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Rp 5juta - Rp 10juta
...Description : Tugas Cost Control Membuat rencana dan mengatur ketersediaan produk setiap bulan. Memastikan semua kebijakan yang ada dalam ketentuan cost control diterapkan dengan baik dan benar. Melakukan pemeriksaan setiap persediaan produk beserta bukti dokumen. Memastikan...SUKA Expresso Ubud
Bali2 hari yang laluRp 5juta - Rp 10juta
...for permit documentations and project tender developments. Handle multiple projects simultaneously in an organized way. Prepare basic cost estimates and assist with value engineering. Collaborate with engineers and contractors, as well as managing external architectural...PT. Satu Solusi Karya
Bali9 hari yang lalu- ...and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Speak with others using clear and professional language. Visually inspect tools, equipment, or machines. Reach overhead and...
- ...excellence, operational efficiency, and a collaborative team environment. You will be responsible for strategic planning, quality assurance, cost management, and the professional development of your pastry team whilst maintaining the highest standards of food safety and...
- ...and efficient control over hotel assets, liabilities, revenue and costs, ensuring compliance with company policy. Maintain control... ...Maintain an appropriate reserve for bad or doubtful debts. Cost Management - Support the operation to optimize efficiency of the...
- ...mindset with the ability to manage diverse teams and maintain high service standards. *Good understanding of local market trends, cost control, and operational performance, with strong communication in English and Bahasa Indonesia Additional Information What...
- ...financial, employee engagement and guest satisfaction plans and actions for Food and Beverage departments. • Maintains a positive cost management index for kitchen and restaurant operations. • Utilizes budgets to understand financial objectives. Leading Food and...
- ...Background within an internationally recognised luxury or upper-upscale hotel group, with strong exposure to operational discipline, cost management, and commercial strategy. Proven track record of leading multi-department teams and delivering strong commercial...
- ...goals, etc. • Serves as a role model to demonstrate appropriate behaviors. • Develops means to improve profit, including estimating cost and benefit, exploring new business opportunities, etc. • Identifies opportunities to increase profits and create value by...
- ...opportunities that are on the horizon and put together plans to capitalize on them Bring fresh and new ideas to management that would be cost and/or time effective Receive and handle rejections from prospects in a courteous and professional manner Turn a negative...
- ...Strong problem-solving skills with a hands-on approach and attention to detail. Good financial awareness, including budgeting, cost control, and vendor coordination. Excellent communication skills in English; additional languages are an advantage. Familiarity...
- ...knowledge of Occupational Health and Safety (K3) and construction regulations. Ability to read and interpret working drawings and cost estimates (RAB). Strong leadership, communication, and coordination skills. Able to work under pressure and highly target-...
- ...customers and review guest feedback periodically. Minimize waste and maintain controls to attain forecasted and maintain the food cost within the budgeted range. Take physical inventory of specified food items for daily inventory and production charts according...
- ...proper portions onto proper receptacle. Anticipate and communicate any assistance needed during busy periods. Be aware of food and labor costs and monitor food levels to minimize waste and maintain controls to meet forecasted food costs and identify instances of shortages...
- ...safety, sanitation, and hygiene protocols in compliance with local and international regulations Manage kitchen inventory, food costs, and ordering procedures to optimize profitability without compromising quality Oversee kitchen operations, including equipment maintenance...
- ...negotiation, MOQs and lead times ahead of the design phase to protect margins and feasibility. Balance sustainability, quality, cost and availability in all sourcing decisions. Merchandising, Line Planning & Commercial Alignment Translate company financial and...
- ...ensuring granular visibility into the financial health of each development. Budgetary Oversight: Monitor budgets, perform rigorous cost analysis, and review/approve all payments and expenses to prevent leakage. Financial Architecture: Improve and structure...Lowongan jarak jauh
- ...activities and equipment performance. # Analyze equipment reliability data and recommend improvements to reduce downtime and maintenance costs. # Conduct root cause analysis (RCA) and implement corrective actions for equipment failures. # Provide technical support to...
- ...and identify upselling opportunities Oversee budgeting, forecasting, and financial performance of the banquet department, ensuring cost efficiency without compromising service excellence Champion continuous improvement of SOPs and service standards in line with...
- ...implement strategies to optimize operational efficiency and reduce costs. Ensure compliance with all local regulations and safety... ...Has the ability to analyze financial data, budgeting, and cost calculation for an effective return on investment. Bachelor...
- ...ensure adherence to service standards and SOPs. Source and negotiate with vendors, monitor service quality, and control operational costs effectively. Oversee maintenance schedules (AC, plumbing, electrical), coordinate repairs, and ensure all co-working equipment...
- ...and review the monthly closing process Authorize tax and supplier payments and ensure compliance Assist the DOF in managing costs, preparation of yearly budget and monthly forecast Coordinate tasks and work with other departments Review, create and...
- ...standards Work with law enforcement and other outside agencies as needed Develop and manage the department's budget, ensuring all costs are controlled and within guidelines Requirements Minimum 5 years of solid experience in the same position in a large...
Rp 5juta - Rp 10juta
...recruitment, training, performance evaluation, and staff development. Develop and manage operational budgets, tracking expenses, and ensuring cost-effectiveness while maintaining service quality. Coordinate hospitality services to meet and exceed guest expectations, including...BALIMMO DEVELOPMENT GROUP
Badung Kab., Bali4 hari yang lalu- ...closely with Food & Beverage, Sales & Marketing, and Events teams to support resort initiatives and revenue generation. Monitor food cost, labor cost, and operational expenses to achieve financial targets and profitability. Ensure compliance with HACCP, food safety...
- ...Responsibilities Plan staff schedules effectively according to the level of business in order to maximize productivity and minimize payroll cost. Understand the basic philosophy of the company. Implement and energize company philosophy in his daily work. Strictly adhere...
- ...Legal team, nurture working relationships with stakeholders such as relevant authorities, advisers, and tax consultants. # Identify cost reduction opportunities and potential areas for improvement. # Elaborate and supervise the implementation of internal financial...
- ...banquet, and special events. Develop menus, recipes, and food concepts with strong focus on quality, creativity, consistency, and cost control. Manage kitchen performance through budgeting, forecasting, food cost analysis, and monthly P&L review. Ensure...
- ...Has a good understanding of hotel internal audit procedures and financial control systems, including cash, receivables, payables, and cost management Strong proficiency in English communication (reading, writing, and speaking) Good computer skills (especially Excel...
- ...whilst maintaining professional and well-organized service. Prepare periodical department budget & forecast, manage all operational costs within budgets Monitor and control inventories for operating equipment including linen, crockery and glassware where applicable...
