri perdagangan yang bekerja sama dengan pemerintah.
About this position
The Customer Service Executive is responsible for providing exceptional customer support and ensuring customer satisfaction. This role involves handling customer...
Requirements :
2+ years of proven track record of meeting or exceeding sales targets, preferably in the media & creative industry.
Bachelor's Degree in Communication, Business. Marketing or a related field required.
Excellent communication, presentation, negotiation...