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- ...Strong mastery of pastry techniques (breads, cakes, desserts, plating, and basic bakery production). Experience in menu development, cost control, and kitchen operations management. Strong leadership, discipline, attention to detail, and commitment to hygiene & food...
- ...kitchen? Are you someone who can lead a team, ensure food quality, and execute dishes with precision while maintaining efficiency and cost control? If you are disciplined, detail-oriented, and driven to deliver high-quality dining experiences, this role is for you....
- ...satisfaction. Lead and mentor staff, ensuring efficient workflow and adherence to service standards. Manage inventory, budgeting, and cost control to optimize profitability. Collaborate with the culinary team to ensure consistent food quality and presentation....
- ...in ensuring all MEP works in building projects are executed according to design, standards, and timeline—while maintaining quality, cost efficiency, and safety. Requirements: Minimum D3/S1 in Electrical, Mechanical Engineering, or related field Minimum 3–5 years...
- ...About the Challenge Do you have strong analytical thinking, attention to detail, and a solid understanding of cost structure in MEP projects? Are you capable of ensuring cost efficiency while maintaining project quality and compliance? If you are detail-oriented,...
- ...input dan output produksi akurat Memantau dan mengecek bahan baku (tanggal kedaluwarsa, update harga, Bill of Materials, serta food cost) Menjaga standar resep, kualitas produk, serta melakukan quality control sebelum produk dikirim atau disajikan Proses Seleksi...