Hasil Pencarian: 8 lowongan
JOB DESCRIPTION
Marketing Communications Executive
JOB REQUIREMENT
- Min 2 years experience in the same position.
- Applicants for the positions of Marketing Communications Executive must include a Google Drive link in CV.
- Able to join immediately will be preferred...
JOB DESCRIPTION
Executive Chef
JOB REQUIREMENT
- Min 2 years experience in the same position.
- Able to join immediately will be preferred.
- Ability to work independently or as member of the team.
- Hospitality appearance, honest, initiative, and open minded
"...
...Position Type
Management JOB SUMMARY
Supports the day-to-day execution of general ledger impacted processes, including support to... ..., or simply to make the most of a free evening. They see business travel as an adventure because they see all travel as an adventure...
...luxury specialist responsible for providing account management and business development for Bulgari Resort Bali’s most profitable luxury... ...customer expectations.
SUPPORTING DEVELOPING AND EXECUTING SALES STRATEGIES
Directs the property’s Leisure Sales Team...
JOB DESCRIPTION
- Generate new business and revenue for the restaurant through various sales channels
- Build and maintain relationships with potential and existing customers
- Understand the restaurant's offerings and present them effectively
- Close deals and achieve...
...(and other reasonable job duties as requested) is critical for Guest Experience Experts – to get it right for our guests and our business each and every time.
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent...
...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out...
...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out...