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Hasil Pencarian: 4 lowongan
- ...dish. You will drive performance through strong leadership, menu innovation, and excellent operational standards, while also managing cost control and team development. Requirements: ~ Minimum D3 degree in Culinary Arts, Hospitality, or a related field ~3+ years...
- ...track record in achieving business KPIs and optimizing operational costs Strong leadership, team development, and cross-functional... ...to drive growth, profitability, and brand excellence Oversee cost control, budgeting, inventory systems, and vendor coordination...
- ...satisfaction. Lead and mentor staff, ensuring efficient workflow and adherence to service standards. Manage inventory, budgeting, and cost control to optimize profitability. Collaborate with the culinary team to ensure consistent food quality and presentation....
- ...ensure business profitability. Ensure compliance with financial regulations, tax laws, and company policies. Manage cash flow, cost control, and financial risk assessments. Lead and develop the finance & accounting team for operational excellence. Provide...