Hasil Pencarian: 2 lowongan
JOB DESCRIPTION
Chef De Partie-Hot Kitchen (CDPH)
JOB REQUIREMENT
- Minimum Degree from an accredited college or majoring in Tourism/Hotel Management (Dept. Head/Supervisor) Hotel Vocation School Diploma or SMK degree (Rank & File)
- Minimum experience 2 years (Department...
...Melakukan tugas utama semua posisi di Crew Restoran dari Waiter / Waitress, Kasir, Supervisor, Cleaning, Server, Helper, Bagian Dapur, dan Chef
Menjalankan tahapan Opening maupun Closing restoran
Mencatat, memastikan dan menyajikan menu sesuai pesanan pelanggan (bagian...
