...decorative food displays.
• Attends daily Banquet Event meetings to review culinary requirements.
• Checks the quality of raw and cooked food products to ensure that standards are met.
• Develops, designs, or creates new applications, ideas, relationships, systems,...
...understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards,... .... Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials. Safely...
...weekly basis and communicates production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
• Develops, designs...
...Follows proper handling and right temperature of all food products.
• Estimates daily restaurant production needs.
• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
• Checks the quality of raw and cooked food...
...Time
Located Remotely?
N
Relocation?
N
Position Type
Non-Management POSITION SUMMARY
Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and...
...decorative food displays.
• Attends daily Banquet Event meetings to review culinary requirements.
• Checks the quality of raw and cooked food products to ensure that standards are met.
• Assists in developing, designing, or creating new applications, ideas,...
Marriott International
Jakarta
2 hari yang lalu
...prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &... ...stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation...
...Located Remotely? N
Relocation? N
Position Type Non-Management
POSITION SUMMARY
Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and...
...understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards,... .... Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials. Safely...
Marriott International
Jakarta
2 hari yang lalu
...features 3,500 square meters of function space, including a 1,200 square-meter Grand Ballroom.
Job Description
Head Pastry Chef
The Head Pastry Chef is responsible for the production of all pastries, desserts, breads and other baked products. This position...
...line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet's operating...
Hyatt Hotels
Jakarta
2 hari yang lalu
...your episodes of excellence with Raffles Jakarta and at the same time focus on becoming your better self, consider joining us as:
Chef de Partie - Pastry
Job Description
The Chef de Partie - Pastry is an expert in creating pastries and desserts that not...
...standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station /... ...International standards.
Qualifications
Well Knowledge cooking method for Western, Asia & Indonesian cuisine, Minimum 1 years work...
Hyatt Hotels
Jakarta
2 hari yang lalu
...focus on becoming your better self, consider joining us as:
Chef de Partie (Western Cuisine)
Job Description
The Chef... ...food quality and presentation. They supervise and train a team of cooks, ensuring efficient and precise food preparation, proper plating...
...a 1,200 square-meter Grand Ballroom.
Job Description
Chef de Partie (All-Day-Dining Japanese Section)
Ready for a sizzling... ...working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.
Employment...
...weekly basis and communicates production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
• Develops, designs...
Marriott International
Jakarta
2 hari yang lalu
...line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cusine is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high...
Hyatt Hotels
Jakarta
2 hari yang lalu
...line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cusine is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high...
Hyatt Hotels
Jakarta
2 hari yang lalu
...Company and Hotel Policies and Procedures.
Monitor service and food production standards in outlet and events. Coordinate with the Chef de cuisine to take corrective action when necessary.
Establish and implement performance standards for the Commissary and the...
Hyatt Hotels
Jakarta
2 hari yang lalu
...hidangkan dengan kombinasi berbagai macam pilihan racikan bumbu chef kami yang menghasilkan rasa OTENTIK INDONESIA dengan menggunakan... ...SMK).
》KASIR / CASHEIR (SMA/SMK).
》RESEPSIONIST (SMA/SMK).
》COOK HELPER (SMP).
》CREW KITCHEN (SMP).
》CREW RESTORAN (SMP).
》STAFF...
...events. As a Commis II, the primary role is to assist the senior chefs and contribute to the smooth operation of the banquet kitchen.... ...skills, including knife skills, food preparation, and fundamental cooking techniques. Those with experience in luxury hotels or...
...Occupations Chef / Cook:
Job Description Chef / Cook:
Job information Chef / Cook from the Company PT. BULU (Bikin Usaha Lebih Untung) , this latest Chef / Cook job vacancy is located in the city Kalideres located in the province . This latest job opening...
PT. BULU (Bikin Usaha Lebih Untung)
Kalideres, Jakarta Barat Kota
2 hari yang lalu
...categorizes, calculates, tabulates, audits, or verifies information or data.
• Assures sanitation compliance.
• Assists Executive Chef in all aspects of purchasing (e.g., Food, Beverage and Controllable) to ensure quality and profitability.
• Orders all food and...
Marriott International
Jakarta
3 hari yang lalu
...service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the...
...Non-Management POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel... ...and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards...
...YANG SEDANG DI BUTUHKAN :
》WAITER / WAITRES (SMP).
》BARISTA (SMA/SMK).
》KASIR / CASHEIR (SMA/SMK).
》RESEPSIONIST (SMA/SMK).
》COOK HELPER (SMP).
》CREW KITCHEN (SMP).
》CREW RESTORAN (SMP).
》STAFF ADMINISTRASI (SMA/SMK/D3/S1).
》STAFF GUDANG (SMP).
》DRIVER...
...VIEW ON MAP
Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Non-Management POSITION SUMMARY
Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including...
...interior design.
Job Description
Behaves and acts in an exemplary fashion, embodying the brand mindset
Helps the sous chef in all his/her duties
Carries out and coordinates the organisation, preparation, production, presentation and assures the high standard...
...a welcoming community in your designated unit. This may be done through various community events, whether it’s a movie night or a cooking class! Your role is crucial in the Customer Experience and Community department, as we believe our customers will always come first...
...Non-Management
POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel... ...and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards...
Marriott International
Jakarta
2 hari yang lalu