...beverage and liquor laws.
• Understands beverage control including days on hand, perpetual inventory, bar pars, portion control, costs controls, beverage potentials, mix of sales analysis for beverage, issue & returns, food standards, and period end inventory.
• Monitors...
...equipment for the ala carte menu, daily menus and seasonal specials, maintaining the standards of pre-set recipes, portion control and costing at all times.
Be disciplined and adhere to proper work practices at all times for yourself and team members assigned to you....
...of safety codes, monitoring processes and procedures related to safety.
• Manages department controllable expenses including food cost, supplies, uniforms and equipment.
• Participates in the budgeting process for areas of responsibility.
• Knows and implements the...
...assists the Front Office Manager in the administration and management of all Front Office operations to ensure profitability, control costs and quality standards, ensuring total guests’ satisfaction. This role efficiently coordinates the day-to-day operation of the...
...Maintain a clean and organized kitchen environment, adhering to food safety, sanitation, and standards.
~ Contribute to menu planning, cost control, and kitchen budget management.
~ Stay updated on current trends in Mediterranean cuisine and incorporate new techniques...
...and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or...
...financial, employee engagement and guest satisfaction plans and actions for Food and Beverage departments.
• Maintains a positive cost management index for kitchen and restaurant operations.
• Utilizes budgets to understand financial objectives.
Leading Food and...
Marriott International
Bali
2 hari yang lalu
...focusing on maximizing revenues and profits, minimizing operating costs, implementing and following up on service standards and team... ...software are in optimum condition.
Make a detailed and reasonable cost control plan to control operating costs of each department to...
...and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or...
Marriott International
Bali
1 hari yang lalu
...; identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other...
Marriott International
Bali
1 hari yang lalu
...• Ensure all invoices have proper supporting documents and authorization before processing payment.
• Prepare vouchers, including cost distributions and account codes for all suppliers’ invoices and credit memos.
• Balance suppliers’ monthly statements to the hotel...
...Notion.
Recognized Project Management certification
What we offer:
Competitive Salary : Our salary formula adjusts to your cost of living and experience.
Work remotely : Live and work wherever you like!
Flexible working hours : You have the autonomy to...
Lowongan jarak jauh
Rp 2juta - Rp 6juta
Had experience in the related field
...of cleanliness of beverage areas and equipment and make sure there are adequate supplies and equipment at hand
~Maintain beverage cost of the hotel occupancy is higher we have to change our par stock in accordance with our needs and daily business happening in our outlet...
Rp 3juta - Rp 5juta
Requirements :
• Min. 3 years experince in same position
• Fluent in English both written and orally
• Bachelor's degree or diploma degree in related field
• Strong communication and interpersonal skills to manage client
• Experience in hospitality and have willingness...
...providing guidance, training, and support to maintain a cohesive and efficient kitchen environment.
Manage food inventory, ordering, and cost control measures to optimize profitability while maintaining quality standards.
Ensure compliance with food safety and sanitation...
...an ad-hoc task and/or audit-related.
Review and conduct monthly balance sheet reconciliation.
Assist the DOF in managing costs, preparation of yearly budget and monthly forecast.
Coordinate tasks and work with other departments.
Assist and review the...
...Previous Hotel or leisure sector experience
Previous Marketing experience in a similar environment
Basic knowledge of budgeting or cost-management
Relevant degree, in marketing, business development or other relevant business field, from an academic institution...
...requested by the F&B Manager.
• Forecast potential revenues and costs.
• Following company control procedures, control costs without... ...exceed service standards.
• Thorough knowledge of service, cost control in F&B, labour controls, beverage menu writing, maintenance...
Rp 2juta - Rp 3juta
Qualifications :
Proven Experience in the same position at least 1 years
Good in English proficiency
Good Communication skills
Strong in interpersonal and Organizational Skills
Able to join immediately
Rp 3juta - Rp 5juta
REQUIREMENT:
- Having experienced in the same field minimum 1 year.
- Strong development skill and good communication,
- Honest, responsible and service oriented.
- Familiar With VHP System.
Rp 4juta - Rp 7juta
Min. 2 years experience in a similar position
Fluent in English
Good communication and coordination skills
Postive attitude
Passionate, enthusiatic and energic personality
Able to work individually and team
Able to join immediately
...customers and review guest feedback periodically
Minimize waste and maintain controls to attain forecasted and maintain the food cost within the budgeted range
Take physical inventory of specified food items for daily inventory and production charts according...
...customers and review guest feedback periodically.
Minimize waste and maintain controls to attain forecasted and maintain the food cost within the budgeted range.
Take physical inventory of specified food items for daily inventory and production charts according...
...implement strategies to optimize operational efficiency and reduce costs.
Ensure compliance with all local regulations and safety... ...Has the ability to analyze financial data, budgeting, and cost calculation for an effective return on investment.
Bachelor...
...Coordinate logistical aspects of programs, including staff scheduling and setup.
Manage budgets and monitor expenditures for cost-effectiveness.
Maintain accurate records of program information, attendance, and feedback.
Collect and analyze visitor...
Rp 3.3juta - Rp 5juta
PT Bali Utama Cakrawala is looking for the best candidate for Cost Control Staff located in Bali with the details:
Requirements:
• Bachelor's degree in finance or relevant field strongly preferred
• Minimum 1 year experience working in cost control
• Exceptionally...
...exceptional guest service at all times.
Ensures that the individual department of Rooms Division operates with the lowest possible cost structure while also delivering on the brand promise to the guest, proactively managing costs based on key performance indicators....
...• Complete regular financial and operating reports, as required or requested by the Front Office Manager and forecast potential costs.
• Review expenses on a monthly basis to implement actions for improvement, following company control procedures.
• Control costs...
...Collaborate with the kitchen team to create food and beverage pairings that enhance the overall dining experience.
Monitor and control costs, including ordering and stock control to maximize profitability.
Stay current with industry trends, continually exploring new...