...revenues and profits, minimizing operating costs, implementing and following up on service... ....
Make a detailed and reasonable cost control plan to control operating costs of... ...organizers, etc.
Evaluate competitors’ products and price policies twice a year.
Ensure...
...Plan, prepare and implement high quality food and beverage products, and set-ups in all areas in the restaurant.
Work seamlessly... ...maintaining the standards of pre-set recipes, portion control and costing at all times.
Be disciplined and adhere to proper work practices...
...and standards. Identify and recommend new ideas, technologies, or processes to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push,...
Marriott International
Bali
4 hari yang lalu
...expectations and standards; identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without...
...expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools...
Marriott International
Bali
4 hari yang lalu
...following recipes and yield guides, according to standards and assign production and preparation work for all staff to complete, and review... ...maintain controls to attain forecasted and maintain the food cost within the budgeted range.
Take physical inventory of specified...
...following recipes and yield guides, according to standards, and assign production and preparation work for all staff to complete, and review... ...maintain controls to attain forecasted and maintain the food cost within the budgeted range
Take physical inventory of...
...of Responsibilities:
Overseeing both guest engagement and production for AYANA Farm operations
Provide leadership to the Farm... ...financial performance, managing the P&L to achieve revenue targets and cost-effectiveness
Develop and manage budgets for farm...
...assists the Front Office Manager in the administration and management of all Front Office operations to ensure profitability, control costs and quality standards, ensuring total guests’ satisfaction. This role efficiently coordinates the day-to-day operation of the...
...Maintain a clean and organized kitchen environment, adhering to food safety, sanitation, and standards.
~ Contribute to menu planning, cost control, and kitchen budget management.
~ Stay updated on current trends in Mediterranean cuisine and incorporate new techniques...
Rp 2juta - Rp 6juta
Had experience in the related field
Rp 2juta - Rp 3juta
Qualifications :
Proven Experience in the same position at least 1 years
Good in English proficiency
Good Communication skills
Strong in interpersonal and Organizational Skills
Able to join immediately
Rp 3juta - Rp 5juta
REQUIREMENT:
- Having experienced in the same field minimum 1 year.
- Strong development skill and good communication,
- Honest, responsible and service oriented.
- Familiar With VHP System.
...of cleanliness of beverage areas and equipment and make sure there are adequate supplies and equipment at hand
~Maintain beverage cost of the hotel occupancy is higher we have to change our par stock in accordance with our needs and daily business happening in our outlet...
Rp 3juta - Rp 5juta
Requirements :
• Min. 3 years experince in same position
• Fluent in English both written and orally
• Bachelor's degree or diploma degree in related field
• Strong communication and interpersonal skills to manage client
• Experience in hospitality and have willingness...
...Tugas dan tanggung jawab :
# Bertanggung jawab atas pencapaian target penjualan yang sudah ditentukan.
# Memberikan edukasi product knowledge kepada tim sales distributor.
# Melakukan aktifitas program kerja untuk menaikkan sell out/penjualan dari gudang distributor...
PT. SUMBER INTI PERKASA PEMBANGUNAN - Bali
Bali
1 hari yang lalu
...providing guidance, training, and support to maintain a cohesive and efficient kitchen environment.
Manage food inventory, ordering, and cost control measures to optimize profitability while maintaining quality standards.
Ensure compliance with food safety and sanitation...
Rp 4juta - Rp 7juta
Min. 2 years experience in a similar position
Fluent in English
Good communication and coordination skills
Postive attitude
Passionate, enthusiatic and energic personality
Able to work individually and team
Able to join immediately
...effectively, both oral and written in english
Minimum 1 year working experience in a travel agency
Familiar with quotation and good product knowledge for hotel, tour, activities etc and fast respond
Job Requirement Quotation Travel Agent:
Pastikan lowongan yang...
PT Balie Lestari Metrasatya
Bali
1 hari yang lalu
...implement strategies to optimize operational efficiency and reduce costs.
Ensure compliance with all local regulations and safety... ...Has the ability to analyze financial data, budgeting, and cost calculation for an effective return on investment.
Bachelor...
...Coordinate logistical aspects of programs, including staff scheduling and setup.
Manage budgets and monitor expenditures for cost-effectiveness.
Maintain accurate records of program information, attendance, and feedback.
Collect and analyze visitor...
...minute changes or additions to schedule and resolve scheduling situations as needed. Promote and sell spa/salon services and retail products. Complete requisitions for additional products, supplies, or equipment. Inspect work areas and tools/equipment to ensure...
...requested by the F&B Manager.
• Forecast potential revenues and costs.
• Following company control procedures, control costs without... ...exceed service standards.
• Thorough knowledge of service, cost control in F&B, labour controls, beverage menu writing, maintenance...
...fairness and clear direction in leading the team Supporting Sous Chef in Kitchen operational activities including preparation, production, quality assurance, and providing continuous guidance to subordinates to reach and maintain food production overall quality under...
...an ad-hoc task and/or audit-related.
Review and conduct monthly balance sheet reconciliation.
Assist the DOF in managing costs, preparation of yearly budget and monthly forecast.
Coordinate tasks and work with other departments.
Assist and review the...
...• Opens and closes restaurant shifts.
Providing Exceptional Customer Service
• Interacts with guests to obtain feedback on product quality and service levels.
• Supervises staffing levels to ensure that guest service, operational needs and financial objectives...
Rp 3.3juta - Rp 5juta
PT Bali Utama Cakrawala is looking for the best candidate for Cost Control Staff located in Bali with the details:
Requirements:
• Bachelor's degree in finance or relevant field strongly preferred
• Minimum 1 year experience working in cost control
• Exceptionally...
...Collaborate with the kitchen team to create food and beverage pairings that enhance the overall dining experience.
Monitor and control costs, including ordering and stock control to maximize profitability.
Stay current with industry trends, continually exploring new...
...Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record...
Marriott International
Bali
4 hari yang lalu
...Advise team of any special events or VIP Guests in the hotel for events or for general accommodations
Ensure a high level of product knowledge of the hotel and the local area and be aware of the daily hotel event schedule
Attend all Front Office meetings
Act...