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- ...dish. You will drive performance through strong leadership, menu innovation, and excellent operational standards, while also managing cost control and team development. Requirements: ~ Minimum D3 degree in Culinary Arts, Hospitality, or a related field ~3+ years...
- ...track record in achieving business KPIs and optimizing operational costs Strong leadership, team development, and cross-functional... ...to drive growth, profitability, and brand excellence Oversee cost control, budgeting, inventory systems, and vendor coordination...
- ...ensure business profitability. Ensure compliance with financial regulations, tax laws, and company policies. Manage cash flow, cost control, and financial risk assessments. Lead and develop the finance & accounting team for operational excellence. Provide...