Rp 4juta - Rp 4.5juta
Pastry Cook Job Summary
We are seeking a pastry chef to join our baking team. Our candidate has an upbeat demeanor, passion for the culinary arts, and some professional training or experience, in this role, you will help make cookies, cakes and other pastries according...
Rp 5.07juta
Qualification:
Min. 2 years work experience in same positions
Vocational High School, Diploma or certification in culinary is advantageous
Experience in a Hotel or restaurants
Placement : MD Place JI. Setiabudi Selatan No.7, Jakarta Selatan
Rp 3juta - Rp 3.5juta
We are looking for a Commis to join the team!
Responsibilities
• Prepare – undertaking all aspects of the process to ensure every product is of perfect quality and produced on time to meet daily production requirements.
• Ensure that company recipes and methods are...
...Occupations Assistant Chef:
Job Description Assistant Chef:
Job information Assistant Chef from the Company PT Indonesia Weda Bay Industrial Park , this latest Assistant Chef job vacancy is located in the city Jakarta Selatan located in the province DKI...
PT Indonesia Weda Bay Industrial Park
Jakarta Selatan
3 hari yang lalu
Rp 3.33juta - Rp 5juta
...Occupations Soopsok Macaron&Cake Chef(숲속의과자점):
Job Description Soopsok Macaron&Cake Chef(숲속의과자점):
Job information Soopsok Macaron&Cake Chef(숲속의과자점) from the Company Soopsok Sweets , this latest Soopsok Macaron&Cake Chef(숲속의과자점) job vacancy is located in the...
Soopsok Sweets
Jakarta Selatan
2 hari yang lalu
Rp 6juta - Rp 7.5juta
...school education, preferably D3 culinary and hospitality
- Maximum age 35 years
- Have a minimum of 2 – 5 years experience as a Sous Chef
Ability to process food creations well
- Have high commitment, can work quickly and have a positive nature at work
- Have...
Rp 3juta - Rp 3.5juta
Mempersiapkan, membuat produk pastry sesuai prosedur pembuatan & penyajian untuk disajikan ke customer dan memastikan semua produk aman, terjamin kualitasnya secara rasa dan tampilan hingga ke atas meja customer sehingga dapat menarik mereka kembali lagi ke ONNI.
Rp 4.7juta
Coordinate daily tasks with CDP, Sous Chef
Following the guidance of established standards, cooking methods, and presentation pictures, dishes are prepared in the most authentic way as standard and approved by CDP
Ensuring the highest level of guest satisfaction,...
Rp 6juta - Rp 6.5juta
Merencanakan, mengawasi dan mengontrol kesiapan bahan dan alat masak serta seluruh proses pengolahan makanan untuk memastikan sajian masakan telah sesuai dengan kualitas & standar yang ditetapkan (tampilan, rasa, waktu penyajian).
...making our hotel something special ...
You'll ensure the smooth running of the culinary operation alongside the Executive Chef.
You'll develop your team and create an environment that brings out the best in culinary team.
You'll ensure consistency and high...
Accor Hotels
Jakarta Selatan
1 hari yang lalu
Deskripsi Pekerjaan :
1 Memahami tentang bakery dan mampu membuat produk Roti / Pastry / Cake Decoration.
2. Mengikuti standard grooming (Seragam) yang telah ditentukan
3. Memelihara dan menjaga kebersihan area kerja
4. Memahami standar penanganan makanan yang aman...
Rp 4juta - Rp 7juta
Qualifications:
Diploma, Bachelor or equivalent preferred
Minimum 1-year experience in the same field
Good attitude, behavior, and pleasant personality
Know Japanese food and its characteristics
Be able to handle pressure in a bustling kitchen
Flexible...
Rp 11juta - Rp 13juta
We are looking to hire a commendable Head Chef to manage our kitchen staff and to resolve kitchen issues swiftly for our fine-dining French restaurant.
Main Responsibilities:
The Head Chef attracts and retains staff, maintains a cooperative relationship with team...
Rp 8juta - Rp 10juta
- A minimum of 5+ years proven Sous Chef experience in reputable culinary establishment.
- Culinary, tourism, hospitality or food service management degree is an asset.
- Proven expertise in cooking Indonesian cuisine, with a deep understanding of traditional flavours...
CHEF DE PARTIE
Kualifikasi
Pendidikan min. SMK (diutamakan dari bidang F&B).
Memiliki pengalaman min. 6 tahun menangani operasional & banquet di restoran Western, Asian, Wok, dan Modern Asian.
Bertanggung jawab, jujur, dan disiplin.
Memiliki jiwa kepemimpinan...
Rp 4.5juta - Rp 5.5juta
Mengawasi dan mengontrol standard cita rasa, porsi, cooking method, dan kebersihan dari station yang ditempatkan. Menjaga dan memastikan SOP yang ditetapkan tidak bergeser dan berubah.
Job Deskripsi:
Memasak makanan sesuai pesanan
Melakukan eksperimen untuk mencipta resep makanan dan melakukan evaluasi terhadap hasil kreasinya
Membuat kreasi berbagai jenis makanan yang sedang trend atau populer
Bertanggung jawab atas kesehatan dan kehigenisan...
Rp 4juta - Rp 5.6juta
Male/Female | Min. of High School Graduate | Able to work in teams or individually |
Able to work under pressure
Min. of 1 year experience on the desired field
Rp 4juta - Rp 5juta
JOB DESCRIPTION:
Bertanggung jawab terhadap seluruh aktifitas kitchen
Bertanggung jawab terhadap staff kitchen
Bertanggung jawab atas ketersediaan (stok) bahan baku
Melakukan briefing harian
Mampu memberikan training dan koordinasi dengan Cook / Staff kitchen...
Rp 2juta - Rp 4juta
PERSYARATAN :
• Laki-laki / Perempuan berusia maksimal 35 Tahun.
• Mempunyai pengalaman bekerja di bidang pastry minimal 1 Tahun.
• Bisa bekerja di dalam Team.
• Mempunyai keinginan dan semangat untuk belajar.
• Mempunyai keinginan untuk berkreatifitas dalam bidang...
Rp 6juta - Rp 7juta
Qualification:
- At least 1 year of experience with the same position.
- Having cooking skills in western, asian and fusion.
- Have excellent teamwork and communication skills.
- Able to work on weekends and national holidays.
- Full-time. Placement: Jakarta Selatan...
Rp 4juta - Rp 5juta
...weekends, and holidays, as per the operational requirements of the establishment.
Job Descriptions :
- Coordinate daily tasks with Chef de Partie and Sous Chef.
- Following the guidance of established standards, cooking methods, presentation pictures, dishes are...
Rp 3juta - Rp 4juta
...terhadap SOP
Kualifikasi:
Memiliki pendidikan dibidang tata boga atau F&B Industries minimal D3/D4 untuk Koki atau minimal S1 untuk Chef lebih diutamakan
Memiliki pengalaman kerja minimal 2 tahun dibidang F&B
Mempunyai passion di dunia F&B
Memiliki sertifikat...
Job Number 24069715
Job Category
Food and Beverage & Culinary
Location
The St. Regis Jakarta, Rajawal Place Jalan HR Rasuna Said Kav. B/4, Jakarta Selatan, Indonesia, Indonesia
VIEW ON MAP
Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Management...
...makanan dan biaya bahan makanan
Persyaratan:
1. Pendidikan S1/D4/setara dari tata boga/culinary.
2. Pengalaman min 3 th sebagai chef / demi chef.
3. Memiliki pengalaman dalam pengolahan dessert.
4. Usia maksimal 40 tahun.
5. Memiliki kemampuan menggunakan...
...excellent plate presentations.
• Administers the performance appraisal process for direct report managers.
• Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.
• Observes service behaviors of employees and...
...excellent plate presentations.
• Administers the performance appraisal process for direct report managers.
• Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.
• Observes service behaviors of employees and...
Marriott International
Jakarta Selatan
1 hari yang lalu
Job Number 24035721
Job Category
Food and Beverage & Culinary
Location
The St. Regis Jakarta, Rajawal Place Jalan HR Rasuna Said Kav. B/4, Jakarta Selatan, Indonesia, Indonesia
VIEW ON MAP
Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Management...
Rp 5juta - Rp 7juta
...atau Teknologi Informasi
Mempunyai pengalaman 2 tahun sebagai DevOps engineer
Menguasai Infrastructure as Code (terraform/ansible/chef/puppet/pulumi)
Menguasai scripting
Memahami jenkins
Memahami konfigurasi web server iis/nginx
Memahami git (diutamakan...
...Able to work with a team.
Can work quickly and efficiently.
Jobs Description
Conduct daily briefings to assistants or other chefs.
Responsible for kitchen staff in sections/stations in his team.
Supervise and minimize waste raw materials.
Responsible...
PT Nafeeza Radhya Bogatama
Jakarta Selatan
4 hari yang lalu