Hasil Pencarian: 20 lowongan
...Occupations Koki Atau Cook Untuk Catering:
Job Description Koki Atau Cook Untuk Catering:
Job information Koki Atau Cook Untuk... ...masakan selera nusantara memahami kebersihan dan standarisasi kitchen bisa garnish lebih di utamakan
Persyaratan minimum:
Mencari...
JOB DESCRIPTION
Cook (Semarang)
JOB REQUIREMENT
- Applicants should have sufficient qualification and relevant experiences in the respective fields
"Waspada terhadap Modus Penipuan pada saat proses interview. Perusahaan tidak akan memungut biaya apapun dalam melakukan...
...Occupations Cook/ Koki:
Job Description Cook/ Koki:
Job information Cook/ Koki from the Company Sonic Chicken Delanggu , this latest Cook/ Koki job vacancy is located in the city Magelang Utara located in the province Jawa Tengah . This latest job opening...
...Occupations Cook Helper (Semarang):
Job Description Cook Helper (Semarang):
Job information Cook Helper (Semarang) from the Company Infinity Billiard and Cafe , this latest Cook Helper (Semarang) job vacancy is located in the city Banyumas located in the...
...Bertanggung jawab dalam memelihara kebersihan dapur dan juga inventori bahan makanan dan perlengkapan dapur.
~Memiliki pengetahuan sebagai cook & cook helper.
Job Requirements
~Pengalaman minimal 1 tahun di posisi yang sama.
~Memiliki komitmen tinggi dan sikap positif...
...responsible for supporting the Head and Sous Chef in a busy h otel kitchen delivering consistently high-quality food, and handling the... ...minimum 3 years certification.
At least 2 years experience cooking in a well-established restaurant or full-service hotel and/or...
...JOB SUMMARY
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks... ...with all kitchen operations and preparation.
• Prepares and cooks foods of all types, either on a regular basis or for special guests...
Job Description
~Demi Chef assists the Sous Chef/Assistant Kitchen Manager in managing the kitchen Staff and running all aspects of the... ...effectively in both English and Indonesian
~Passion for cooking and creativity to improve quality, productivity, and cost control...
...Description
~The Chef De Partie (CDP) supervises the activity of the kitchen area and assists the Head Chef in controlling the day to day... ...has the knowledge and has received the trainings of a Steward, Cook Helper and Cook. Kitchen Supervisors are expected to have the...
...Menyiapkan dan packaging produk menu di service area (bagian packing and cashiering)
Memasak dan menyiapkan produk menu di kitchen area (bagian cooking and backup)
Mematuhi dan menjalankan Standard Operations Procedure (SOP)
Memastikan kebersihan di masing-masing area...
...Menyiapkan dan packaging produk menu di service area (bagian packing and cashiering)
Memasak dan menyiapkan produk menu di kitchen area (bagian cooking and backup)
Mematuhi dan menjalankan Standard Operations Procedure (SOP)
Berdomisili di Salatiga
Kualifikasi /...
...employee, guest, and owner expectations. The Chef de Partie is responsible for supervising the assigned station/section of the outlet kitchen, to prepare a consistent, high-quality product and ensure courteous, professional, efficient, and flexible service that supports...
...in a hotel or large restaurant with good standards
Preferably with experience in luxury international brands
Qualification in Kitchen Production or Management will be an advantage
Comprehensive knowledge of kitchen hygiene practices and occupational health and...
...accurate food and drinks orders, using a POS ordering software,order slips or by memorization
• Communicate order details to the Kitchen Staff
• Serve food and drink orders
• Check dishes and kitchenware for cleanliness and presentation and report any problems
•...
...~Responsible for completing cash turn in paperwork and safe audit information in the computer
~Assist with daily functions in the kitchen, food court, or dining room during down time
~Keep a record of the amount of money received each day, which may involve reading and...
...sanitation of production and service areas, equipment and employee appearance)
~Coaches and provides leadership to all staff the kitchen, ensuring the trainning and development of staff, providing input for perfomance, appraisal and disciplinary action
~Ensure the consistency...
...portioning of food, attractive plate presentation and service standards.
~Supervise the organization and sanitation of restaurant, kitchen, storage and loading dock.
~Ensure the dining staff works safely and adheres to the policies and procedures.
~Participate in...
...and guidance to the pastry team, ending in a positive guest experience.
Qualifications
In-depth skills and knowledge of all kitchen operations
Minimum 2 year of work experience as Sous Chef -Pastry in a large operation
Possess strong leadership,...
...are in effect for the security of the food and beverage storeroom assets.
• Enforces item use-up with storeroom personnel and kitchen management to keep inventory at lowest level possible levels.
• Communicates with kitchen, restaurant management and vendors to...
...initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of...